@tmathsports: My MNF bets were 🔥 twitter tmath11792 is where you find them #sportstiktok #PawlidayPics

Taylor Mathis
Taylor Mathis
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Region: US
Tuesday 07 December 2021 22:32:06 GMT
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Victor Dominguez411 :
♥️♥️♥️♥️♥️♥️♥️
2024-12-17 17:13:51
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Diego Ortiz :
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2021-12-07 22:42:56
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Shane Gardner :
⭐⭐⭐⭐⭐🎅🎄😘😘😘😘😘
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Daniel Valadez :
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CokeBigDog :
Great night!
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Saran3347 :
You are so beautiful as always 🥰
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Straight baddie 😳😳😏 🙌
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This mouthwatering Cajun Chicken Alfredo French Bread is perfect for your holiday party! Recipe below 😋 #merrymeals #danospartner  Ingredients: 3-4 boneless skinless chicken thighs @Dan-O’s Seasoning Cajun Seasoning Avocado oil (for cooking) 4 tbsp butter 1 tbsp minced garlic 5-8 oz baby spinach 1½ cups heavy cream 4 oz Parmesan cheese Italian herbs (to taste and for garnish) Olive oil (for toasting bread) 1 loaf of French bread 8 oz mozzarella cheese Instructions: - Preheat a skillet and drizzle in some avocado oil. Sear the chicken thighs evenly on both sides over medium heat until cooked through. Once done, remove from heat. - In a separate pan, melt the butter and add the baby spinach. Sauté until wilted, then mix in the minced garlic and heavy cream. - Stir in the Parmesan cheese and Italian herbs, cooking on medium heat until the sauce thickens. - Slice the French bread in half lengthwise, brush with olive oil, and toast on broil for a few minutes until crispy. - Chop the chicken into small chunks. Remove the toasted bread from the oven and generously spread the Alfredo sauce on top. Sprinkle a bit of mozzarella cheese, then add the diced chicken and cover with remaining mozzarella. - Garnish with fresh parsley and a sprinkle of Dan-O's Cajun seasoning. Place back in the oven on broil until the cheese is melted and bubbly. - Serve hot with extra Alfredo sauce on the side! Dig in and enjoy this cheesy, savory delight! 😋 #CajunChicken #Alfredo #RecipeVideo #ComfortFood #CookingWithDimples #Party #Appetizers #EasyRecipes #Christmas
This mouthwatering Cajun Chicken Alfredo French Bread is perfect for your holiday party! Recipe below 😋 #merrymeals #danospartner Ingredients: 3-4 boneless skinless chicken thighs @Dan-O’s Seasoning Cajun Seasoning Avocado oil (for cooking) 4 tbsp butter 1 tbsp minced garlic 5-8 oz baby spinach 1½ cups heavy cream 4 oz Parmesan cheese Italian herbs (to taste and for garnish) Olive oil (for toasting bread) 1 loaf of French bread 8 oz mozzarella cheese Instructions: - Preheat a skillet and drizzle in some avocado oil. Sear the chicken thighs evenly on both sides over medium heat until cooked through. Once done, remove from heat. - In a separate pan, melt the butter and add the baby spinach. Sauté until wilted, then mix in the minced garlic and heavy cream. - Stir in the Parmesan cheese and Italian herbs, cooking on medium heat until the sauce thickens. - Slice the French bread in half lengthwise, brush with olive oil, and toast on broil for a few minutes until crispy. - Chop the chicken into small chunks. Remove the toasted bread from the oven and generously spread the Alfredo sauce on top. Sprinkle a bit of mozzarella cheese, then add the diced chicken and cover with remaining mozzarella. - Garnish with fresh parsley and a sprinkle of Dan-O's Cajun seasoning. Place back in the oven on broil until the cheese is melted and bubbly. - Serve hot with extra Alfredo sauce on the side! Dig in and enjoy this cheesy, savory delight! 😋 #CajunChicken #Alfredo #RecipeVideo #ComfortFood #CookingWithDimples #Party #Appetizers #EasyRecipes #Christmas

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