@holoani: Ollie sneeze Marine #ollie #marine #hololive #올리 #마린 #홀로라이브

Holo Anime
Holo Anime
Open In TikTok:
Region: KR
Tuesday 30 November 2021 06:55:16 GMT
40553
6155
33
214

Music

Download

Comments

alpisaja_id
ALFIS :
pov : ketika lu pake parfum
2021-12-17 01:23:05
6
shi_ni_chi
️ :
Pls let me save🥺
2021-12-01 14:51:13
0
thealiplam
Lam☁️ :
wangy wangy
2021-12-01 17:10:19
16
satoriku20
SATO SENPAI :
Marine got a tough opponent 😂
2021-12-02 03:54:47
50
nnnmydei
hsghksjafsjk :
ah~ wangy wangy wangy so wangy
2021-12-03 05:54:56
29
natsumi_051
Natsumi :
sangat Wangy wangy
2021-12-02 13:28:20
15
fishers_666
Rukifish626 :
horny horny horny 😂😂😂😂
2021-12-02 11:24:47
8
fyreflyyiv
𑣲sam爱弥 ✦ .ᐟ :
lmao poor marine
2021-12-02 07:31:32
3
dyk3n67pdr2i
hiiiii everyone :
hiii
2021-12-01 12:08:06
1
aty3210_
Moo_1201 :
มารีน:😂หยุดก่อนน เออๆเข้าใจแล้วๆ หยุดก่อนๆๆ
2021-12-06 17:33:41
1
nevanarl
Alver :
sangat wangy wangy
2021-12-05 06:57:57
1
lin.alin0.0
🐼✨ :
@jib._a
2021-12-05 06:30:10
1
sickaduc
Dum kok kok :
ผู้ที่มารีนก็หย่ำเกรง
2021-12-03 04:43:30
1
oohasi_
Rei :
wangy wangy wangy
2021-12-03 01:58:17
1
user7657212909378
뭐꼬?! :
다이어트 포기한 우리에 모습
2021-11-30 07:07:31
1
.rite
Ꭱite :
:)
2021-12-03 05:41:18
0
jzxyy04_
JanzyRMX :
@fahmi.firdaus
2021-12-02 22:10:41
0
dwaynecoast
chsya :
@adrenalinss345
2021-12-03 09:39:24
0
ohmyr33z
Rezz :
@ren.nx
2021-12-03 10:12:14
0
takanashi_kiana
Hah? :
wangy wangy
2021-12-03 10:29:40
0
who_21_
Aditt?? :
WANGGY WANGYYY WANGYYYY WANGYY :V
2021-12-02 14:48:07
0
kemalalfarizi_
kemal :
@Kagetane_K
2021-12-02 10:16:57
0
izayoiakihiko
brotowali :
@dewa32582
2021-12-07 05:06:26
0
hikaru___03
Lenn🍵 :
wangy
2021-12-07 08:34:23
0
minhkhaizxz
bụi cây biết nói :
👍👍
2021-12-08 23:20:43
0
frhnnnss
XyHann :
@faadddd779 Wangy 😏
2021-12-12 18:10:11
0
karinkishi0091
Karinkishi_Karin :
@g.ichiro
2021-12-18 00:44:30
0
ddking_0302
超愛露醬和貓姐(◍•ᴗ•◍)❤蘿莉控(⁄ ⁄•⁄-⁄•⁄ ⁄ :
老婆們
2021-12-18 07:32:22
0
To see more videos from user @holoani, please go to the Tikwm homepage.

Other Videos

A flavour-packed dump & bake for those busy nights when you can't be bothered cooking 🫘🍚 This is my smoky tomato & kidney bean rice that's inspired by Spanish flavours and served with a zingy parsley sauce.  It packs in 30g plant protein, 20g fibre, and 3 serves of veggies - making it a well-balanced meal 🌱  RECIPE (serves 2) INGREDIENTS  For the bake: • 1 cup white rice, rinsed well • 1 tin kidney beans, drained & rinsed • 1 tin chopped tomatoes  • 1/2 medium red onion, finely diced • 3 garlic cloves, minced • 1 red bell pepper / capsicum, diced • 250ml vegetable stock • 1/2 tbsp olive oil • 2 bay leaves (optional) • 2 tsp smoked paprika • 1 tsp oregano  • 1/2 tsp cumin • 1/4 tsp chilli powder (optional) • 1 cup frozen peas • salt & pepper to taste • 4 tbsp nutritional yeast • 1- 2 tbsp lemon juice For the parsley sauce:  • large handful parsley leaves, finely chopped • 2 tbsp olive oil • 1 tbsp red wine vinegar • 1 garlic clove, minced • 1/2 tsp oregano • 1/4 tsp chilli flakes (optional) • pinch of salt & pepper to taste METHOD 1. Preheat oven to 200c. 2. Add all of the ingredients for the bake, minus the frozen peas, nutritional yeast & lemon juice, to the baking dish. Mix well, cover with a lid or foil, and bake in the oven for 40 minutes.  3. Add the parsley sauce ingredients to a small bowl and mix to combine.  4. Remove the baked from the oven and add in the peas. Mix, cover, and bake for 10 more minutes.  5. Remove from the oven again, take out the bay leaves if using, and mix through the nutritional yeast, lemon, and salt and pepper to taste.  6. Serve and top with the parsley sauce and enjoy!  #dumpandbake #glutenfreevegan #vegandinner #easyvegan #onepotrecipe
A flavour-packed dump & bake for those busy nights when you can't be bothered cooking 🫘🍚 This is my smoky tomato & kidney bean rice that's inspired by Spanish flavours and served with a zingy parsley sauce. It packs in 30g plant protein, 20g fibre, and 3 serves of veggies - making it a well-balanced meal 🌱 RECIPE (serves 2) INGREDIENTS For the bake: • 1 cup white rice, rinsed well • 1 tin kidney beans, drained & rinsed • 1 tin chopped tomatoes • 1/2 medium red onion, finely diced • 3 garlic cloves, minced • 1 red bell pepper / capsicum, diced • 250ml vegetable stock • 1/2 tbsp olive oil • 2 bay leaves (optional) • 2 tsp smoked paprika • 1 tsp oregano • 1/2 tsp cumin • 1/4 tsp chilli powder (optional) • 1 cup frozen peas • salt & pepper to taste • 4 tbsp nutritional yeast • 1- 2 tbsp lemon juice For the parsley sauce: • large handful parsley leaves, finely chopped • 2 tbsp olive oil • 1 tbsp red wine vinegar • 1 garlic clove, minced • 1/2 tsp oregano • 1/4 tsp chilli flakes (optional) • pinch of salt & pepper to taste METHOD 1. Preheat oven to 200c. 2. Add all of the ingredients for the bake, minus the frozen peas, nutritional yeast & lemon juice, to the baking dish. Mix well, cover with a lid or foil, and bake in the oven for 40 minutes. 3. Add the parsley sauce ingredients to a small bowl and mix to combine. 4. Remove the baked from the oven and add in the peas. Mix, cover, and bake for 10 more minutes. 5. Remove from the oven again, take out the bay leaves if using, and mix through the nutritional yeast, lemon, and salt and pepper to taste. 6. Serve and top with the parsley sauce and enjoy! #dumpandbake #glutenfreevegan #vegandinner #easyvegan #onepotrecipe

About