@fixkamukepo:

Adelika ♡
Adelika ♡
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Region: ID
Saturday 13 November 2021 14:58:50 GMT
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chyni09z
@Chyni :
versi cewek kak😁
2021-11-13 22:49:24
305
ur_almine
mira :
[hehe]
2021-12-23 09:36:59
1
cleffairyy173
seijigf :
TRUE
2021-12-30 02:26:09
0
secckrstnnn
inijugakristin :
thank youu
2021-12-17 01:12:09
0
disty.jpg
user1837291937483 :
😌
2022-01-02 02:28:46
0
itz.aquaaa
🅰️ :
mas crush umm
2022-01-08 02:10:51
0
imcostae
𓆝 𓆟 𓆞 𓆝 𓆟 :
UP UP!!
2022-01-09 09:21:01
0
luvvly.caa0
mj🕷️ :
😎👍
2021-12-30 00:53:54
0
littletalks.mp4
lovEd :
YEA
2021-12-22 02:52:48
0
urmine__23
✯ 𝒊 :
[cute]
2021-12-29 13:10:30
0
leliyea
chala :
fr
2021-12-23 14:06:37
0
nabilaaaks
bil :
yee
2021-12-24 11:39:09
0
chocopize
𓆩♡𓆪 :
😄😄😄😄
2022-01-03 01:44:38
0
cruss_saya_mas_f
Crush Saya Mas F :
where the hell is he????
2021-12-06 23:59:06
0
dithaayyy
ditha :
@/r
2022-01-09 00:11:54
0
thiskenn
k e n ♪ :
tag
2022-01-06 16:52:21
0
uyayayaa
ayi :
[cry]
2021-12-19 15:26:55
0
chilassdump
chilassdump :
tapi kek, ah dahlah greget😩
2021-11-13 18:55:37
6050
agnessxyz_
Nesss🍄 :
Habis itu di ghosting😌
2021-11-14 00:40:38
2285
alyaoktavia18
Piaaaa :
TRUEE BANGETT, TAPI KADANG GW MIKIR PENGEN MEMPERJELAS HUBUNGAN GIMANA CARANYA, MASA IYA LGSG NIKAH, GW BLOM SIAP KALO NIKAH😭😭
2021-11-13 22:45:16
2612
sssedannaa
sedana :
nah iya, dia syng sm lu, cmn ga harus pacaran. sayang ga harus pacaran, malahan syng itu dibuktikan.
2021-11-13 23:53:29
1017
rvnfjrn
pajrinnn :
AH IYAA
2021-11-13 19:08:05
1035
idncexx
𓇼 ⋆.˚ 𓆝⋆. :
Dia cowo pertama yang membuat saya jatuh cinta sedalam ini but.. he doesn't want to be responsible for it
2021-11-16 06:19:08
609
classximia2_
XIMIA2 :
bukan dia yang ngajarin aku,tapi aku yang ngajarin dia!!😶
2021-11-13 23:27:25
331
suka.kamuw
L!ND🅰️ :
CRUSH SY DAH ADA CEWE CUG, MANA BUCIN BGT DI SW😫
2021-11-14 00:39:15
116
To see more videos from user @fixkamukepo, please go to the Tikwm homepage.

