Dr. Hilary Agro, PhD 🍄
Region: CA
Tuesday 09 November 2021 16:12:50 GMT
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Shannon🇨🇦(they/them) :
Drugs, overconsumption of alcohol, and chain smoking... All staples of the restaurant industry
2021-11-09 17:04:39
4039
Vanna :
😂 I was SO naive. Everyone was super good friends with the dishwasher. Suddenly he was arrested and everyone crashed and couldn’t work for weeks.
2021-11-09 17:22:34
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Sasha Ferentzy :
I was on k at work all week
2021-11-09 20:03:51
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Dr. Hilary Agro, PhD 🍄 :
A reminder that we're not gonna use this space to judge anyone—drug use is morally neutral, no shame or stigma here! Capitalism is rough out there
2021-11-09 17:39:42
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synbach :
FOH is usually stoned bc we're dealing with Karen's. BOH is coked out bc the stoned servers never put anything in right (sorry).
2021-11-09 18:28:49
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dillydally :
a chef of mine worked for Emeril Lagasse and said it was Lagasse's sous chef's responsibility to cut lines of coke and have them ready at his station
2021-11-09 16:55:03
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SrirachaSarita :
there usually at least one pill popper in a restaurant. one stoned individual. one whos hung over. one mainlining coffee. that was just about every
2021-11-09 17:14:37
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Mr. E :
starbucks workers and whippits
2021-11-09 18:48:48
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Michelle Raleigh Bartender :
It’s not just the kitchen. It’s LOTS of the FOH
2021-11-20 19:50:46
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Scrungly :
Stoned before every shift and during, alcoholics all of us, so many cigarettes. You can know a person by their brand 😳
2021-11-09 21:23:46
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winterwitch :
you couldn't work without coke ,the shifts are long ,low wages so only way you can function. Car sales is another coke fueled industry
2021-11-09 17:40:44
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Cody Rogers LeGros :
Hey so I’m a somm in nyc and while this is a little bit of an outdated misconception, there’s still some truth
2021-11-09 23:29:01
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Kali Bond :
Let’s just say most people’s bathroom breaks weren’t bathroom breaks, and lots of sniffly noses
2021-11-10 12:30:34
6
Wiz🐻 :
Coke and Afterhour bars 😌
2021-11-10 01:24:01
6
Mike Levac :
mostly the kitchen staff but the further you go, the nicer the place you work in the higher the expectations are, your expected to go faster 1/2
2021-11-09 18:34:49
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ess_rody :
Oh yeah, you can get anything working in restaurants. The management is probably consuming more than anyone else, too.
2021-11-09 20:37:19
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horticultleader :
Coke in the walk-in.
2021-11-09 16:52:45
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berontherun :
There’s a level of community in the service industry that doesn’t exist in other jobs. It’s a hard industry so it leads to more dependence on drugs
2021-11-10 03:08:59
6
m :
Read Anthony Bourdain ASAP!! Enjoyable and I think you'll find it very enlightening.
2021-11-09 16:48:08
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Danielle Mathews :
I’ve never worked with a sober chef
2021-11-30 15:17:30
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Dr. Hilary Agro, PhD 🍄 :
You all deserve to be paid so much more and get so many more breaks. The whole industry needs unions! And free snuff bullets lmao
2021-11-09 17:55:21
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Robbie :
not just the kitchens... there's a reason servers can work 10-12 hour shifts eating next to nothing on the run and still smiling..
2021-12-06 18:43:48
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👹 :
small amounts of lsd made me the best version of myself as a cook. used to microdose every weekend. Also use to binge drink at the end of a shift to
2021-11-09 21:28:50
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