Cal Reynolds
Region: US
Thursday 11 November 2021 21:43:37 GMT
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Blank blank :
I never liked the texture of sous vide chicken under 160 for some reason always really threw me off
2021-11-12 18:13:46
6
Nadge Wardo :
no hate,that looks slightly pink.is it OK to eat it like that.
2022-10-23 12:27:38
39
huh :
u don't gotta let it rest when you sous vide🤦
2023-04-17 23:29:10
4
Nick Pawlak :
Only 140 for chicken?
2021-11-11 22:09:54
11
Janelle :
Can this be done as meal prep for the week? Like just do the final step when I need it? But freeze right after the sous vide stage?
2022-12-26 02:59:53
1
RD :
How long does it take?
2023-02-18 01:31:06
0
meow :
posted three years ago, making it for dinner tonight! thanks man
2024-07-22 19:05:11
0
Me myself and I :
Omg… that looks great
2024-12-13 17:24:54
0
🌺 THE DAILY KALI GUIDE 🌺 :
How long did you cooked it? It's possible to use much less oil? Thanks
2022-05-05 20:02:22
2
Jersey girl :
Wow 🙌🏻
2022-01-09 20:45:47
0
user7755203920632 :
oh my goodness!
2022-03-03 12:18:42
0
Gods red :
Where did you get your sousvide?
2021-12-11 13:59:48
1
PumpkinsLover 🎃 :
Why is cast iron preferred? I only own teflon skillets will that suffice for searing?
2025-03-16 22:35:48
0
Sinton Clapbaster :
This burger looks good af
2021-11-14 19:59:45
7
Laird Albion III :
immersion circulator not a sous vide.
2024-02-16 02:15:41
0
TURR :
@lahlee I can do this!!
2025-02-02 23:00:26
1
The Golden Balance :
🥵🥵🥵🥵
2021-11-12 05:17:27
3
KitchenBoss Sous Vide :
🥰🔥👍
2021-11-12 01:42:28
1
hallieclay_ :
🔥🔥🔥
2021-11-11 22:29:59
2
🪬 Bird & Herb Lady 🧿🇵🇸 :
@its.devinlee
2021-12-05 03:14:39
1
Jordan Marr :
😂😂😂
2025-07-14 19:43:10
0
nate_pannu :
❤
2025-12-16 05:03:02
0
Patrik :
😂
2026-01-07 21:02:53
0
Andrea :
😂😂😂
2025-06-16 16:59:16
0
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