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@_hanarii: Reply to @ainaa.meera Make up colour tips when using one product that could fit all #beautyhacks #beautytips #tiktokmalaysia #hygrmy #hygrbesties

Hari hari kena suhlay ᵕ̈
Hari hari kena suhlay ᵕ̈
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Region: MY
Tuesday 09 November 2021 13:00:25 GMT
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Comments

lienaaiellish
emilyy_ :
Lawanya riri I want it 🥺🥺
2021-11-09 14:11:55
7
lunameikki
✧･ﾟluna meikki ･ﾟ✧ :
loveee the shades♥♥♥
2021-11-09 17:59:37
3
hygr.my
HYGR :
Lawaaa😍😍
2021-11-10 11:31:13
3
fanamusa
fana ⋆𐙚₊˚⊹♡ :
All the colors are so gorgeous plus it’s eco friendly bestnya 😍😍😍😍
2021-11-09 13:15:03
3
nicksharminna
Mint / natural light✨ :
So glowy glowy ❤️😍
2021-11-10 06:38:14
3
lilbeefame
f :
what brand ?
2021-11-12 02:18:56
2
nynabukater
Nynabukater :
My god syg !! Jgn rcun i syg
2021-11-10 01:23:02
2
wanieysulong
waniey sulong :
In love betul la tgk bibir riri 🥺
2021-11-10 09:11:15
1
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sorry that i didnt post for a few days but I changed schools and kinds have to process this change because nothing feels real atm//#neneyashiro #neneyashirocosplay #tbhk #tbhkcosplay #toiletboundhanakokun #toiletboundhanakokuncosplay
sorry that i didnt post for a few days but I changed schools and kinds have to process this change because nothing feels real atm//#neneyashiro #neneyashirocosplay #tbhk #tbhkcosplay #toiletboundhanakokun #toiletboundhanakokuncosplay
#ilyaselmaliki #إلياس_المالكي #explore #fyp #viral #فرنسا🇨🇵_بلجيكا🇧🇪_المانيا🇩🇪_اسبانيا🇪🇸 #المغرب🇲🇦تونس🇹🇳الجزائر🇩🇿 #الشعب_الصيني_ماله_حل😂😂
#ilyaselmaliki #إلياس_المالكي #explore #fyp #viral #فرنسا🇨🇵_بلجيكا🇧🇪_المانيا🇩🇪_اسبانيا🇪🇸 #المغرب🇲🇦تونس🇹🇳الجزائر🇩🇿 #الشعب_الصيني_ماله_حل😂😂
Dendrobium Amabile -JimmyMisOrquideas
Dendrobium Amabile -JimmyMisOrquideas
„you have to be crazy enough to think that it's possible.“💀 | #foryou #trustinthelord #mentality #motivation #jesuslovesyou #fypage #middelfielder #fy #Soccer #discipline #aura
„you have to be crazy enough to think that it's possible.“💀 | #foryou #trustinthelord #mentality #motivation #jesuslovesyou #fypage #middelfielder #fy #Soccer #discipline #aura
Gâteau crémeux aux petits beurre 80 g de sucre en poudre 40 g de maïzena 3 jaunes d'œufs 1 gousse de vanille ou de la vanille en poudre 500ml de lait 70g de beurre 200g de crème entière froide 1 verre de lait pour imbiber les petits beurre Préparer une crème pâtissière en mélangeant dans une casserole le lait, la maïzena, les jaunes et le sucre Porter à ébullition Retirer du feu et ajouter le beurre Filmer au contact et laisser refroidir Monter la crème froide et incorporer la à la crème pâtissière après l'avoir détendu avec un fouet. Monter le gâteau Laisser au frais minimum 4h La ganache 80g de crème 80g de chocolat Bouillir la crème et verser la sur le chocolat, émulsionner. 🇬🇧 Creamy shortbread cake 80 g caster sugar 40 g cornstarch 3 egg yolks 1 vanilla pod or vanilla powder 500 ml milk 70 g butter 200 g cold whole cream 1 glass of milk to soak the shortbread Prepare a pastry cream by mixing the milk, cornstarch, egg yolks and sugar in a casserole dish Bring to the boil Remove from the heat and add the butter Cover with cling film and leave to cool Whip the cold cream and incorporate it into the pastry cream after having relaxed it with a whisk. Assemble the cake Leave to cool for at least 4 hours The ganache 80 g cream 80 g chocolate Boil the cream and pour it over the chocolate, emulsify.
Gâteau crémeux aux petits beurre 80 g de sucre en poudre 40 g de maïzena 3 jaunes d'œufs 1 gousse de vanille ou de la vanille en poudre 500ml de lait 70g de beurre 200g de crème entière froide 1 verre de lait pour imbiber les petits beurre Préparer une crème pâtissière en mélangeant dans une casserole le lait, la maïzena, les jaunes et le sucre Porter à ébullition Retirer du feu et ajouter le beurre Filmer au contact et laisser refroidir Monter la crème froide et incorporer la à la crème pâtissière après l'avoir détendu avec un fouet. Monter le gâteau Laisser au frais minimum 4h La ganache 80g de crème 80g de chocolat Bouillir la crème et verser la sur le chocolat, émulsionner. 🇬🇧 Creamy shortbread cake 80 g caster sugar 40 g cornstarch 3 egg yolks 1 vanilla pod or vanilla powder 500 ml milk 70 g butter 200 g cold whole cream 1 glass of milk to soak the shortbread Prepare a pastry cream by mixing the milk, cornstarch, egg yolks and sugar in a casserole dish Bring to the boil Remove from the heat and add the butter Cover with cling film and leave to cool Whip the cold cream and incorporate it into the pastry cream after having relaxed it with a whisk. Assemble the cake Leave to cool for at least 4 hours The ganache 80 g cream 80 g chocolate Boil the cream and pour it over the chocolate, emulsify.
don toliver >>> @Gymshark code MANDI10 📸: @damian
don toliver >>> @Gymshark code MANDI10 📸: @damian

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