@mattvalvardi: #pov Can you see it? @lizzieallyn #mattvalvardi #acting #actingduet

Matt Valvardi Acting

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Region: US

Wednesday 03 November 2021 20:28:30 GMT

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Comments

Di Scala :

Is acting your full time job?

2021-11-03 21:39:58

63

MattsTikTokShop :

So subtle! Watch this 4 times to maybe catch everything!

2021-11-03 20:50:03

9

g 🪼 [seeing txt] :

Amazing sooo amazingggg!

2021-11-04 13:44:47

5

user4903369048198 :

Shut up

2021-11-06 03:19:45

3

Jessica🧸🦥 :

hello again on my fyp

2021-11-03 21:17:22

1

💕🤟🏻 :

@a._.person5

2021-11-04 17:06:32

1

angel :

WAIT BUT WHY IS THE UNTRUSTING ONE LIKE HIGHKEY GOOD, LIKE I SEE IT BEING IN A 80S ADVENTURE MOVIE 😭✋

2021-11-24 22:39:53

1

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Other Videos

Would you call this a taco? A burger? or some sort of hybrid name I haven figured out yet? Drop your name suggestions below! INGREDIENTS 4 flour tortillas 8 slices of white American cheese  1 pound of ground beef separated into 4 balls  4 green chilis (preferably hatch chilis)  1/2 cup beef stock 1 tsp garlic and onion powder a pinch of salt and pepper FOR THE SAUCE 1/2 cup mayonnaise 1/4 cup sour cream 1/4 cup chipotle in adobo Juice of a lime 1 tsp of garlic and onion powder Salt and pepper to taste  Step 1 Lightly coat the chilis in oil and roast in the oven for 10 minutes at 450 degrees F. When they come out, add them to a ziploc bag and let cool and steam for 10 minutes. When they’re cool enough to touch, take off the skin and chop them.  Step 2 Add the chopped chlis to a saucepan or pot with beef stock, garlic and onion powder and salt and pepper. Cook on low heat until there is no more liquid.  Step 3 Add the ground beef to the tortilla and flatten it out. Place it on a hot skillet and press it down as hard as you can for 1 minute. Flip it over and add 2 slices of American cheese. Hit the pan with some water and cover it to let the cheese melt. After about a minute, uncover the pan and add the green chilis.  FOR THE SAUCE Combine all the ingredients in a blender until smooth. Season with salt and pepper.

Would you call this a taco? A burger? or some sort of hybrid name I haven figured out yet? Drop your name suggestions below! INGREDIENTS 4 flour tortillas 8 slices of white American cheese  1 pound of ground beef separated into 4 balls  4 green chilis (preferably hatch chilis)  1/2 cup beef stock 1 tsp garlic and onion powder a pinch of salt and pepper FOR THE SAUCE 1/2 cup mayonnaise 1/4 cup sour cream 1/4 cup chipotle in adobo Juice of a lime 1 tsp of garlic and onion powder Salt and pepper to taste  Step 1 Lightly coat the chilis in oil and roast in the oven for 10 minutes at 450 degrees F. When they come out, add them to a ziploc bag and let cool and steam for 10 minutes. When they’re cool enough to touch, take off the skin and chop them.  Step 2 Add the chopped chlis to a saucepan or pot with beef stock, garlic and onion powder and salt and pepper. Cook on low heat until there is no more liquid.  Step 3 Add the ground beef to the tortilla and flatten it out. Place it on a hot skillet and press it down as hard as you can for 1 minute. Flip it over and add 2 slices of American cheese. Hit the pan with some water and cover it to let the cheese melt. After about a minute, uncover the pan and add the green chilis.  FOR THE SAUCE Combine all the ingredients in a blender until smooth. Season with salt and pepper.

I think Arab and Palestinian voters care about their families being alive more. #greenscreenvideo H/t @Yeganeh

I think Arab and Palestinian voters care about their families being alive more. #greenscreenvideo H/t @Yeganeh

No more juggling your poles - capturing sweet footage while skiing is easy with ShotPoles. #ski #skiing #skiingtiktok

No more juggling your poles - capturing sweet footage while skiing is easy with ShotPoles. #ski #skiing #skiingtiktok

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