Chefclub Network
Region: US
Tuesday 09 November 2021 20:45:24 GMT
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Nick Cesario :
whyyyy just whyyyy you need to be fired immediately and never touch a steak again
2021-11-09 21:32:54
590
sami 🍉 :
Straight to jail.
2021-11-10 00:37:31
286
Bruce Peltier :
why is everything on chef club so extra... this may be the worst one yet
2021-11-09 22:42:10
327
NATE :
what happened to the butter with the burned herbs?
2021-11-09 23:34:53
203
clint :
ruined a nice steak
2021-11-09 21:46:25
141
Island Girl :
Nobody talking about the mac n cheese up against raw meat on the bone? Ain't no way that is sanitary.
2021-11-10 01:59:25
108
Pumpkin220 :
3 minutes of my life I’ll never get back.
2021-11-09 21:33:39
92
Bobby Barz :
There was zero seasoning on that steak.. that was a waste of a perfectly good steak!
2021-11-10 00:25:50
76
San Carlos :
Bro if it ain't broke don't fix it. It's like people are trying to reinvent the wheel. All steak needs is salt and pepper.
2021-11-09 21:53:57
32
bruno desa946 :
È come mettere il gasolio in una Ferrari Testarossa
2021-11-09 22:47:30
30
Alienthechild :
How does this account have 7 million followers lol
2021-11-09 22:19:23
27
SimonBeagle :
Raw
2021-11-09 21:15:18
26
DJ :
Steak don’t even look fresh, nor is even cooked halfway.
2021-11-10 00:38:00
26
Maximus_NY :
That steak doesn’t even pass as medium rare bro. It still looks cold in the center lmao
2021-11-10 01:01:26
22
Matteo :
😱😱sacrilegio!!!!!
2021-11-11 17:14:02
17
J_ME :
I normally get a good laugh from your vids but this one was painful 😣
2021-11-09 23:04:52
16
🪼 :
First and why 😬
2021-11-09 20:51:04
15
Guy Manstrong :
first few seconds of the vid I think to myself "this is interesting" then I see chefclub logo, ffs 🤦♂️
2021-11-10 00:46:29
14
🇨🇭micha🇨🇭 :
schade um das schöne t-bone
2021-11-14 18:12:18
14
Nicolle Zambrano :
nooo ni madres esa carne esta cruda .. mi colon🤯🤯🤯
2021-11-09 22:06:59
14
Queva :
Absolutely not… No thanks
2021-11-10 00:57:59
14
Karrie :
How do they don this stuff with a straight face? 😂
2021-11-09 21:52:18
13
Alberto Zardini :
Come direbbe Zalone..ohhh ma è del mestiere questo?😂😂
2021-11-10 11:14:45
12
Gabriele :
fine della vera cucina e con le nuove generazioni peggiorerà pure 😞🤦🤦
2021-11-10 13:00:38
8
Celest♋️ :
That thing could be revived by a vet!!
2021-11-15 01:45:34
8
ricettaericette Antonio :
Contenti voi!!!
2021-11-09 22:04:41
8
Ольга Кривошеева :
это сырое мясо.в чем прикол. больше гемора?????
2021-11-14 03:28:49
5
Maelav Drak :
This is... ALL wrong ... everything.. literally and morally.
2021-11-09 23:37:08
5
BasqueQueen :
There’s the burnt cheese, Chef Club classic! If you need to salt it after cooking, you didn’t season it correctly to begin with!
2021-11-10 20:29:18
4
_Pippo333_ :
Sì..ma.. ha tolto la parte più buona e tenera del filetto 😳😏😏😏😌😌😌😌😌😁😁😁😁
2021-11-10 00:50:43
4
Marcello Manzi :
Ma stai scherzando??
2021-11-10 17:04:18
3
PàŕV :
looks still undercooked......!
2021-11-09 21:08:15
3
LJ :
Nein.
2021-11-21 22:06:50
3
Yago de Palmas :
Eles teriam que fazer um curso ou na Argentina, Uruguai ou Brasil para saber como comer uma carne ao ponto com sabor de CARNE, sem catchup, queijo…
2021-11-20 14:49:21
3
ra :
Y esta es la gran aportación americana a la cocina universal
2021-11-16 01:45:08
3
Danielle Oliveira :
Aqui no Brasil essa receita tá o valor de um carro popular 😞
2021-11-13 12:48:29
3
HANNAH DASHER :
Call my cardiologist 😵❤️💪
2021-11-14 01:30:56
3
Rit@ :
was tut der mit dem filet 😭😭😭😭
2021-11-10 14:56:23
3
user4583843557355 :
Why add olive oil on to the butter?
2021-11-09 21:23:27
2
Edith Beckenbach $biggmamma60 :
it is raw
2021-11-09 21:42:04
2
Художники/ Freelance artists :
А масло то зачем с розмарином горелкой?
2021-11-09 22:23:19
2
slipperyjimmyyeg :
Ya why would you cut out the tenderloin?? WTF [shock]
2021-11-09 21:47:29
2
Eat burger :
La gastronomie française en sueur!!! Vive la France
2021-11-16 03:17:30
2
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