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@makeupxka: when the glam takes an hour u say yes#eyeslipsface #SimsSelves #KraftMacMeSkip

Kelli Anne Sewell
Kelli Anne Sewell
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Region: US
Monday 06 December 2021 17:39:04 GMT
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Comments

michellelaulicht
Michelle :
Lip combo ? And yes you are beautiful
2021-12-06 18:03:24
1
kaitlynmfjohnson
Kaitlyn :
Where is your set from I’m obsessed!!
2021-12-06 18:27:57
1
user2037154455445
Katie Fiaschetti :
yess!!!! 🥂🤣
2021-12-06 23:37:55
1
shophoney
contact.shop.honey :
😍😍😍
2021-12-07 01:38:23
1
kosas
Kosas :
yes
2021-12-08 17:03:30
1
sleepybizowner
Violette Kollection :
Hair tutorial plssssss!!!😭
2021-12-08 23:16:46
1
dibsbeauty
DIBSBEAUTY :
YES IS RIGHT
2022-02-03 04:16:54
0
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Chicken Dum Pukht Ingredients: * ½ kg baby potatoes * ½ chicken * 1½ onions, halved * 3 garlic cloves * 1½ tomatoes * Green and red chilies * 1 tbsp black pepper powder * 1 tbsp salt * 1 cup oil * ¼ glass water Method of Preparation: 1. Place the baby potatoes in a large pan and arrange the half chicken on top. 2. Add the halved onions, garlic cloves, tomatoes, and the green and red chilies. 3. Sprinkle in the black pepper powder and salt. 4. Pour in the oil and ¼ glass of water. 5. Cover the pot tightly with aluminum foil, then place the lid on top. Put a heavy object over the lid to seal it well. 6. Cook on very low heat for 1 hour and 30 minutes without opening the pan. 7. After 1 hour and 30 minutes, remove the lid and aluminum foil. If a little liquid remains, gently stir everything together and continue cooking until the excess liquid evaporates. 8. Serve hot with naan or paratha and enjoy! #chicken #dumpukht #cookingtales11 #trending #fyp
Chicken Dum Pukht Ingredients: * ½ kg baby potatoes * ½ chicken * 1½ onions, halved * 3 garlic cloves * 1½ tomatoes * Green and red chilies * 1 tbsp black pepper powder * 1 tbsp salt * 1 cup oil * ¼ glass water Method of Preparation: 1. Place the baby potatoes in a large pan and arrange the half chicken on top. 2. Add the halved onions, garlic cloves, tomatoes, and the green and red chilies. 3. Sprinkle in the black pepper powder and salt. 4. Pour in the oil and ¼ glass of water. 5. Cover the pot tightly with aluminum foil, then place the lid on top. Put a heavy object over the lid to seal it well. 6. Cook on very low heat for 1 hour and 30 minutes without opening the pan. 7. After 1 hour and 30 minutes, remove the lid and aluminum foil. If a little liquid remains, gently stir everything together and continue cooking until the excess liquid evaporates. 8. Serve hot with naan or paratha and enjoy! #chicken #dumpukht #cookingtales11 #trending #fyp
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