@dawnofbizzle: his voice is heaven. #NBCAnnieLive #haileybieber #MyAncestryStory #justinbieber #beliebers #live #purpose #loveyourself #haileybieber #billieeilish #fypシ #blowthisup #viral #omgpage #jailey #jb #bieber

anna <3
anna <3
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Region: US
Sunday 28 November 2021 16:06:26 GMT
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highkeybiebstan
p :) :
Jb breakup songs are superior
2021-11-28 17:47:09
211
mememary15
MaryMe❤️‍🔥 :
Who did he write this about
2021-11-28 17:58:18
20
certifiedcoochgobbler
nevaeh 🎧 :
his voice ugh
2021-11-28 17:22:44
155
your_tatty
No user :
Haileyyy🥺✨😂😭❤️
2021-11-28 17:41:44
139
laurensalasss
Lo :
Let’s not forget Ed Sheeran wrote this and passed it to jb🥰
2021-11-28 18:09:53
60
user78902345_4
Nathaly 🌞 :
Why isn’t anyone talking Billie at the end 😩💕💕
2021-11-28 18:01:13
17
diimplex
diimplex :
OMGGG HE SANG IT AGAIN WHEN??
2021-11-28 18:46:13
33
carreonluggage
Sydney Nicole :
so fucking talented
2021-11-28 17:15:22
10
arceleyda
Leyda💋 :
My bf
2021-11-28 18:29:20
2
user661300443
user2827862242507 :
His best album to date
2021-11-28 18:41:46
2
ssxmulaa
𝐬 :
God hailey is so beautiful and Justin’s voice ❤️😍
2021-12-14 21:20:37
7
ayyyitsindo
India :
They wrote this together for people saying Ed wrote it, and it’s not about hailey! 😂
2021-11-28 18:42:45
5
desiirree.ee
desiirree.ee :
LOVEEE
2021-11-28 18:12:55
1
his.fav.ex.duh
liel maslow👑 :
I haven't heard this in so long 😩
2021-11-28 17:24:47
13
kimiechannellleon
kimie ❌ :
Love ur pure love for ur wife‼️
2021-11-28 20:06:17
2
hiitsmp
Your mom’s favorite :
my babyyyy
2021-11-28 18:15:42
1
his.fav.ex.duh
liel maslow👑 :
he's amazing!!
2021-11-28 17:25:22
2
hiitsmp
Your mom’s favorite :
god i love him sm
2021-11-28 18:16:03
4
jadaharrington22
jada marie :
i love him sm
2021-11-28 18:01:46
0
sydellx
<33 :
Imagine him singing his future kids to sleep
2021-12-01 20:26:34
0
im.so.phia
️Sophia🪿 :
I wish this was an available version 😩
2021-11-28 18:46:23
0
ariannadatoo
Ary :
Canzone più bella di tutte.
2022-05-24 21:07:56
0
jow2502
Jow2502 :
Jb/Hb always
2025-09-23 17:50:06
0
summerr_spamss
summer <3 :
his voice takes my breath away omfg he’s perfect
2021-12-16 01:20:11
0
just_kinbelyn
kinbelyn_Thomas :
first🥰🥰
2021-11-28 16:13:44
0
To see more videos from user @dawnofbizzle, please go to the Tikwm homepage.

