@britacooks: New York strip kinda night 🥩 #steak #steaktiktok #EasyRecipes #cookingathome #butter

Brita
Brita
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Region: US
Friday 05 November 2021 14:10:22 GMT
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keiths123
Toaster :
One time I would like to someone address the house filling with smoke
2021-11-05 14:19:34
251
jbakey
jbakey :
Dog: "Is for me?"
2021-11-06 01:36:58
129
janetg__
jay :
Steak looks good but the dog is the real star of the show here 😍😍
2021-11-05 14:52:39
86
britacooks
Brita :
Written out recipe over on my Instagram for those who are interested 🥰🥩
2021-11-05 14:41:07
24
robm314
Rob McC :
The skin on the garlic is genius
2021-11-06 01:52:01
52
tamarrainesenti
chef101 :
as a chef, its the good way to do it!!
2021-11-05 22:42:26
4
miamimarkness
MiamiMarkNess :
This lady’s NY Strip looks better than 99% of steaks I’ve seen here on tiktok from “experts” - great job!
2021-11-07 01:17:20
70
chickennation2
supsupchicken :
just ruined a good steak..smh
2021-11-05 22:22:20
5
808flip81
808flip81 :
How long do you prefer to baste?
2021-11-05 22:31:22
4
lensandatlas
Sandeep Roy :
How is your pan so clean?
2021-11-06 12:26:00
2
malamar68
Logan :
Simple and classic — looks great!
2021-11-05 14:43:50
3
kimmieb29
kimmie2967 :
Yes that’s how we cook them. Fabulous
2021-11-06 00:49:04
3
mcostanza57
m.costanza57 :
I’ve seen this like a thousand times
2021-11-09 04:24:03
2
ellieblaked
ellie :
making this for xmas! wish me luck lol
2021-12-23 05:15:12
5
jtom593
jtom593 :
For how long do you baste on lower heat? Do sear on med/high heat?
2021-11-06 13:26:10
11
cookwithskye
Skyler Paladino :
Now that’s a steak! 🔥🔥
2021-11-05 23:48:22
3
user265869282
Steven :
I'm going to try this
2021-11-06 06:58:29
2
j129w81st
Richard Mandelbaum :
Pick a better steak… this is the end of the sirloin where the nerve is. This is for mw or w temped cooked. Or, remove the nerve and use for steak tip
2021-11-07 13:52:57
12
macoimercado
Mark Mercado :
Ahhh it looks so good! Too bad I stopped eating beef 🥺
2021-11-05 17:17:59
3
only1mayjack
EdwardinLA :
What kind of steak is this?
2021-11-08 06:07:52
2
lefter.than.left
PJ :
Exactly as Chefs have done for years. Well done.
2021-11-05 20:50:35
3
thedadbriefs
Slade Wentworth :
Love it. Curious about not peeing the garlic. You fee smashing it unpeeled releases more flavor?
2021-11-07 19:39:52
2
jsteppa2
Joe walker :
How long do you baste it on low heat?
2021-12-13 18:45:32
2
tucker_boom100
Tucker :
You forgot sparkling water
2021-11-05 23:00:01
1
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