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@rachelbrockmann: ong

Rachel Brockman
Rachel Brockman
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Region: US
Tuesday 16 November 2021 21:40:43 GMT
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Comments

pantsuncle
. :
something is hard and it’s not singing these lyrics
2021-11-16 22:24:08
1652
jarjarbinks35
Jar Jar Binks :
No,no. I think they are saying that they ARE hard.
2021-11-16 21:55:47
841
shahd.salihh
Shahd :
girl ur the prettiest girl I ever seen.
2021-11-17 02:03:38
354
mcsimpsandwich
That Dude :
I missed this cute face
2021-11-16 23:33:39
7
official_teddybearjd
TeddyBearJD :
Hi
2021-11-16 21:46:01
7
hoopdreamhags
Joe Hager :
First
2021-11-16 21:41:31
8
iamcarlos41
carlos :
hi 😁
2021-11-16 21:42:07
7
415vinny
415vinny :
What’s your ethnicity?
2021-11-16 22:11:08
12
ivan21perez_
Ivan☀️🦩 :
You have to get to that grind now
2021-11-16 21:55:49
7
.rachel.brockmann
𝗥𝗮𝗰𝗵𝗲𝗹 <3 :
EALRY IG
2021-11-16 21:54:01
10
father_j.t_
Father_j.t_ :
Be honest how many times did the phone fall on ur face 💀💀💀
2021-11-16 22:18:04
133
natt00717
Nathan Kennedy :
Second
2021-11-16 21:42:44
48
lalobaritone19
lalobaritone19 :
Can I get a hello
2021-11-16 21:42:00
35
officialaustinn
Austin :
imagine if she follows 😳😳
2021-11-16 22:53:52
5
tt_povhim
Pov Him :
we the same age btw.
2021-11-16 23:00:16
65
tymmmm
tym :
u be spending a lot of time in that car recently
2021-11-16 21:43:47
5
.rachel.brockmann
𝗥𝗮𝗰𝗵𝗲𝗹 <3 :
CAN I GET A HI FROM RACHEL ?
2021-11-16 21:54:14
151
mark_cardos
Mark :
Imaginr getting a response from Rachell?? haha yeeaah would be amazing
2021-11-17 00:36:25
5
shvyxn
shayan :
yo..
2021-11-16 21:52:07
5
temptzy
Tempt :
Poggers
2021-11-17 01:09:16
5
alexis_e2010
alexis :
Can I get a hello too 🥺
2021-11-16 21:42:29
26
.rachel.brockmann
𝗥𝗮𝗰𝗵𝗲𝗹 <3 :
IMA POST A EDIT OF YOU SOON !
2021-11-16 21:54:26
11
kasen379
Kasen Welshons :
Last
2021-11-16 21:42:23
5
To see more videos from user @rachelbrockmann, please go to the Tikwm homepage.

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bây giờ thì anh viết nên bài tình caa🫪 @TiTan #phuongbinhthuong💋 #xuhuongtiktok #xuhuongggggggggggggggggggggg

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These Caramilk Pockets are crispy on the outside, chewy on the inside, and filled with gooey Caramilk chocolate, and the best part is they're super easy to whip up 🤌🏼 For the dough: 495 grams bakers flour 75 grams glutinous rice flour 14 grams instant active dried yeast 25 grams caster sugar 5 grams salt 440ml warm water 25ml vegetable oil For the filling: 200 grams caramilk chocolate, chopped (or chips) 180 grams brown sugar Vegetable oil, to fry Caramilk Pockets In a large bowl, mix together bakers flour, glutinous rice flour, yeast, caster sugar, and salt until evenly combined. Pour warm water and vegetable oil into the dry ingredients. Mix until a dough forms. Cover the bowl with cling wrap and leave in a warm place for about 1 hour, or until the dough has doubled in size. Once risen, place the dough onto a lightly floured surface. Divide it into 12 equal pieces. Roll each piece into a ball, then flatten each into a disc shape. In a separate bowl, mix chopped Caramilk chocolate and brown sugar until combined. Divide the chocolate filling evenly among the 12 dough discs. Carefully fold the dough around the filling, sealing it completely inside. Heat vegetable oil in a frying pan over medium heat. Fry the pockets in batches, turning occasionally, until golden brown on both sides. Remove pockets from the pan, drain excess oil, and dust with icing sugar before serving. Enjoy.
These Caramilk Pockets are crispy on the outside, chewy on the inside, and filled with gooey Caramilk chocolate, and the best part is they're super easy to whip up 🤌🏼 For the dough: 495 grams bakers flour 75 grams glutinous rice flour 14 grams instant active dried yeast 25 grams caster sugar 5 grams salt 440ml warm water 25ml vegetable oil For the filling: 200 grams caramilk chocolate, chopped (or chips) 180 grams brown sugar Vegetable oil, to fry Caramilk Pockets In a large bowl, mix together bakers flour, glutinous rice flour, yeast, caster sugar, and salt until evenly combined. Pour warm water and vegetable oil into the dry ingredients. Mix until a dough forms. Cover the bowl with cling wrap and leave in a warm place for about 1 hour, or until the dough has doubled in size. Once risen, place the dough onto a lightly floured surface. Divide it into 12 equal pieces. Roll each piece into a ball, then flatten each into a disc shape. In a separate bowl, mix chopped Caramilk chocolate and brown sugar until combined. Divide the chocolate filling evenly among the 12 dough discs. Carefully fold the dough around the filling, sealing it completely inside. Heat vegetable oil in a frying pan over medium heat. Fry the pockets in batches, turning occasionally, until golden brown on both sides. Remove pockets from the pan, drain excess oil, and dust with icing sugar before serving. Enjoy.

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