@noemidemy: @sonogambe #foryou #assolutamenteneiperte #perteeee #fyp #visua #fypシ

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Noemi🐆
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Saturday 27 November 2021 21:40:55 GMT
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Wild Yunnan Mushroom Feast Home Recipe 云南野生菌盛宴 Strong wild mushroom aroma, 4 signature dishes, safe cooking guide for red bolete included! 🍄Ganba Jun Fried Rice 【Ingredients】 Ganba Jun, green bell pepper, ham, garlic, leftover rice Lard, salt 【Steps】 1. Dice green pepper and ham, thoroughly clean Ganba Jun 2. Heat lard, sauté garlic, add green pepper and Ganba Jun, stir-fry till fragrant 3. Add diced ham and cook fully 4. Mix in cooled leftover rice. Ham is salty, no extra salt needed 🍄Stir-Fried Red Bolete (Jianshouqing) 【Ingredients】 250g (8.82 oz) Red Bolete, green pepper, dried chili, sliced garlic Rapeseed oil, lard, salt 【Steps】 1. Rinse mushrooms under running water, slice thinly 2. Deep-fry in mixed oil for 25 mins until oil clears, remove 3. Heat lard, sauté garlic, add pre-fried bolete 4. Toss in peppers, season with salt, quick stir-fry 🍄Chicken Stew with Russula Vinosa 【Ingredients】 Chicken, Russula Vinosa, ginger Boiling water, salt 【Steps】 1. Blanch chicken, sear until lightly golden 2. Pour boiling water, simmer on low heat for 40 mins with ginger 3. Add Russula Vinosa and salt, simmer another 20 mins 🍄Stuffed Green Russula 【Ingredients】 Green Russula, minced pork Salt, ginger-scallion prickly ash liquid 【Steps】 1. Detach mushroom stems, chop finely 2. Season minced pork, fill mushroom caps 3. Place on deep plate, steam 15 mins once water boils 4. Top with scallions, pour hot oil ———————— 🔥云南野生菌盛宴|地道家常野生菌食谱 浓郁山野菌香,四道招牌菜式,见手青安全烹饪技巧一览! 🍄干巴菌炒饭 【食材】 干巴菌、青椒、火腿、大蒜、隔夜米饭 猪油、盐 【步骤】 1. 青椒火腿切小丁,仔细洗净干巴菌 2. 猪油热锅,爆香蒜末,下入青椒、干巴菌炒出香味 3. 放入火腿丁翻炒熟透 4. 加入放凉隔夜米饭炒匀,火腿自带咸味无需额外加盐 🍄爆炒见手青 【食材】 250克见手青、青椒、干辣椒、蒜片 菜籽油、猪油、盐 【步骤】 1. 流水冲洗菌子,切成薄片 2. 混合油脂炸制25分钟,油变清亮捞出 3. 猪油起锅爆香蒜片,下入炸好的见手青 4. 加入辣椒、食盐调味,快速翻炒 🍄大红菇炖鸡 【食材】 鸡肉、大红菇、生姜 开水、盐 【步骤】 1. 鸡肉焯水,煸炒至表面微黄 2. 冲入开水,放入姜片小火慢炖40分钟 3. 下入大红菇、盐,继续炖煮20分钟 🍄青头菌酿肉 【食材】 青头菌、猪肉馅 盐、葱姜花椒水 【步骤】 1. 掰下菌柄,切碎备用 2. 肉馅调味,填入菌伞中 3. 摆放深盘,水开蒸15分钟 4. 撒葱花,淋热油激香 #wildmushroom #GanbaJunFriedRice #RedBolete #YunnanCuisine #locallyforagedingredients#homemadefood
Wild Yunnan Mushroom Feast Home Recipe 云南野生菌盛宴 Strong wild mushroom aroma, 4 signature dishes, safe cooking guide for red bolete included! 🍄Ganba Jun Fried Rice 【Ingredients】 Ganba Jun, green bell pepper, ham, garlic, leftover rice Lard, salt 【Steps】 1. Dice green pepper and ham, thoroughly clean Ganba Jun 2. Heat lard, sauté garlic, add green pepper and Ganba Jun, stir-fry till fragrant 3. Add diced ham and cook fully 4. Mix in cooled leftover rice. Ham is salty, no extra salt needed 🍄Stir-Fried Red Bolete (Jianshouqing) 【Ingredients】 250g (8.82 oz) Red Bolete, green pepper, dried chili, sliced garlic Rapeseed oil, lard, salt 【Steps】 1. Rinse mushrooms under running water, slice thinly 2. Deep-fry in mixed oil for 25 mins until oil clears, remove 3. Heat lard, sauté garlic, add pre-fried bolete 4. Toss in peppers, season with salt, quick stir-fry 🍄Chicken Stew with Russula Vinosa 【Ingredients】 Chicken, Russula Vinosa, ginger Boiling water, salt 【Steps】 1. Blanch chicken, sear until lightly golden 2. Pour boiling water, simmer on low heat for 40 mins with ginger 3. Add Russula Vinosa and salt, simmer another 20 mins 🍄Stuffed Green Russula 【Ingredients】 Green Russula, minced pork Salt, ginger-scallion prickly ash liquid 【Steps】 1. Detach mushroom stems, chop finely 2. Season minced pork, fill mushroom caps 3. Place on deep plate, steam 15 mins once water boils 4. Top with scallions, pour hot oil ———————— 🔥云南野生菌盛宴|地道家常野生菌食谱 浓郁山野菌香,四道招牌菜式,见手青安全烹饪技巧一览! 🍄干巴菌炒饭 【食材】 干巴菌、青椒、火腿、大蒜、隔夜米饭 猪油、盐 【步骤】 1. 青椒火腿切小丁,仔细洗净干巴菌 2. 猪油热锅,爆香蒜末,下入青椒、干巴菌炒出香味 3. 放入火腿丁翻炒熟透 4. 加入放凉隔夜米饭炒匀,火腿自带咸味无需额外加盐 🍄爆炒见手青 【食材】 250克见手青、青椒、干辣椒、蒜片 菜籽油、猪油、盐 【步骤】 1. 流水冲洗菌子,切成薄片 2. 混合油脂炸制25分钟,油变清亮捞出 3. 猪油起锅爆香蒜片,下入炸好的见手青 4. 加入辣椒、食盐调味,快速翻炒 🍄大红菇炖鸡 【食材】 鸡肉、大红菇、生姜 开水、盐 【步骤】 1. 鸡肉焯水,煸炒至表面微黄 2. 冲入开水,放入姜片小火慢炖40分钟 3. 下入大红菇、盐,继续炖煮20分钟 🍄青头菌酿肉 【食材】 青头菌、猪肉馅 盐、葱姜花椒水 【步骤】 1. 掰下菌柄,切碎备用 2. 肉馅调味,填入菌伞中 3. 摆放深盘,水开蒸15分钟 4. 撒葱花,淋热油激香 #wildmushroom #GanbaJunFriedRice #RedBolete #YunnanCuisine #locallyforagedingredients#homemadefood

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