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@ljaggerl: Sheesh #ukrainian #american

Jagger
Jagger
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Region: US
Thursday 11 November 2021 17:55:09 GMT
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Comments

blank2886
Something :
“No I didn’t call you that!”😂
2021-11-11 18:26:37
265
edthompson00
Ed Thompson :
"NOOO I didn't call you that!!"...😂😂😂😂😂
2021-11-11 23:19:00
83
skullknight04
Skull Knight :
first also hows it goin w that so far
2021-11-11 18:24:32
18
masterp1ce
masterp1ce :
Смішно😂😂😂
2021-11-19 19:58:06
11
makserapter
yes :
ахаха нехай скаже паляниця
2021-11-11 18:46:13
5
alfrdzar
Detective Pikachu :
Wait what ....idk how to pronounce it? Then how r we supposed to make fun of Jagger if we dnt know the right pronunciation?🤨
2021-11-11 18:46:38
5
crazyydani
crazydani :
кмітливий actually means courageous and not smart
2021-11-11 22:20:40
3
toiletsmell
toiletsmell :
commit living
2021-11-16 06:28:40
1
raine2d2
Raine Man :
all I see is kmitnnbnn
2021-11-12 00:25:34
1
angelalovesredbull
angela :
so i, ukrainian but i s isn’t evan know this word
2021-11-11 22:43:03
1
white_printer_paper
White Printer Paper🇦🇺 :
Commit living? Okay, I’ll do that
2021-11-12 01:55:51
0
perseus2112
Perseus2112 :
You guys are awesome. Very happy for u Jagger
2021-11-19 16:52:53
0
rozoroz12
🇺🇦Roronoa🟥⬛ :
слава Україні
2021-12-19 14:45:21
0
icamelback
iamthekidyouknowwhatimean :
напрягаешь бедного парнишку а он старается
2021-12-27 15:20:23
0
bryanadajar
bryan adajar :
haha
2022-01-03 12:54:29
0
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Recipe for pudding 3 to 4 pandan leaves 2 ears corn, shucked ½ cup mini tapioca pearls 4 cups room temperature water ½ cup hot water ½ cup granulated sugar A pinch of Kosher salt TK toasted sesame seeds Sweet coconut sauce 1 13.5oz can coconut milk 1 cup granulated sugar For the sweet coconut sauce Combine the coconut milk and sugar in a saucepan over medium-high heat, whisk to combine. Bring to a boil then turn heat down to medium-low heat and let it simmer for about 10-15 minutes or until you like the consistency. Let cool or store for up to TK. For the pudding Remove kernels from the cob then break the cobs in half. Set the kernels aside. Place the cobs in a small saucepan along with 4 pandan leaves and 4 cups of water. Bring the water to a boil over high heat. Once boiling, turn it down to medium-low and simmer for 10 minutes. While waiting for the cobs to simmer, soak ½ cup of tapioca pearls in hot water to bloom. Remove the cobs and pandan leaves from the saucepan with tongs and discard. Add the corn kernels, ½ cup of sugar and a pinch of salt into the water, give it a good whisk to combine everything. Bring it to a boil, turn the heat down to a simmer for 5 minutes. Skim off any foam that floats to the top. Drain the soaked tapioca pearls, then add it to the pan and let it simmer for another 3 minutes, make sure to skim as you go. The tapioca pearls are done when they float. Transfer to a bowl and let it cool for 10 minutes, then refrigerate for at least 2 hours before serving. Serve in small bowls with sweet coconut sauce and toasted sesame seeds.
Recipe for pudding 3 to 4 pandan leaves 2 ears corn, shucked ½ cup mini tapioca pearls 4 cups room temperature water ½ cup hot water ½ cup granulated sugar A pinch of Kosher salt TK toasted sesame seeds Sweet coconut sauce 1 13.5oz can coconut milk 1 cup granulated sugar For the sweet coconut sauce Combine the coconut milk and sugar in a saucepan over medium-high heat, whisk to combine. Bring to a boil then turn heat down to medium-low heat and let it simmer for about 10-15 minutes or until you like the consistency. Let cool or store for up to TK. For the pudding Remove kernels from the cob then break the cobs in half. Set the kernels aside. Place the cobs in a small saucepan along with 4 pandan leaves and 4 cups of water. Bring the water to a boil over high heat. Once boiling, turn it down to medium-low and simmer for 10 minutes. While waiting for the cobs to simmer, soak ½ cup of tapioca pearls in hot water to bloom. Remove the cobs and pandan leaves from the saucepan with tongs and discard. Add the corn kernels, ½ cup of sugar and a pinch of salt into the water, give it a good whisk to combine everything. Bring it to a boil, turn the heat down to a simmer for 5 minutes. Skim off any foam that floats to the top. Drain the soaked tapioca pearls, then add it to the pan and let it simmer for another 3 minutes, make sure to skim as you go. The tapioca pearls are done when they float. Transfer to a bowl and let it cool for 10 minutes, then refrigerate for at least 2 hours before serving. Serve in small bowls with sweet coconut sauce and toasted sesame seeds.

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