Jess Pryles
Region: US
Saturday 04 December 2021 19:07:41 GMT
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MommaMurderedAPodcast :
what abt seeing dark brown spots in Cooked chicken? specifically wings?
2024-05-05 21:43:54
7
Baddiebiish🇵🇷 :
What if it’s dark red like maroon
2024-08-15 21:24:41
1
Chris Wilson :
just go by temp or texture. go by color and it's gonna be dry.
2021-12-06 03:40:52
13
Rahee :
Ahhhh appreciate the information 🙌🏼
2021-12-06 01:17:18
5
Steve L. :
this affect tends to occur more with poultry that has been previously frozen.
2022-01-25 21:47:17
3
Landon :
And eat it and sue them easy money
2021-12-04 21:05:47
2
cupofjoe29 :
thanks for the info!
2022-01-16 02:44:43
1
Carolyn Colter :
@daphnemurray1 @avablakee
2023-03-17 03:53:51
0
Craig Jones :
Meat probe to 165F minimum every time and I still get pink from time to time.
2021-12-05 07:49:26
11
Grimm's Apothecary :
also of the chook is pink but juice runs clear ya good.
2024-05-17 07:51:16
1
Butterfli3.0 :
Vegans unite
2024-10-01 05:33:02
0
Jesse :
Meat Science?
2021-12-06 05:43:58
0
graduation songs 202 :
if it dark, means not fresh !
2024-05-19 20:21:01
1
Ned :
Thank you. I have this argument every time a roast a turkey. I use a thermometer but I still get complaints about it being raw
2022-01-15 11:27:14
2
CJ :
Meat science? I get it but my guidance counselor never mentioned this career.
2025-01-09 06:25:55
0
Buğra :
❤️
2025-01-01 10:26:51
0
Mel :
🥰🥰🥰
2024-10-11 00:08:09
0
Lance :
Say the infamous prayer, “please Lord don’t let this make me sick but if it does just make it the $hit$.”
2021-12-06 08:32:04
0
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