@avk_ldn: Part 2? #fyp#foryou#netflix#tvshow #celebrity#taylorswift#ginnyandgeorgia#brooklyn99#glee#beyonce#kanye#timotheechalamet#WonderWaterDrip#hack#xyzbca

AVK
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Region: GB
Thursday 04 November 2021 20:13:34 GMT
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vinayyy1110
Vinnayyy :
The way she says 'Timothee Chalamet ' 😂💔😭
2021-11-04 20:16:53
4264
wenevergooutofstyle5
hey yoo :
we all can agree that Ginny and Georgia 'joke' was unnecessary and sexist
2021-11-05 15:42:42
2162
anarchstcatowner
Whatsername :
the way like 70% of tahani’s lines were name drops lmao
2021-11-05 01:42:29
744
abi_bignerd05
Abi :
I literally say the Timothee Chalamet one every day 😂
2021-11-04 21:00:42
531
greys__aholic
(Taylors version) :
Ginny and Georgia joke abt Taylor is uncalled form B99 is how you reference Taylor swift properly
2021-11-05 20:49:03
298
joji2_7
jjojiiiii :
Taylor swift in vempire Diaries:))
2021-11-04 20:45:10
234
kkk4jajajajaja
live laugh love lana :
tahani's name drops should have her own separated video bc there are more
2021-11-05 03:21:29
204
emily_28133
Emily :
The taylor swift one was unnecessary
2021-11-05 22:35:05
145
tonisalas61
tonisalas61 :
BOOYS🙈 CONSIDER MI ACCOUNT 🌸🌸😍
2021-11-04 20:29:12
73
selmakongsted
Selma🧿 :
Ok but they did Taylor wrong on Ginny & Georgia
2021-11-04 20:23:28
71
t.s.r.d.j
golqmata ti dushterq :
it's movie but in in Deadpool he literally mentioned Ryan Reynolds
2021-11-04 21:04:56
55
boiszeez
Felipe :
The office, Kelly talking about Jennifer Anniston and brad Pitt
2021-11-04 20:58:21
53
gothommy
٧ :
BROOKLYN!!
2021-11-04 20:17:01
41
offiziell.nathcollrinn
Natcho :
Dr strange: "try me Beyoncé"
2021-11-05 20:44:18
24
xij126
Xij126 :
Also in Spn I can’t remember the episode but when dean and Sam were on set and they were there actors which is Jared and jensen
2021-11-04 20:46:08
19
mathilda.molin
M A T H I L D A :
They mention like every celebrity in B99
2021-11-04 20:21:35
18
lust_for_twoweeks
Lana_sells_hay :
But the way they say timoteé chalmet in dynasty
2021-11-04 21:27:06
14
a_b_c_d_e_f_ggg
Debs :
en glee mencionan un buen
2021-11-05 15:12:36
13
s4mhughes
Sam :
Shimiyo shimiya.
2021-11-04 20:24:38
13
douniajhr
دنيا :
but the comment about Taylor swift was just rude
2021-11-04 20:41:46
12
hizziesfangs
hf :
Stan Taylor for calling out g&g😌
2021-11-05 05:08:52
9
vita.r1
vita :
the taylor comment was so disgusting
2021-11-05 07:59:02
9
whoreforcami
Ana💗 :
That Ginny line just solidified my disliking for her
2021-11-04 20:54:45
9
bessyadler_
꙳✧ :
@leonie.lndg DAS ZWEITE HAHAHAHAHAH
2021-11-05 10:33:03
8
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Todays Kitchen: EASY BOUNTY BONBONS - ONLY 5 INGREDIENTS #5ingredients #chocolate #bonbon #bounty #Recipe #food #fy #fyp #foryoupage CREAM ▫️250 g mascarpone   ▫️200 g white chocolate   ▫️100 g grated coconut   FILLING   ▫️30 ml heavy cream   ▫️100 g milk chocolate   ▫️5 g grated coconut   COATING ▫️250 g milk chocolate   GARNISH ▫️grated  coconut   Melt the white chocolate using a double boiler and let it cool slightly.   Place the mascarpone in a bowl and mix it with the cooled white chocolate. Add the grated coconut and stir well.   Heat the cream until just below boiling. Add the milk chocolate, let it sit for 1 minute, then stir until smooth and creamy. Let the ganache cool completely.   Transfer the chocolate ganache to a piping bag.   Spread half of the coconut mixture evenly over the bottom of a pan. Pipe a layer of chocolate ganache over the coconut mixture and sprinkle with grated coconut. Spoon the remaining coconut mixture on top and smooth the surface using cling film. Place the pan in the freezer for 2–3 hours or let it set overnight.   Remove the set coconut cake from the freezer and cut it into equal-sized squares.   Melt the milk chocolate (250 g) using a double boiler.   Dip each square into the melted milk chocolate.   Place them on a sheet of baking paper. Garnish by drizzling fine lines of chocolate over the top and optionally sprinkle with extra grated coconut. Let the chocolate harden completely. TIPS: Let the mascarpone come to room temperature before mixing it with the white chocolate. This prevents lumps and makes it easier to combine. Line your baking pan with parchment paper before adding the coconut mixture. This makes it easier to remove the bars from the pan. Use a sharp knife, warmed under hot water and dried, before cutting the bars. For an extra festive look, you can also use chopped nuts, colorful sugar sprinkles, or a touch of edible gold dust instead of just shredded coconut. I used a baking pan with dimensions of 30 x 13 cm. TIME Prep time: 20-30 minutes Cooling time: At least 2-3 hours Total time: Approximately 3.5 hours
Todays Kitchen: EASY BOUNTY BONBONS - ONLY 5 INGREDIENTS #5ingredients #chocolate #bonbon #bounty #Recipe #food #fy #fyp #foryoupage CREAM ▫️250 g mascarpone ▫️200 g white chocolate ▫️100 g grated coconut FILLING ▫️30 ml heavy cream ▫️100 g milk chocolate ▫️5 g grated coconut COATING ▫️250 g milk chocolate GARNISH ▫️grated coconut Melt the white chocolate using a double boiler and let it cool slightly. Place the mascarpone in a bowl and mix it with the cooled white chocolate. Add the grated coconut and stir well. Heat the cream until just below boiling. Add the milk chocolate, let it sit for 1 minute, then stir until smooth and creamy. Let the ganache cool completely. Transfer the chocolate ganache to a piping bag. Spread half of the coconut mixture evenly over the bottom of a pan. Pipe a layer of chocolate ganache over the coconut mixture and sprinkle with grated coconut. Spoon the remaining coconut mixture on top and smooth the surface using cling film. Place the pan in the freezer for 2–3 hours or let it set overnight. Remove the set coconut cake from the freezer and cut it into equal-sized squares. Melt the milk chocolate (250 g) using a double boiler. Dip each square into the melted milk chocolate. Place them on a sheet of baking paper. Garnish by drizzling fine lines of chocolate over the top and optionally sprinkle with extra grated coconut. Let the chocolate harden completely. TIPS: Let the mascarpone come to room temperature before mixing it with the white chocolate. This prevents lumps and makes it easier to combine. Line your baking pan with parchment paper before adding the coconut mixture. This makes it easier to remove the bars from the pan. Use a sharp knife, warmed under hot water and dried, before cutting the bars. For an extra festive look, you can also use chopped nuts, colorful sugar sprinkles, or a touch of edible gold dust instead of just shredded coconut. I used a baking pan with dimensions of 30 x 13 cm. TIME Prep time: 20-30 minutes Cooling time: At least 2-3 hours Total time: Approximately 3.5 hours

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