@tyshunalashay: The daily struggle 😩#fyp #curvy #thick

Tyshunalashay
Tyshunalashay
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Region: US
Monday 15 November 2021 23:20:47 GMT
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brican79
prodetailer :
nice!!!!!!
2022-05-08 01:26:30
3
bigfortyone
Big Slime :
Damn
2022-04-11 22:08:27
0
coolclark937
Clark Beezy :
Beautiful 🥰
2022-10-16 14:16:07
0
lenndiorpatterson
Lenn Dior Patterson :
😂
2021-12-20 19:27:33
3
st.1412
St. 6 :
I’ll be hella thankful if my wife was cool af wit a pretty face and built like THAT
2021-11-20 20:23:22
3
mooreisland
GrizzlyVelli ♋️ :
Ms. Edible
2021-11-20 23:58:45
2
greeneyed27hokage
K :
😘
2022-04-18 05:00:24
0
cuzzoyfsc9372
CuzzoYfsc9372 :
I loveit🥰🥰🥰
2023-06-01 18:15:19
2
mr.smi13y
PapiiSmiley🤍❤️ :
🥰🥰🥰🥰🥰🥰
2022-03-10 01:53:47
0
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Homemade mint chip ice cream and it's white, because that's what real mint actually looks like. 🌿🍦 No neon green. No artificial dyes. Just a rich, creamy, perfectly minty base loaded with chunks of real dark chocolate that shatters in every single bite. This is mint chip the way it was always meant to taste! The flavor on this one is everything. You get to control how minty you want it, the chocolate chunks are so much better than the tiny chips you find in store bought, and the base is so creamy you'll be going back for a second scoop before you even finish your first. 🍫 Mint Chip Ice Cream servings: 6-8 | total time: 12 hours Ingredients: 2 cups heavy cream  1 cup whole milk  ¾ cup brown sugar  1 - 1½ tsp peppermint extract  ¼ tsp kosher salt 4oz dark/semi sweet chocolate Directions: MAKE SURE YOUR KITCHENAID ICE CREAM MAKER ATTACHMENT HAS BEEN FROZEN FOR AT LEAST 15 HOURS! 1. Whisk together the heavy cream, whole milk, brown sugar, peppermint extract, and salt until the brown sugar is mostly dissolved and the mixture is smooth. 2. Taste the base and add a little more peppermint extract if desired. Start lower because the mint flavor becomes stronger as it chills. 3. Finely chop the chocolate into small pieces. For the best texture, use a good dark or semi-sweet chocolate bar instead of chocolate chips. 4. Cover and chill the ice cream base thoroughly. 5. Churn according to your ice cream maker instructions. During the final 2 minutes of churning, add the chopped chocolate. 6. Transfer to a freezer-safe container and freeze for 3-4 hours until scoopable and firm. #homemadetreats #summerprep #homemadekitchen #homemaderecipe #lifeofahomemaker
Homemade mint chip ice cream and it's white, because that's what real mint actually looks like. 🌿🍦 No neon green. No artificial dyes. Just a rich, creamy, perfectly minty base loaded with chunks of real dark chocolate that shatters in every single bite. This is mint chip the way it was always meant to taste! The flavor on this one is everything. You get to control how minty you want it, the chocolate chunks are so much better than the tiny chips you find in store bought, and the base is so creamy you'll be going back for a second scoop before you even finish your first. 🍫 Mint Chip Ice Cream servings: 6-8 | total time: 12 hours Ingredients: 2 cups heavy cream 1 cup whole milk ¾ cup brown sugar 1 - 1½ tsp peppermint extract ¼ tsp kosher salt 4oz dark/semi sweet chocolate Directions: MAKE SURE YOUR KITCHENAID ICE CREAM MAKER ATTACHMENT HAS BEEN FROZEN FOR AT LEAST 15 HOURS! 1. Whisk together the heavy cream, whole milk, brown sugar, peppermint extract, and salt until the brown sugar is mostly dissolved and the mixture is smooth. 2. Taste the base and add a little more peppermint extract if desired. Start lower because the mint flavor becomes stronger as it chills. 3. Finely chop the chocolate into small pieces. For the best texture, use a good dark or semi-sweet chocolate bar instead of chocolate chips. 4. Cover and chill the ice cream base thoroughly. 5. Churn according to your ice cream maker instructions. During the final 2 minutes of churning, add the chopped chocolate. 6. Transfer to a freezer-safe container and freeze for 3-4 hours until scoopable and firm. #homemadetreats #summerprep #homemadekitchen #homemaderecipe #lifeofahomemaker

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