TheMeatTeacher
Region: US
Friday 05 November 2021 00:28:11 GMT
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Comments
Matty Ice :
That’s not crust, that’s burnt sugar 😅
2021-11-05 01:00:11
2162
Jack Mancuso :
Where did you come up with this idea?!? 😂
2021-11-05 01:39:03
407
The Golden Balance :
Yes I would
2021-11-05 00:58:58
271
Jack Mancuso :
Where’d you get this idea?? 😂
2021-11-05 01:38:44
215
Ibfitn2bounce :
um that IS NOT A SEAR, that's a blow torch for meringue
2021-11-05 04:06:48
121
Dcrfl20 :
Burnt sugar on steak no good
2021-11-05 01:07:23
60
Tyler Magliolo :
no. burnt sugar from the chic fil a sauce
2021-11-05 00:51:24
60
Ben :
@Jack Mancuso didn’t you do this a year ago 😏
2021-11-05 01:15:53
16
Chef Adam Libby :
Yum!
2021-11-06 00:18:23
10
HANNAH DASHER :
My gotttt
2021-11-05 05:33:27
9
Pedrin :
Yes yes oh my gohd YES
2021-11-05 00:40:05
8
Ryan Alexander :
Omg😳🔥🔥🔥
2021-11-05 08:05:50
4
joe cebulko :
Literally cold in the middle. No.
2021-11-05 05:23:16
4
Justin Garibay-Terra :
Burnt sugars in the sauce. Getting out of hand with all these “binders”.
2021-11-05 01:04:07
3
🧔🏻♂️BeardedTeacherFL🧔🏻♂️ :
Those cows advertising Chick-fil-A are pissed
2021-11-05 00:40:37
3
Jessiah Hodge :
If it was cooked fs
2021-11-05 03:08:05
3
Jordon Darling :
Yes. Yes I would.
2021-11-05 00:34:25
3
qtLeo :
bro ? you drop it in dirt?
2021-11-05 09:04:19
3
Logan Thomas :
why are you putting an instrument on your steak
2021-11-05 00:48:34
3
Hunna 🤮 :
U should go to food jail for this
2021-11-05 01:34:00
2
Elgordo :
Probably but I don’t like medium rare
2021-11-05 23:39:23
2
Matt Guidetti :
Pork roll or Taylor ham?
2021-11-05 01:27:55
2
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