@phucduc0212: À thế à🤣🤣

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tuan..3005
Tuấn GPS 🇻🇳 :
tít và mít phiên bản cover😂
2024-09-21 15:24:43
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giaydep.ht
GIÀY DÉP THỜI TRANG HT :
Gan quá😂😂😂
2024-05-01 13:46:27
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tuan_qc.5555
Tuấn QC :
@thaokt6868 🥰
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truongvituyetlan3
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quhas5
Kim Quý :
@phaи•cαин à thế à
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ldonnn_05
hoàng kim cốt🕷️ :
@Ngô Đức Hiếu📚
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koten0111011
koten :
@mãi yêu play together
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haisanmaipham
Mai phạm 1993 :
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tp.giahuy.72
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tho.lu98
tô tô :
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rmt2060
crt :
@30th0706Y
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hiukkk2
Minh hiếu :
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buiqangquy04
User :
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user1885614344597
ak ui bé 😘 :
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123_h039
🤍 :
@thao6a03 mẹ t ở nhà về mà dic :)))
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2021-11-26 14:23:10
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nguynthnh1744
Nguyễn Đăng Thành:) :
Phim tên j vậy mn
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2022-06-19 23:42:48
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vuvanduc_69
Ngườii lì hợpp tínhhh :
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vuvanduc_69
Ngườii lì hợpp tínhhh :
@Nhớ em fulltime 🖤🙍🏻
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fc lai châu 37 :
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lovanchiem2
. :
2024
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2023-12-29 05:50:48
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𝐏𝐨𝐧_𝐩𝐛𝐰_𝐧𝐚𝐭_𝐭𝐢𝐦𝐨 :
😂😂😂
2023-11-23 04:19:53
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hieutale
Híu ơi :
@Lộc Trương @Đỗ Hữu Thọ
2023-10-18 18:02:00
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liz-1410! :
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sangmadia.14092008
T H A N H S A N G🐁 :
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2023-03-11 05:34:41
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phuongle4465
lub neej kaaj sab :
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2023-07-27 12:41:59
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Tiramisu Recipe Servings:8-10 Preparation Time: 20 minutes Chilling Time: 3-4 hours or overnight Ingredients: - 5 large egg yolks - 2 1/4 cups mascarpone cheese - Pinch of salt - 1 1/2 cups heavy cream - 1 tbsp vanilla bean paste - 1/3 cup + 2 tbsp granulated sugar - 30-34 ladyfingers - 2 cups strong brewed coffee or espresso + 2 tbsp sugar - Cocoa powder for dusting Instructions: 1. Brew 1 cup of strong coffee or espresso and let it cool. 2. In a heatproof bowl, whisk together egg yolks, vanilla bean paste, 1/3 cup granulated sugar, and a pinch of salt. Place the bowl over a saucepan of boiling water, ensuring the bowl doesn't touch the water. Whisk constantly for 10-12 minutes, or until the mixture is pale and thick. 3. Remove the egg yolk mixture from the heat and let it cool to room temperature. 4. Once cooled, add the mascarpone cheese to the egg yolk mixture and whisk with an electric blender for 2 minutes, until well combined. 5. In a separate bowl, whip the heavy cream with 2 tablespoons of granulated sugar until stiff peaks form. 6. Fold the whipped heavy cream mixture into the mascarpone-egg mixture until just combined, using a spatula. 7. Dip each ladyfinger into the cooled coffee mixture for 3-5 seconds on each side. They should be soft and pliable but not too wet. 8. In a large serving dish, create a layer of ladyfingers. Trim them to fit the dish, if necessary. 9. Spread half of the mascarpone mixture over the ladyfingers. 10. Repeat the layers, starting with the ladyfingers, then the mascarpone mixture. 11. Dust the top of the tiramisu with cocoa powder. 12. Cover and refrigerate for at least 3-4 hours or overnight. 13. Slice and serve chilled. Tips: - For optimal flavor and texture, use high-quality ladyfingers and mascarpone cheese. - Avoid over-soaking the ladyfingers in coffee, as they can become too wet and fall apart. - Refrigerate the tiramisu for at least 3-4 hours or overnight to allow the flavors to meld together. #tiramisu #nobakedessert #dessert #Recipe #nobake
Tiramisu Recipe Servings:8-10 Preparation Time: 20 minutes Chilling Time: 3-4 hours or overnight Ingredients: - 5 large egg yolks - 2 1/4 cups mascarpone cheese - Pinch of salt - 1 1/2 cups heavy cream - 1 tbsp vanilla bean paste - 1/3 cup + 2 tbsp granulated sugar - 30-34 ladyfingers - 2 cups strong brewed coffee or espresso + 2 tbsp sugar - Cocoa powder for dusting Instructions: 1. Brew 1 cup of strong coffee or espresso and let it cool. 2. In a heatproof bowl, whisk together egg yolks, vanilla bean paste, 1/3 cup granulated sugar, and a pinch of salt. Place the bowl over a saucepan of boiling water, ensuring the bowl doesn't touch the water. Whisk constantly for 10-12 minutes, or until the mixture is pale and thick. 3. Remove the egg yolk mixture from the heat and let it cool to room temperature. 4. Once cooled, add the mascarpone cheese to the egg yolk mixture and whisk with an electric blender for 2 minutes, until well combined. 5. In a separate bowl, whip the heavy cream with 2 tablespoons of granulated sugar until stiff peaks form. 6. Fold the whipped heavy cream mixture into the mascarpone-egg mixture until just combined, using a spatula. 7. Dip each ladyfinger into the cooled coffee mixture for 3-5 seconds on each side. They should be soft and pliable but not too wet. 8. In a large serving dish, create a layer of ladyfingers. Trim them to fit the dish, if necessary. 9. Spread half of the mascarpone mixture over the ladyfingers. 10. Repeat the layers, starting with the ladyfingers, then the mascarpone mixture. 11. Dust the top of the tiramisu with cocoa powder. 12. Cover and refrigerate for at least 3-4 hours or overnight. 13. Slice and serve chilled. Tips: - For optimal flavor and texture, use high-quality ladyfingers and mascarpone cheese. - Avoid over-soaking the ladyfingers in coffee, as they can become too wet and fall apart. - Refrigerate the tiramisu for at least 3-4 hours or overnight to allow the flavors to meld together. #tiramisu #nobakedessert #dessert #Recipe #nobake

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