@username10293847560129: netflix inspired outro! #fypシ #student #schoolhack #netflix

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Thursday 18 November 2021 01:00:35 GMT
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muhammadhabibizyyxx
STORY BIB :
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2023-05-14 08:07:36
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almirajanecerde6
almirajanecerde6 :
Permission tp use po thanks!
2024-08-29 09:11:39
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Zylnyv☆ :
Permission to use the closure, thank you 🙏
2024-01-18 16:51:49
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zia.chan3
zia chan :
permission to use
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zoe :
Permission to use,tysm🙂🙏
2024-04-29 14:13:05
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yukireiiiii :
: permission to use, thanks🙏🏻
2023-09-24 12:00:35
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permission to use po 🙏🏻
2024-08-28 02:53:10
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jbijuan
jbijuan :
permission tu use, thank you🙏
2024-09-02 13:59:36
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youaremysunshinemyonlys5
you are my sunshine :
permission to use [happy]
2023-09-28 09:03:02
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weak.shsh
爱ЩЕДК :
permission to use po
2023-10-02 15:44:35
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oktavianlr
user7248653064710 :
permission to use
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jhn :
permission to use, thank you 🙆🏻‍♀️
2023-11-11 11:30:51
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jai_aizhan1
Secret. :
permission to usee🫶🏻
2023-06-17 03:37:36
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mariiiiii5000
Mary :
Permission to usee, thank youu
2024-04-13 22:08:01
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୨ৎ :
permission to use🙏🏻
2023-08-18 01:37:54
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2004 :
permission to use thank you po 😁
2024-05-12 10:15:47
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jairagermanes
Jaiii :
hello po,permission to use this hehe thankyou po in advance💗
2023-06-03 14:46:57
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Permission to use it
2023-04-09 09:34:53
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melvin :
permission to use, thank you po
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permission to use po, thanks!!
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shanelle :
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2024-04-01 10:49:03
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permission to use po🥲
2023-10-27 14:35:35
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Cod doesn't get enough love! It's lean, protein-packed, light, flakey and tastes amazing!🐟🍋🧄🌿 This right here makes an easy healthy quick delicious meal in around 30 minutes from start to finish all on one pan!  Efficient and effective! 🤝  FULL RECIPE ⬇️ INGREDIENTS - 1 large wild caught Cod fillet  - ~3 cups fresh chopped asparagus (~1 in pieces, make sure to remove the bottoms) - ~3 cups baby red potatoes cut into quarters  - Extra virgin olive oil  - Seasonings: salt, pepper, Flavor God Garlic Lovers, Flavor God Lemon & Garlic.  (Link + discount code in bio)  DIRECTIONS  1.  Cut the potatoes and add to a large mixing bowl. Add in olive oil, salt, pepper and Flavor God Garlic Lovers. Give a good toss then place on a baking sheet lined w/ parchment paper. Place in the oven at 400 for ~15 minutes. 2. While the potatoes are in the oven, Prep the asparagus and the cod. Cut the asparagus and add to the large mixing bowl. Add in olive oil, salt, pepper and Flavor God Lemon & Garlic. Give a good toss. Cut the cod into smaller fillets.  3. Once the ~15 minutes are up, remove the potatoes and add the asparagus to the pan. Mix and create slots for the Cod then add those next. Hit the cod with a olive oil and season the same as the asparagus. Add a slice of lemon on top of each one then place back in the oven for ~12-15 minutes or until largest piece hits 145 degrees internal.  4. Remove from oven, garnish with chopped parsley and extra lemon juice. 5. ENJOY! 🙌🏻 • • • • #explore #cooking #bhfyp #food #EasyRecipe #simple #foodporn #healthy #tasty #healthyrecipes #calwillcookit #diet #healthylifestyle #mealprep #weightloss
Cod doesn't get enough love! It's lean, protein-packed, light, flakey and tastes amazing!🐟🍋🧄🌿 This right here makes an easy healthy quick delicious meal in around 30 minutes from start to finish all on one pan! Efficient and effective! 🤝 FULL RECIPE ⬇️ INGREDIENTS - 1 large wild caught Cod fillet - ~3 cups fresh chopped asparagus (~1 in pieces, make sure to remove the bottoms) - ~3 cups baby red potatoes cut into quarters - Extra virgin olive oil - Seasonings: salt, pepper, Flavor God Garlic Lovers, Flavor God Lemon & Garlic. (Link + discount code in bio) DIRECTIONS 1. Cut the potatoes and add to a large mixing bowl. Add in olive oil, salt, pepper and Flavor God Garlic Lovers. Give a good toss then place on a baking sheet lined w/ parchment paper. Place in the oven at 400 for ~15 minutes. 2. While the potatoes are in the oven, Prep the asparagus and the cod. Cut the asparagus and add to the large mixing bowl. Add in olive oil, salt, pepper and Flavor God Lemon & Garlic. Give a good toss. Cut the cod into smaller fillets. 3. Once the ~15 minutes are up, remove the potatoes and add the asparagus to the pan. Mix and create slots for the Cod then add those next. Hit the cod with a olive oil and season the same as the asparagus. Add a slice of lemon on top of each one then place back in the oven for ~12-15 minutes or until largest piece hits 145 degrees internal. 4. Remove from oven, garnish with chopped parsley and extra lemon juice. 5. ENJOY! 🙌🏻 • • • • #explore #cooking #bhfyp #food #EasyRecipe #simple #foodporn #healthy #tasty #healthyrecipes #calwillcookit #diet #healthylifestyle #mealprep #weightloss

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