@milesperhr: Leggo #rollsroyce #nightout #rollsroyceghost #fyp #cartok #luxury #carsoftiktok

MilesPerHr

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Friday 12 November 2021 05:58:40 GMT

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youngxxbully :

nahhh, maybach S680, this is nothing compared to that

2021-11-12 06:10:23

1

David :

My eggo

2021-11-14 19:14:09

6

chase :

second like

2021-11-12 06:03:26

3

Xena :

20 million beautiful 😭

2024-04-26 05:59:39

0

youngxxbully :

seems so cool n all, bring on the maybach S 680? not only doors can be opened n closed with a button, but also with key which rolls does not

2021-11-12 06:11:44

4

jaz :

@rosie.taylorr can’t wait

2022-04-04 21:58:05

2

No1_joeboy :

😂😂😂

2024-12-16 20:25:23

0

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3am typa day

I don’t think blue was gone call him safe either way…🤷🏾‍♂️ #highschool #baseball #staugustine #fyp #viral #holycross #out #safe

I don’t think blue was gone call him safe either way…🤷🏾‍♂️ #highschool #baseball #staugustine #fyp #viral #holycross #out #safe

#النبي_محمد_صلى_الله_عليه_و_آله_وسلم #قال_رسول_الله_صلى_الله_عليه_واله_وسلم #صلوا_على_رسول_الله #احديث_اسلامية #fyp

#النبي_محمد_صلى_الله_عليه_و_آله_وسلم #قال_رسول_الله_صلى_الله_عليه_واله_وسلم #صلوا_على_رسول_الله #احديث_اسلامية #fyp

PISTACHIO SANDWICH COOKIES WITH WHITE CHOCOLATE #food #recipe #chocolate #cookies #pistachios #chocolate #eid #ramadan #ramadan2025 #fyp COOKIE DOUGH 150 g unsalted butter 100 g powdered sugar 8 g vanilla sugar (1 packet) pinch of salt 1 medium egg 50 g unsalted pistachios 290 g flour (all-purpose flour) 3 g baking powder FILLING pistachio paste COATING 300 g white chocolate GARNISH white chocolate chopped pistachios edible rose petals Instructions: Finely grind the pistachios in a food processor. In a bowl, mix the softened butter, powdered sugar, vanilla sugar, and salt until smooth. Add the egg and ground pistachios, mix well. Add the flour and baking powder, and knead until smooth. Lightly flour your work surface and roll out the cookie dough to just under 1 cm thick. Use a cookie cutter to cut out your desired shapes. Place the cookies on a baking sheet lined with parchment paper. Bake in a preheated oven at 190 °C (375 °F) for 10-12 minutes, or until lightly golden brown. Let them cool completely. Spread a layer of pistachio paste on one cookie and place another cookie on top. Repeat with the remaining cookies. Melt the white chocolate using a double boiler: fill a saucepan with 2 cm of water and bring to a boil. Place a heatproof bowl over the saucepan (without touching the water). Add the white chocolate pieces and let them slowly melt, stirring occasionally until smooth. Dip each cookie sandwich into the melted white chocolate and place them on parchment paper. Decorate with thin lines of white chocolate, chopped pistachios, and edible rose petals. Let the chocolate fully harden. Tips: Once the flour is added, knead the dough briefly. Over-kneading makes the cookies chewy instead of crumbly. Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 30 minutes. This makes the dough firmer and prevents the cookies from spreading during baking. Roll out the dough evenly (use a rolling pin with rings or two wooden slats of the same thickness as guides). Every oven is different, so check after 10 minutes to see if the cookies are golden brown. If short on time, chill the cookies for 10-15 minutes in the fridge to set the chocolate faster. Decorate the cookies as desired.

PISTACHIO SANDWICH COOKIES WITH WHITE CHOCOLATE #food #recipe #chocolate #cookies #pistachios #chocolate #eid #ramadan #ramadan2025 #fyp COOKIE DOUGH 150 g unsalted butter 100 g powdered sugar 8 g vanilla sugar (1 packet) pinch of salt 1 medium egg 50 g unsalted pistachios 290 g flour (all-purpose flour) 3 g baking powder FILLING pistachio paste COATING 300 g white chocolate GARNISH white chocolate chopped pistachios edible rose petals Instructions: Finely grind the pistachios in a food processor. In a bowl, mix the softened butter, powdered sugar, vanilla sugar, and salt until smooth. Add the egg and ground pistachios, mix well. Add the flour and baking powder, and knead until smooth. Lightly flour your work surface and roll out the cookie dough to just under 1 cm thick. Use a cookie cutter to cut out your desired shapes. Place the cookies on a baking sheet lined with parchment paper. Bake in a preheated oven at 190 °C (375 °F) for 10-12 minutes, or until lightly golden brown. Let them cool completely. Spread a layer of pistachio paste on one cookie and place another cookie on top. Repeat with the remaining cookies. Melt the white chocolate using a double boiler: fill a saucepan with 2 cm of water and bring to a boil. Place a heatproof bowl over the saucepan (without touching the water). Add the white chocolate pieces and let them slowly melt, stirring occasionally until smooth. Dip each cookie sandwich into the melted white chocolate and place them on parchment paper. Decorate with thin lines of white chocolate, chopped pistachios, and edible rose petals. Let the chocolate fully harden. Tips: Once the flour is added, knead the dough briefly. Over-kneading makes the cookies chewy instead of crumbly. Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 30 minutes. This makes the dough firmer and prevents the cookies from spreading during baking. Roll out the dough evenly (use a rolling pin with rings or two wooden slats of the same thickness as guides). Every oven is different, so check after 10 minutes to see if the cookies are golden brown. If short on time, chill the cookies for 10-15 minutes in the fridge to set the chocolate faster. Decorate the cookies as desired.

