@justsomeboyinaskirt: This is such a bubbly audio!! #gay #bi #femboy #boysinskirts #dance

Elijah <3
Elijah <3
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Region: GB
Monday 08 November 2021 23:10:32 GMT
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mau_rice679
Maurick :
I appreciate all the femboy content I've been seeing. 10/10
2021-11-09 07:30:31
37
marvin_6995
Marvin :
femboys will always have a place to sit as long as I'm alive
2021-11-14 02:15:06
4
llipstck
lipstick :
Remember
2025-11-21 21:20:42
11
avenaxh27
Colossalkeeper :
El fathér:
2026-09-28 06:43:08
1
theruffin1.0
A-Aron :
Amazing! 🤩
2021-11-09 12:09:59
4
okays1065
🥚 :
I like your hair
2021-11-14 20:02:05
3
koiimoi
¡𝓚𝓸𝓲! :
baconator
2021-11-13 21:14:06
3
dannyraycummings
Danny Ray Cummings :
so cute 😍 and very hot 🔥 😁🥰
2021-11-13 01:01:44
2
ola83928
┊ Sᴋɪᴘᴘᴇʀ꫟모┊ :
El papá
2026-09-20 18:11:10
4
registeredzach
Just Another Zach :
You can't not bop to that chorus 💯❤️
2021-11-09 08:08:46
6
lily34589_lover
idk :
Cute😊
2026-05-23 13:32:50
3
bitl2113
lIIIl :
Hi yes I agree yes hi
2021-11-09 21:37:46
3
the_blurry_femboy_66_
blurryface :
Baconator
2021-11-13 20:14:43
2
pepperonipizza008
Pizza man :
Nice
2021-11-09 15:26:00
3
joshi_w
Josh w :
Very cute and stunning 😍
2021-11-14 11:02:37
2
dolle276
dolle 76 :
salut jolie femboy🥰
2021-11-14 23:33:00
3
tbhabitsadbutlikeyk
who cares? I care 😎 :
🐸👍 i approve
2021-11-11 01:27:43
2
zosiabosia2
￴￴￴￴￴ ￴￴ ￴ ￴ ￴￴￴ ￴￴￴ ￴￴ ￴￴￴ ￴￴ :
Tak widzimy te flage
2025-10-06 15:47:12
3
pawzival
Pawzival :
cutieeee 😳
2021-11-15 18:54:29
1
combinedkarbine
Casey🏳️‍⚧️ :
I'M JEALOUS.
2021-11-09 16:35:33
3
masif8888
Masif :
avocado 🥑
2021-11-13 17:10:11
1
jhocksan.upia2
Jhocksan Upia :
El papa
2026-10-12 02:43:15
0
hahshsysgys
ᴍɪʀᴀᴄ̧ :
2026-10-10 19:46:06
0
maski_raider
🎭Maski🎭 :
Adorable asf
2021-11-14 18:18:52
2
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Sri Lankan Patties Recipe Sri Lankan patties are a very famous and much-loved savoury snack in Sri Lanka. They have a crispy, golden pastry shell and can be filled with fish, tuna, chicken, or simply potatoes. In Sri Lanka, patties moulds are commonly available in most shops and make it easy to shape and seal the patties. If you don’t have a mould, you can use a round cutter to cut the dough into circles. Add your favourite filling, fold the dough over, and press the edges with a fork to seal. For perfectly crispy patties, the dough should be very stiff and firm, and the oil temperature is also very important. Ingredients For the Dough 2 cups plain flour ⅛ teaspoon turmeric powder 1 teaspoon salt ½ teaspoon sugar 2 tablespoons oil Water as needed Filling Use any filling you like. Fish, tuna, chicken, or potato all work well. Method Add the flour, turmeric powder, salt, sugar and oil to a bowl and mix well. Gradually add water and mix until all the flour comes together and there are no dry bits. The dough should be very stiff and firm. Do not make a soft dough. You don’t need to knead it much, just bring everything together into a stiff dough. Cover the dough and let it rest for 10 minutes. Take a small, lemon-sized portion of dough and roll it out thinly with a rolling pin. Place the rolled dough on a Sri Lankan patties mould. Add your favourite filling to the centre, then close the mould and press firmly to seal. Remove the excess dough around the edges. If you don’t have a patties mould, use a round cutter to cut the rolled dough into circles. Add the filling to the centre, fold the dough over and press the edges firmly with a fork to seal. Heat the oil well. When you place the patties into the oil, it should immediately bubble around the patties. The oil should be hot enough to create bubbles, but not so hot that the patties burn before the dough cooks properly. Fry until golden and crispy, then remove and drain well. Serve hot and enjoy these delicious Sri Lankan patties with your favourite filling. #petis #srilankanfood #fishpetis #srilankan #streetfood
Sri Lankan Patties Recipe Sri Lankan patties are a very famous and much-loved savoury snack in Sri Lanka. They have a crispy, golden pastry shell and can be filled with fish, tuna, chicken, or simply potatoes. In Sri Lanka, patties moulds are commonly available in most shops and make it easy to shape and seal the patties. If you don’t have a mould, you can use a round cutter to cut the dough into circles. Add your favourite filling, fold the dough over, and press the edges with a fork to seal. For perfectly crispy patties, the dough should be very stiff and firm, and the oil temperature is also very important. Ingredients For the Dough 2 cups plain flour ⅛ teaspoon turmeric powder 1 teaspoon salt ½ teaspoon sugar 2 tablespoons oil Water as needed Filling Use any filling you like. Fish, tuna, chicken, or potato all work well. Method Add the flour, turmeric powder, salt, sugar and oil to a bowl and mix well. Gradually add water and mix until all the flour comes together and there are no dry bits. The dough should be very stiff and firm. Do not make a soft dough. You don’t need to knead it much, just bring everything together into a stiff dough. Cover the dough and let it rest for 10 minutes. Take a small, lemon-sized portion of dough and roll it out thinly with a rolling pin. Place the rolled dough on a Sri Lankan patties mould. Add your favourite filling to the centre, then close the mould and press firmly to seal. Remove the excess dough around the edges. If you don’t have a patties mould, use a round cutter to cut the rolled dough into circles. Add the filling to the centre, fold the dough over and press the edges firmly with a fork to seal. Heat the oil well. When you place the patties into the oil, it should immediately bubble around the patties. The oil should be hot enough to create bubbles, but not so hot that the patties burn before the dough cooks properly. Fry until golden and crispy, then remove and drain well. Serve hot and enjoy these delicious Sri Lankan patties with your favourite filling. #petis #srilankanfood #fishpetis #srilankan #streetfood

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