Stove and Garden
Region: US
Thursday 25 November 2021 03:55:37 GMT
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Ramp Chef :
Trust me as a chef in the UK, if we got chicken to room temp before we cooked it in a restaurant, we'd be closed down!!
2021-11-25 09:01:40
37
Matchmaker Sara :
Do you have a healthier way? 😊
2021-11-25 21:29:05
15
Lewi Cuzins :
Joshua weisman ?
2021-11-25 04:16:57
26
Matthew💎 :
Nah the secret to juice chicken is brine and marinate.
2021-11-25 04:28:01
12
Waiteup :
So t forget to let it rest a bit before eating.
2021-11-25 04:18:59
6
💙💖🤍DhBowzerYourNonbinaryDad :
Question most people don’t use cast iron or avacado oil can you do this with regular stuff?
2021-11-27 22:32:34
4
Tik Toker :
Salt and pepper at this point isn’t seasoning it’s just placeholder until you fix things
2021-11-26 11:42:55
4
MB :
How do you get your chicken so juice? You cook the chicken lol ...
2021-11-25 14:59:39
3
coolioschereios :
seasoned?
2021-11-25 04:36:04
3
Eddie M :
tl:dr don't over cook the chicken 🍗
2021-11-29 07:10:53
2
ihavepastagetinthevan :
No Rosemary Salt? I guess you don’t know.
2021-11-28 23:36:13
1
Fuzzy :
“A few tbsp of butter” … sir that was a full stick 😂
2021-11-25 13:49:07
1
Beth ❤️🤍💙 :
Happy Thanksgiving 🍁🦃
2021-11-25 04:09:38
1
Douglessthan0 :
Is it okay to use a metal spoon to baste on a cast iron pan?
2021-11-25 17:59:29
1
Joshua Ramirez :
Or just oven 400 for 16 mins….
2021-12-01 06:42:02
1
Luqa :
e poi dial 911
2021-11-30 17:46:58
0
walmartmanager :
That's like 3000 calories
2021-11-25 13:27:35
0
Passie :
Those pans are so heavy.
2021-11-25 17:36:43
0
whatever :
straight up a stick of butter 💀💀
2021-11-25 17:37:20
0
✨💖🌼Nidoquinn🌼💖✨ :
@guido_guy
2021-11-25 13:06:54
0
gdtkbfyude136 :
don't be all bougie about it with the butter and shit. the answer is... "core temperature"
2021-11-25 11:00:43
0
Veater :
Seasoning?
2021-11-25 22:32:55
0
Alex :
Freeze it. Then bring it to room temp. And cook.
2021-11-25 23:05:19
0
𝚂 𝙸 𝙻 𝚅 𝙰 :
You didn’t take out the tendon🥴
2021-11-25 08:29:40
0
Nona🦋 :
Where is the seasoning?
2021-11-26 04:14:55
0
The blondest dude :
If you think this works go for it. Just season and grill that’s it, get close to temp and pull..:don’t follow this guy
2021-11-26 05:28:01
0
Ej Spencer :
I actually did this and it truly was some of the least dry white meat I’ve ever had.
2021-11-26 05:33:49
0
Christ Bearer :
People are not asking you that!
2021-11-26 05:37:22
0
roo4d :
Its oil
2021-11-26 06:58:12
0
kompromike :
I usually do this with an all clad steel pan. would I gain anything by trying cast iron instead? better sear?
2021-11-25 07:44:36
0
FreePalestine :
bland chicken. yummmm
2021-11-26 12:20:38
0
Beth :
room temperature 😳
2021-11-27 00:26:05
0
winniexred :
Brine that bird!!!
2021-11-27 08:36:16
0
ToyotaTercel :
Thank you for not screaming at us, that happens a lot on cheftok and it always startles me 😆
2021-11-27 19:11:53
0
dragonlady7 :
Basting til 165° takes how long??
2021-11-27 19:50:36
0
GAT SPORT CHARLES :
They all do the same thing!!!! whether it's steak, chicken, fish, etc etc
2021-11-25 06:07:56
0
howardchumps :
nah. don't let that leave the house.
2021-11-28 04:03:15
0
Eli :
i should call him...
2021-11-28 17:59:03
0
Dani Rae :
I’m pretty sure that I saw you do something sous vide and that is why I started following you. I’ve enjoyed the other content also but chicken
2021-11-25 05:43:59
0
Ponyboy1916 :
There is a much easier way my guy
2021-11-25 05:33:27
0
Bluewater Dreams :
Tik Tok wanna be chefs taking chicken to room temp…😂😂😂. 🙄
2021-11-29 13:05:57
0
Shelby Johnson :
This comment section did not pass the vibe check
2021-11-29 16:32:24
0
TurdFerguson :
Can I tell you a secret? A big part of making something like this is about having a good cut of meat.
2021-11-25 04:35:45
0
joe_swanson694200 :
If you don’t eat your chicken medium rare don’t talk to me
2021-11-30 07:42:10
0
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