CHOCOLATE WALNUT COOKIES #food #recipe #morocco #maghreb #cookies #eid #eidmubarak #ramadan #ramadan2025 #chocolate #walnuts FILLING 200 g walnuts 40 g sesame seeds 75 g white caster sugar 3 g cinnamon powder (1 teaspoon) 8 ml orange blossom water 1 egg white (medium) COOKIE DOUGH 160 g unsalted butter 85 g powdered sugar 8 g vanilla sugar (1 tbsp) or a tsp of vanilla extract 1 egg yolk (medium) 300 g flour (all-purpose flour) 3 g baking powder COATING 300 g white chocolate GARNISH 25 g dark chocolate Instructions: Place the walnuts, sesame seeds, white caster sugar, cinnamon powder, orange blossom water, and egg white in a food processor. Grind until smooth. Take 8 grams of the nut mixture and roll it into a small ball. Place it on a sheet of baking paper and repeat for the remaining mixture. In a bowl, combine the softened butter, powdered sugar, vanilla sugar, and egg yolk. Mix well. Add the flour and baking powder and knead until smooth. Take 16 grams of cookie dough and roll it into a small ball. Place it on a sheet of baking paper. Flatten the cookie dough ball. Place a ball of nut filling in the center of the dough. Fold the dough around the filling and seal it tightly. Shape into a smooth ball. Place the filled cookies on a baking sheet lined with parchment paper. Bake in a preheated oven at 190 °C (375 °F) for 10-15 minutes until golden. Keep an eye on the baking time, as ovens may vary. Let the cookies cool completely. Melt the white chocolate using a double boiler (au bain-marie). Dip the cookies into the melted chocolate and place them back on the parchment paper. Melt the dark chocolate using a double boiler and transfer it to a piping bag. Drizzle thin lines over the cookies. Let the chocolate harden before serving. Tips: Toast the walnuts and sesame seeds briefly in a dry frying pan for extra flavor. Let them cool completely before grinding. Knead the dough briefly, just enough to bring it together. Over-kneading can make the cookies tough. Use a kitchen scale to precisely measure both the filling and the dough for uniform cookies. Use a piping bag or a small plastic bag with a tiny hole for neat chocolate decoration. Substitute the white chocolate with any chocolate of your choice. Replace the vanilla sugar with vanilla extract.

CHOCOLATE WALNUT COOKIES #food #recipe #morocco #maghreb #cookies #eid #eidmubarak #ramadan #ramadan2025 #chocolate #walnuts FILLING 200 g walnuts 40 g sesame seeds 75 g white caster sugar 3 g cinnamon powder (1 teaspoon) 8 ml orange blossom water 1 egg white (medium) COOKIE DOUGH 160 g unsalted butter 85 g powdered sugar 8 g vanilla sugar (1 tbsp) or a tsp of vanilla extract 1 egg yolk (medium) 300 g flour (all-purpose flour) 3 g baking powder COATING 300 g white chocolate GARNISH 25 g dark chocolate Instructions: Place the walnuts, sesame seeds, white caster sugar, cinnamon powder, orange blossom water, and egg white in a food processor. Grind until smooth. Take 8 grams of the nut mixture and roll it into a small ball. Place it on a sheet of baking paper and repeat for the remaining mixture. In a bowl, combine the softened butter, powdered sugar, vanilla sugar, and egg yolk. Mix well. Add the flour and baking powder and knead until smooth. Take 16 grams of cookie dough and roll it into a small ball. Place it on a sheet of baking paper. Flatten the cookie dough ball. Place a ball of nut filling in the center of the dough. Fold the dough around the filling and seal it tightly. Shape into a smooth ball. Place the filled cookies on a baking sheet lined with parchment paper. Bake in a preheated oven at 190 °C (375 °F) for 10-15 minutes until golden. Keep an eye on the baking time, as ovens may vary. Let the cookies cool completely. Melt the white chocolate using a double boiler (au bain-marie). Dip the cookies into the melted chocolate and place them back on the parchment paper. Melt the dark chocolate using a double boiler and transfer it to a piping bag. Drizzle thin lines over the cookies. Let the chocolate harden before serving. Tips: Toast the walnuts and sesame seeds briefly in a dry frying pan for extra flavor. Let them cool completely before grinding. Knead the dough briefly, just enough to bring it together. Over-kneading can make the cookies tough. Use a kitchen scale to precisely measure both the filling and the dough for uniform cookies. Use a piping bag or a small plastic bag with a tiny hole for neat chocolate decoration. Substitute the white chocolate with any chocolate of your choice. Replace the vanilla sugar with vanilla extract.

IM GOING TO CHECK #textingstories #texting #texts #minecraftparkour #textingstory #funnytexts

IM GOING TO CHECK #textingstories #texting #texts #minecraftparkour #textingstory #funnytexts

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