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@undos: ENERGY!!!!

UNDOS
UNDOS
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Region: US
Saturday 04 December 2021 23:07:36 GMT
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Comments

7282817f
7282817f :
U ATE THAT 😭😭😭
2021-12-04 23:15:16
21603
hisoyakannii
hisoyakannii :
😭😭😭it’s giving cobra Kai
2021-12-04 23:10:00
2904
undos
UNDOS :
VILLAIN ERA.
2021-12-04 23:19:15
16399
victoriamccollum
tori :
u so wrong for this😔😔😔
2021-12-04 23:12:32
4327
kyahnextdoor
Kyah :
HELLLLL
2021-12-05 00:50:57
12392
whoswildhee
🎀 :
I cannot anymore 😭
2021-12-04 23:15:38
2281
intellectual_fatboi
Material boy✨ :
You be doing too much
2021-12-05 14:13:45
572
freedawholeghetto304
gusbus :
you killing it
2021-12-04 23:09:26
1000
camiilaborquez
camila :
LET THE WOMAN LIVE
2021-12-04 23:30:00
474
ianisuglyy
ian :
ARE U KIDDING?
2021-12-05 23:49:45
495
officialthomasdyer
official_tdyer :
CHILLLLLL😭😭😭😭😭
2021-12-05 00:17:14
328
didluck
Max Didluck :
Enough😭
2021-12-05 00:21:50
1277
sexylexy.444
Alexaundria 😍😍😍😍 :
NOW ZACH.
2021-12-11 01:44:34
25
dawnescobar32
dawnescobar32 :
14😉👍Share your thoughts I'm beautiful??😌
2021-12-04 23:29:21
96
theyallknowtrx
ItsTheRealTrinton :
BRO HAD ME WEAK🤣
2021-12-08 00:47:24
34
jnevernu
Jaekiwi :
VIOLATION
2021-12-05 14:25:13
5
chantelhazen
chantelhazen :
GOODNIGHT💀
2021-12-05 06:54:29
945
cassidycondiee
Cassidy Condie :
ZACH 💀🤧🤧🤧
2021-12-06 05:49:03
327
ebonynehs
goodie 📸 :
LMAOAOAOOOO
2021-12-05 19:33:42
13
iluvvakaza
nai 𒉭 :
stormi breathe.
2021-12-04 23:18:05
13
suqavc
𓃭✮࿐࿔ :
YOU KNOW U WRONG FOR THAT 💀
2021-12-27 03:10:14
353
deadendcyber
Cyber ★ :
STOP WHAT 😭😭😭
2021-12-06 04:12:13
11
genesis.runs
Genesis | Running 🏃🏾‍♀️ :
Baby girl is getting clowned everywhere 😂😂😂
2021-12-05 00:31:31
401
labelle_222
LaBelle :
You guys need to stop I feel bad
2021-12-05 02:40:08
17
suheylahhhh878
𝓼𝓾𝓱𝓮𝔂𝓵𝓪 :
HELL 😂😂
2021-12-12 01:20:41
9
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A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Một ngày bình thường của mình ở Sydney, chậm một chút cũng được miễn là vẫn đang cố gắng #visa462 #sydney #capcut
Một ngày bình thường của mình ở Sydney, chậm một chút cũng được miễn là vẫn đang cố gắng #visa462 #sydney #capcut
دلت تنگ میشه قول میدم:) #فوریو_نظری_به_حال_ما_کن #fyp #فوريو #explore #گمشو_برو_فوریو
دلت تنگ میشه قول میدم:) #فوریو_نظری_به_حال_ما_کن #fyp #فوريو #explore #گمشو_برو_فوریو

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