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@rybbie0:

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rylea
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Region: CA
Wednesday 17 November 2021 18:29:46 GMT
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I know, i look 30 😭#fy #foryoupage #foryou #fyp #foryourpage #fypシ #joke
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#anaselbahy 🎭 اخوك مبيشغلهوش
#anaselbahy 🎭 اخوك مبيشغلهوش
Double Crust Curd 🥧 📕Recipe here: ❂ Ingredients: For the Filling: 550 Cottage Cheese (farmer cheese) 150g. Sugar 1 Tsp Vanilla 100g. Sour Cream 5 Eggs 40g. Corn Stratch For the Curd: 300g. Flour 180g. Butter Pinch of Salt 70g Cacao Powder 100g. Sugar ❂ Cooking process: - Grind cottage cheese through a sieve, add sugar, corn starch, vanilla, sour cream, eggs and mix well until smooth. - Into the mixer bowl add flour, cacao, sugar, butter, salt and beat until crumbly(do not over mix because it will stop being crumbly). - Cover the baking dish with baking paper, pour out ⅔ of the sand crumbs, smooth with a spatula and make small sides from the crumbs with your hands. - Pour the prepared cheese mass on top. - Then sprinkle the remaining crumbs in an even layer on the curd mass, so the cheesecake will turn out airy and crispy, gently level the surface with a spoon. - Bake the cheesecake at 380F for 50 minutes. - Remove from oven and cool in a cold place for 1-2 hours. This dessert is very delicate and not over sweetened with a high protein. Bon Appetite! 😋 #c#cheesecakeh#healthydesserte#easydessertse#EasyRecipesf#foodpornf#foodaddictionb#bakingc#cookingcinematic #fupシ
Double Crust Curd 🥧 📕Recipe here: ❂ Ingredients: For the Filling: 550 Cottage Cheese (farmer cheese) 150g. Sugar 1 Tsp Vanilla 100g. Sour Cream 5 Eggs 40g. Corn Stratch For the Curd: 300g. Flour 180g. Butter Pinch of Salt 70g Cacao Powder 100g. Sugar ❂ Cooking process: - Grind cottage cheese through a sieve, add sugar, corn starch, vanilla, sour cream, eggs and mix well until smooth. - Into the mixer bowl add flour, cacao, sugar, butter, salt and beat until crumbly(do not over mix because it will stop being crumbly). - Cover the baking dish with baking paper, pour out ⅔ of the sand crumbs, smooth with a spatula and make small sides from the crumbs with your hands. - Pour the prepared cheese mass on top. - Then sprinkle the remaining crumbs in an even layer on the curd mass, so the cheesecake will turn out airy and crispy, gently level the surface with a spoon. - Bake the cheesecake at 380F for 50 minutes. - Remove from oven and cool in a cold place for 1-2 hours. This dessert is very delicate and not over sweetened with a high protein. Bon Appetite! 😋 #c#cheesecakeh#healthydesserte#easydessertse#EasyRecipesf#foodpornf#foodaddictionb#bakingc#cookingcinematic #fupシ
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👀@xavi #xavier #magic5 #ulangtahunindosiar #fypdongggggggg #fyp

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