Other Videos

Vanilla Cream filled Bomboloni 💛✨ -  Don’t forget to save this recipe in the @ReciMe | Save recipes App! You can now also grab a free 2-week trial via the link in my bio! 🫶🏻 For the dough: - 500g all purpose flour - 4 cups - 60g granulated sugar - 1/4 cup + 1 tablespoon - 7g instant dry yeast (1 tablespoon) - 1 teaspoon salt - 220g warm milk (2/3 cup + 1/4 cup) - 1 teaspoon vanilla bean paste  - 70g unsalted butter, softened (1/3 cup) - 1 large egg + 1 large egg yolk For the pastry cream: - 4 large egg yolks - 100g granulated sugar (1/2 cup) - 30g cornstarch (3 tablespoons + 2 teaspoons) - 500g milk (2 cups + 1 tablespoon) - 30g unsalted butter (2 tablespoons) - 1 vanilla pod, scraped out For the topping: - 150g (3/4 cup) granulated sugar mixed with 1 teaspoon ground vanilla bean powder Instructions: 1. Prepare the Vanilla Pastry Cream first, because it needs to cool completely. 2. In a saucepan, whisk together the egg yolks and sugar until pale in color. 3. Add the cornstarch and the scraped vanilla bean, mixing until smooth. 4. Gradually whisk in the milk. 5. Cook over medium heat, stirring constantly until the mixture thickens. 6. Remove from heat and mix in the butter until fully incorporated. 7. Cover with plastic wrap, pressing it directly onto the surface of the cream. 8. Refrigerate until completely cooled. 9. Next prepare the dough. 10. If using a stand mixer: In a large bowl whisk together the flour, salt, sugar and yeast. Add the milk, butter, vanilla bean paste, egg and egg yolk. Knead on low speed for 8-10 minutes until the dough is smooth and elastic. 11. If kneading by hand: In a bowl whisk together the flour, salt, sugar and yeast. Add the milk, egg, egg yolk, butter and vanilla. Mix with a wooden spoon or dough whisk until it forms a shaggy dough. Turn the dough onto a flat surface and knead for 10-12 minutes until smooth and elastic. 12. Place the dough in a lightly oiled bowl and cover. 13. Let it rise for 2 hours or until doubled in size. 14. After 2 hours, punch down the dough and turn it onto a lightly floured surface. 15. Roll the dough out to about 2 cm thick. 16. Using an 8 cm or 10 cm cookie cutter, cut out donuts and place them on parchment paper. 17. Cover and let the donuts rise (second proof) for 30 minutes. Do not skip this step. 18. Pour oil into a large skillet or saucepan and heat to 175 °C. 19. Fry the donuts in batches (1-2 at a time), cooking about 2-3 minutes per side, until golden brown. 20. Drain slightly on parchment paper. 21. While still warm, toss the donuts in sugar. 22. Let the donuts cool slightly before piping in the vanilla cream (hot donuts can melt the cream). 23. Enjoy!  #donuts #pastry #bomboloni #asmrsounds #asmr
Vanilla Cream filled Bomboloni 💛✨ - Don’t forget to save this recipe in the @ReciMe | Save recipes App! You can now also grab a free 2-week trial via the link in my bio! 🫶🏻 For the dough: - 500g all purpose flour - 4 cups - 60g granulated sugar - 1/4 cup + 1 tablespoon - 7g instant dry yeast (1 tablespoon) - 1 teaspoon salt - 220g warm milk (2/3 cup + 1/4 cup) - 1 teaspoon vanilla bean paste - 70g unsalted butter, softened (1/3 cup) - 1 large egg + 1 large egg yolk For the pastry cream: - 4 large egg yolks - 100g granulated sugar (1/2 cup) - 30g cornstarch (3 tablespoons + 2 teaspoons) - 500g milk (2 cups + 1 tablespoon) - 30g unsalted butter (2 tablespoons) - 1 vanilla pod, scraped out For the topping: - 150g (3/4 cup) granulated sugar mixed with 1 teaspoon ground vanilla bean powder Instructions: 1. Prepare the Vanilla Pastry Cream first, because it needs to cool completely. 2. In a saucepan, whisk together the egg yolks and sugar until pale in color. 3. Add the cornstarch and the scraped vanilla bean, mixing until smooth. 4. Gradually whisk in the milk. 5. Cook over medium heat, stirring constantly until the mixture thickens. 6. Remove from heat and mix in the butter until fully incorporated. 7. Cover with plastic wrap, pressing it directly onto the surface of the cream. 8. Refrigerate until completely cooled. 9. Next prepare the dough. 10. If using a stand mixer: In a large bowl whisk together the flour, salt, sugar and yeast. Add the milk, butter, vanilla bean paste, egg and egg yolk. Knead on low speed for 8-10 minutes until the dough is smooth and elastic. 11. If kneading by hand: In a bowl whisk together the flour, salt, sugar and yeast. Add the milk, egg, egg yolk, butter and vanilla. Mix with a wooden spoon or dough whisk until it forms a shaggy dough. Turn the dough onto a flat surface and knead for 10-12 minutes until smooth and elastic. 12. Place the dough in a lightly oiled bowl and cover. 13. Let it rise for 2 hours or until doubled in size. 14. After 2 hours, punch down the dough and turn it onto a lightly floured surface. 15. Roll the dough out to about 2 cm thick. 16. Using an 8 cm or 10 cm cookie cutter, cut out donuts and place them on parchment paper. 17. Cover and let the donuts rise (second proof) for 30 minutes. Do not skip this step. 18. Pour oil into a large skillet or saucepan and heat to 175 °C. 19. Fry the donuts in batches (1-2 at a time), cooking about 2-3 minutes per side, until golden brown. 20. Drain slightly on parchment paper. 21. While still warm, toss the donuts in sugar. 22. Let the donuts cool slightly before piping in the vanilla cream (hot donuts can melt the cream). 23. Enjoy! #donuts #pastry #bomboloni #asmrsounds #asmr

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