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@ssogarin1: #유리구두 #딸셋 #trend #배네타 #트렌드세터 #foryou 하루종일 수고해준 나의 발에게~

딸셋
딸셋
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Region: KR
Wednesday 17 November 2021 10:17:42 GMT
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Comments

simple1_me
Simply Me :
amazing😁
2021-11-19 11:06:18
2
aaabbbccbbbaaa
호롱🐺 :
완전 잘어울린다 누님🥰
2021-11-18 01:30:24
1
ponnosuke30
ぽんのすけ :
私が渡したシンデレラの靴❣️
2021-11-17 11:13:25
3
sslee09100
리0910 :
누나도 했네요
2021-11-17 11:03:01
3
geminsi_2
채빈을 맛있어 하는 U :
1빠 언니 구두?😅😅
2021-11-17 10:21:02
2
kimsoojin.81
🎀이뻐서쏘리🎀 :
아니ㅋㅋㅋㅋㅋ 검스타킹😁😁
2021-11-17 16:28:17
1
kwanghokim79
𝓻𝓱𝓴𝓭𝓰𝓱⃬⃕ ⃚🐼리⃢치김🐼 :
구두 이쁘구만🥰🥰🥰
2021-11-17 15:02:36
1
tmddks2
•ɞ•버블•ɞ• :
잌ㅋㅋㅋㅋㅋ 볼때마다 적응이...ㅋㅋㅋㅋ
2021-11-17 14:18:23
1
kkzxcv908
장미 :
신데렐라 🥰🥰😂😂
2021-11-17 10:30:00
1
0._.011s
채 :
1빠
2021-11-17 10:21:01
1
dyttrafe5iad
정광욱343 :
명절 잘 보내고 다음에 봐요
2022-01-30 12:10:46
0
lasto.o8848
Despacito8848 :
호박마차는 어딨슈???🥰🥰🥰
2021-12-13 07:30:29
0
park_9259
아하 :
이뻐요
2021-11-26 18:13:37
0
sudal46
김수달 :
🥰
2021-11-17 14:08:11
1
ddorrbbinyong
꧁༺ৡۣۜ또르르삐뇽ৡ༻꧂ :
역시 이거 안하고넘길수업나봐유 ㅋㅋ. 유행은따라가야쥬
2021-11-17 15:47:44
1
mgmzmz1113
mgmzmz1113 :
고생했습니다 남편분께서 마사지좀 해주시길 ~~^^ 이덕화버젼으로 부~탁해요
2022-01-03 15:46:24
0
hsu14263
hsu14263 :
와 ㅋ 왠지 찡하네
2022-02-15 17:00:44
0
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SAVE THIS Tastiest Pot Roast Recipe EVER 😍 (recipe 👇🏽) For more tasty high protein recipes just like this comment “cookbook” and I’ll send you the purchase link to my digital cookbooks! 😉 Macros per serving (x6 servings): approx 445 calories |59g P | 22g C | 14g F Ingredients •3.5 lb chuck roast 🥩, cut into chunks •Salt 🧂, pepper 🌶️, and garlic powder 🧄 •1 tbsp avocado oil 🥑 •2 large onions 🧅, chopped •5-7 garlic cloves 🧄, whole •1 tbsp tomato paste 🍅 •1 tbsp beef-flavored Better Than Bouillon 🥣 (or substitute with 4 cups beef broth 🥣) •4 cups water 💧 (omit if using broth) •1 sprig rosemary 🌿 •1 sprig thyme 🌿 •1 lb baby potatoes 🥔 •1 lb baby carrots 🥕 •3 bay leaves 🍃 For Thickening •1 tbsp cornstarch 🌽 •1/2 cup cold water 💧 Instructions 1.Season the Roast: Season the chuck roast chunks with salt, pepper, and garlic powder. 2.Sear the Meat: In a Dutch oven, heat 1 tbsp of avocado oil over high heat. Sear the roast on all sides until well-browned, then remove and set aside. 3.Cook the Veggies: Reduce the heat to medium. Add chopped onions and whole garlic cloves to the pot. Cook for about 5 minutes, until they begin to soften. 4.Add Tomato Paste & Bouillon: Stir in the tomato paste and beef Better Than Bouillon. Cook for another 3-5 minutes, allowing the flavors to blend. 5.Add Broth or Water: Pour in 4 cups of water (or broth if using). 6.Add Herbs & Veggies: Place the rosemary, thyme, baby potatoes, and baby carrots in the pot. Add the seared roast and bay leaves. 7.Bake: Cover and bake in a 350°F oven for approximately 3-4 hours, until the roast is fork-tender. 8.Make the Gravy: Remove everything from the pot. In a small bowl, mix 1 tbsp cornstarch with 1/2 cup cold water. Stir this mixture into the pot liquid over medium heat until it thickens. 9.Serve: Serve the pot roast hot with the thickened gravy, mashed potatoes or rice and enjoy! . . . . #icekarim #healthyrecipes #EasyRecipes #mealprep #quickrecipes
SAVE THIS Tastiest Pot Roast Recipe EVER 😍 (recipe 👇🏽) For more tasty high protein recipes just like this comment “cookbook” and I’ll send you the purchase link to my digital cookbooks! 😉 Macros per serving (x6 servings): approx 445 calories |59g P | 22g C | 14g F Ingredients •3.5 lb chuck roast 🥩, cut into chunks •Salt 🧂, pepper 🌶️, and garlic powder 🧄 •1 tbsp avocado oil 🥑 •2 large onions 🧅, chopped •5-7 garlic cloves 🧄, whole •1 tbsp tomato paste 🍅 •1 tbsp beef-flavored Better Than Bouillon 🥣 (or substitute with 4 cups beef broth 🥣) •4 cups water 💧 (omit if using broth) •1 sprig rosemary 🌿 •1 sprig thyme 🌿 •1 lb baby potatoes 🥔 •1 lb baby carrots 🥕 •3 bay leaves 🍃 For Thickening •1 tbsp cornstarch 🌽 •1/2 cup cold water 💧 Instructions 1.Season the Roast: Season the chuck roast chunks with salt, pepper, and garlic powder. 2.Sear the Meat: In a Dutch oven, heat 1 tbsp of avocado oil over high heat. Sear the roast on all sides until well-browned, then remove and set aside. 3.Cook the Veggies: Reduce the heat to medium. Add chopped onions and whole garlic cloves to the pot. Cook for about 5 minutes, until they begin to soften. 4.Add Tomato Paste & Bouillon: Stir in the tomato paste and beef Better Than Bouillon. Cook for another 3-5 minutes, allowing the flavors to blend. 5.Add Broth or Water: Pour in 4 cups of water (or broth if using). 6.Add Herbs & Veggies: Place the rosemary, thyme, baby potatoes, and baby carrots in the pot. Add the seared roast and bay leaves. 7.Bake: Cover and bake in a 350°F oven for approximately 3-4 hours, until the roast is fork-tender. 8.Make the Gravy: Remove everything from the pot. In a small bowl, mix 1 tbsp cornstarch with 1/2 cup cold water. Stir this mixture into the pot liquid over medium heat until it thickens. 9.Serve: Serve the pot roast hot with the thickened gravy, mashed potatoes or rice and enjoy! . . . . #icekarim #healthyrecipes #EasyRecipes #mealprep #quickrecipes

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