@cksyndicate: “RelentleSS” our 1990 454SS That we built for this years @sema_show #454ss #c1500 #obschevy #sema2021

C/K Syndicate
C/K Syndicate
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Region: US
Friday 19 November 2021 12:39:13 GMT
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suave5oh
Suave One :
OBS for life...Nothing newer even compares!!
2021-11-19 15:10:51
94
wd40z
WD-40z :
It was good. Until the other truck
2021-11-20 01:29:27
33
johndoe6957
johndoe6957 :
Rip my brother...... Dolph
2021-11-20 06:09:17
1
mmwarrior44
Javier :
i need those wheels 😳😳
2021-11-20 06:16:00
3
bayouboy202
bayouboy202 :
What’s the wheel combo
2021-11-19 16:18:46
7
richie_from_laverne
richie_from_laverne :
Damn 😳
2021-11-19 23:46:18
3
elsnakey
Eduardo Sanchez8072 :
Clean! 👌🏼
2021-11-19 20:59:59
2
srt10man
SRT10Man :
both amazing rides. nice work
2021-11-19 15:27:25
12
warlo45
WARLO💎 :
mane that 454 is that OG classic
2021-11-20 01:19:39
4
trailer_park_pimpin
Trailer_Park_Pimpin :
@trailer_park_pimpin:I mean its clean for sure but what's up with that grill on the silverado. its slick af
2021-11-20 01:18:52
2
thomasagee1
Thomas Agee :
the 1990s 454ss is my dream truck
2021-11-19 18:17:38
2
chupy187
Chupy187 :
very nice😁
2021-11-19 21:22:03
4
1fatsboy
1fatsboy :
Dope
2021-11-19 16:10:58
2
samsstuffs7
Sams Page :
Mint!
2021-11-19 23:54:44
2
goat_jones50
Esaw _Esau :
Manish!!
2021-11-19 17:41:52
2
bigrobc8
BigRob :
OBS 4LIFE🔥
2021-11-19 23:55:04
2
kzqbn
3M :
¿Quema o no quema?
2021-11-20 01:05:03
5
bigrobc8
BigRob :
454SS All day💪👏👊
2021-11-19 23:55:46
2
mikestebing
Mike Stebing :
Sick
2021-11-20 01:13:27
2
movingtomyrtle
movingtomyrtle :
Wait, what is that grill on the custom
2021-11-19 21:14:12
2
gemihead
Gemihead :
slow trucks compared to the truck built now
2021-11-19 23:15:39
2
delarosa1.713
Juan De La Rosa :
ay that ss clean af bro
2021-11-19 18:30:20
2
warrinfeedirbin
user1120835965458 :
amazing
2021-11-19 21:05:28
2
project_obs_34
Lost Money :
red Chevy was at the Sema show I think 😁
2021-11-21 00:06:24
3
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Ramadan may be months away… but my prep starts NOW. 🏃‍♀️💨” Every Ramadan season feels like a marathon, intense, exhausting, and honestly one of the most rewarding times of my year. It takes a lot out of me and my amazing ladies, but we look forward to it 🙌🏻 The next couple of months are all about prep, because when Ramadan hits, it’s go-time. We have orders flying in from all across the UK (and even beyond!). To this day, I’m flabbergasted when I think of families around the world breaking their fast with our savouries. Alhamdulilah, truly humbling. So heres my to-do list… bismillah, let’s see how much I can actually do and make du’a for me! 😅 	1.	Build another shed/outbuilding – The demand grows every year, so do the giant pots and commercial gadgets… and I’m out of storage space (again). 	2.	Buy more freezers – Because somehow, there’s never enough freezer space. 	3.	Add more power points – More freezers mean more electricity. Maths. 	4.	Make sample boxes – So many people want to try smaller packs first; so it’s coming back again this year. 	5.	Look into branded packaging – Always levelling up where I can. 	6.	Experiment with individual lasagnes & shepherd’s pies – You’ve all been asking for them… watch this space. 	7.	Prep extra stock in advance – So we’re not completely sold out on day one of Ramadan like every other year. 	8.	Create new labelling with nutritional info – No idea where to even begin, but hey, it’s on the list! 🥲 Big dreams and a whole lot of to-dos. Let’s see how much gets done before Ramadan Inshallah! Now tell me..: what would you love to see on the Ramadan menu this year? 👀 (that’s another thing on the list, create a new savoury to add to the menu, but I’ve already got too much pressure… you guys can help me out here… what do you want to see.
Ramadan may be months away… but my prep starts NOW. 🏃‍♀️💨” Every Ramadan season feels like a marathon, intense, exhausting, and honestly one of the most rewarding times of my year. It takes a lot out of me and my amazing ladies, but we look forward to it 🙌🏻 The next couple of months are all about prep, because when Ramadan hits, it’s go-time. We have orders flying in from all across the UK (and even beyond!). To this day, I’m flabbergasted when I think of families around the world breaking their fast with our savouries. Alhamdulilah, truly humbling. So heres my to-do list… bismillah, let’s see how much I can actually do and make du’a for me! 😅 1. Build another shed/outbuilding – The demand grows every year, so do the giant pots and commercial gadgets… and I’m out of storage space (again). 2. Buy more freezers – Because somehow, there’s never enough freezer space. 3. Add more power points – More freezers mean more electricity. Maths. 4. Make sample boxes – So many people want to try smaller packs first; so it’s coming back again this year. 5. Look into branded packaging – Always levelling up where I can. 6. Experiment with individual lasagnes & shepherd’s pies – You’ve all been asking for them… watch this space. 7. Prep extra stock in advance – So we’re not completely sold out on day one of Ramadan like every other year. 8. Create new labelling with nutritional info – No idea where to even begin, but hey, it’s on the list! 🥲 Big dreams and a whole lot of to-dos. Let’s see how much gets done before Ramadan Inshallah! Now tell me..: what would you love to see on the Ramadan menu this year? 👀 (that’s another thing on the list, create a new savoury to add to the menu, but I’ve already got too much pressure… you guys can help me out here… what do you want to see.

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