Other Videos

Todays Kitchen: Pan Bread with Chicken Curry #bread #chicken #curry #bread #food #Recipe #fy #fyp #foryou #foryoupage DOUGH ▫️350 gr flour (all-purpose) ▫️7 gr salt (1⅙ tsp) ▫️14 gr honey (1 tbsp) ▫️7 gr yeast (1 tbsp) ▫️25 ml sunflower oil ▫️75 gr yogurt ▫️150 ml water (lukewarm) CHICKEN MIXTURE ▫️30 gr unsalted butter ▫️20 ml olive oil ▫️700 gr chicken thighs ▫️6 gr curry powder (2 tsp) ▫️2 gr cumin powder(⅔ tsp) ▫️2 gr ground coriander (⅔ tsp) ▫️3 gr garlic powder (1 tsp) ▫️2 gr cayenne pepper powder(⅔ tsp) ▫️6.5 gr salt (1 tsp) ▫️2 gr dried parsley ▫️2 gr turmeric (⅔ tsp) ▫️50 gr tomato paste ▫️15 gr sweet soy sauce (ketjap manis) ▫️150 ml heavy cream ▫️50 g spring onion GARLIC BUTTER MIXTURE ▫️40 gr unsalted butter ▫️0.5 gr dried parsley ▫️1 gr garlic powder (⅓ tsp) Instructions: Put the flour, salt, honey, yeast, sunflower oil, yogurt, and lukewarm water in a large bowl. Mix well and knead the dough for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm place for 1 hour, or until it has doubled in size. Divide the risen dough into 8 equal pieces, about 75 g each. Roll each ball into a circle about 13 cm in diameter. Place the dough on a baking sheet lined with parchment paper and let them rise again for 30 minutes, until they have doubled in size. Heat the butter and olive oil in a pan over medium heat. Add the chicken thighs, followed by curry powder, cumin powder, coriander powder, garlic powder, cayenne pepper powder, salt, dried parsley, and turmeric powder. Cook the chicken for 5-6 minutes until golden brown and cooked through. Add the tomato paste, sweet soy sauce, and heavy cream. Increase the heat slightly and let the mixture thicken for 5-7 minutes, stir regularly. Remove the pan from the heat and stir in the chopped spring onion. Meanwhile, melt the butter with dried parsley and garlic powder over low heat. Stir well. Heat a heavy-bottomed pan over medium heat. Bake the bread on both sides until golden brown, a few minutes per side. Cut the bread in half and place them on a baking sheet lined with parchment paper. Fill the bread with the chicken mixture and, if desired, a slice of cheese. Brush them with the garlic butter mixture. Place the filled bread in a preheated oven at 200°C (390°F) and bake until the cheese melts.
Todays Kitchen: Pan Bread with Chicken Curry #bread #chicken #curry #bread #food #Recipe #fy #fyp #foryou #foryoupage DOUGH ▫️350 gr flour (all-purpose) ▫️7 gr salt (1⅙ tsp) ▫️14 gr honey (1 tbsp) ▫️7 gr yeast (1 tbsp) ▫️25 ml sunflower oil ▫️75 gr yogurt ▫️150 ml water (lukewarm) CHICKEN MIXTURE ▫️30 gr unsalted butter ▫️20 ml olive oil ▫️700 gr chicken thighs ▫️6 gr curry powder (2 tsp) ▫️2 gr cumin powder(⅔ tsp) ▫️2 gr ground coriander (⅔ tsp) ▫️3 gr garlic powder (1 tsp) ▫️2 gr cayenne pepper powder(⅔ tsp) ▫️6.5 gr salt (1 tsp) ▫️2 gr dried parsley ▫️2 gr turmeric (⅔ tsp) ▫️50 gr tomato paste ▫️15 gr sweet soy sauce (ketjap manis) ▫️150 ml heavy cream ▫️50 g spring onion GARLIC BUTTER MIXTURE ▫️40 gr unsalted butter ▫️0.5 gr dried parsley ▫️1 gr garlic powder (⅓ tsp) Instructions: Put the flour, salt, honey, yeast, sunflower oil, yogurt, and lukewarm water in a large bowl. Mix well and knead the dough for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm place for 1 hour, or until it has doubled in size. Divide the risen dough into 8 equal pieces, about 75 g each. Roll each ball into a circle about 13 cm in diameter. Place the dough on a baking sheet lined with parchment paper and let them rise again for 30 minutes, until they have doubled in size. Heat the butter and olive oil in a pan over medium heat. Add the chicken thighs, followed by curry powder, cumin powder, coriander powder, garlic powder, cayenne pepper powder, salt, dried parsley, and turmeric powder. Cook the chicken for 5-6 minutes until golden brown and cooked through. Add the tomato paste, sweet soy sauce, and heavy cream. Increase the heat slightly and let the mixture thicken for 5-7 minutes, stir regularly. Remove the pan from the heat and stir in the chopped spring onion. Meanwhile, melt the butter with dried parsley and garlic powder over low heat. Stir well. Heat a heavy-bottomed pan over medium heat. Bake the bread on both sides until golden brown, a few minutes per side. Cut the bread in half and place them on a baking sheet lined with parchment paper. Fill the bread with the chicken mixture and, if desired, a slice of cheese. Brush them with the garlic butter mixture. Place the filled bread in a preheated oven at 200°C (390°F) and bake until the cheese melts.

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