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@_igorek_goga_: БУДЬ РАД КАЖДОМУ ВОСХОДУ СОЛНЦА ❤️

Игорь
Игорь
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Region: RU
Thursday 09 December 2021 08:31:18 GMT
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No Watermark .mp4 (1.9MB) No Watermark(HD) .mp4 (1.9MB) Watermark .mp4 (1.82MB) Music .mp3

Comments

alena.alexia.nikolia
Γιαγιά(бабушка)Νίνα. :
В Рекомендации 🥰
2021-12-09 20:24:24
3
innessa1962
Инна :
Так это классно!!!🥰 Солнце заходит...но..оно и всходит..🥰🥰🥰🥰
2021-12-11 10:17:34
3
user5518548224274
user5518548224274 :
ДАЙ БОГ ВАМ ЗДОРОВЬЯ
2022-10-22 18:36:42
1
lnekisheva
user2578148373492 :
🙂
2022-11-07 18:12:40
0
user7616123423702
user7616123423702 Айгюн :
В рек
2023-09-18 19:02:49
0
To see more videos from user @_igorek_goga_, please go to the Tikwm homepage.

Other Videos
M’bassata (مبسطه) Ingredients: - 1 onion - 1 stick of cinnamon - 3 bay leaves - 4 cardamom pods - 2 tbsps olive oil - 1 chicken cut in half ( for presentation but cut it as you like) - 2 cups @canarybasmati - 7 cups of water - 3 tbsps tomato paste - salt & pepper - 1 tsp paprika - 1 tsp seven spice powder - 1 head of garlic - 2 tbsps ghee - start by frying the chicken with the onions and aromatics then boil it with 5 cups of water till super tender ( 45 minutes) - wash and soak 2 cups of @canarybasmati - once the chicken is ready. Place it on a tray and brush it with a mixture of spices and olive oil then bake it in the oven till nice and crispy. - add salt pepper and 3 tbsps of tomato puree to the stock then add the rice. Adjust the amount of liquid as it needs to be 3-4 cm above the rice. - let the rice boil for 5 minutes then drop the heat to a simmer cover and let it cook for about 12-15 minutes. - chop the garlic and fry it in ghee till it starts to take a blonde color. - once the rice is ready. Juicy and shiney drop it on a serving plate. Place the chicken on top. Drizzle the garlic on the chicken and enjoy.
M’bassata (مبسطه) Ingredients: - 1 onion - 1 stick of cinnamon - 3 bay leaves - 4 cardamom pods - 2 tbsps olive oil - 1 chicken cut in half ( for presentation but cut it as you like) - 2 cups @canarybasmati - 7 cups of water - 3 tbsps tomato paste - salt & pepper - 1 tsp paprika - 1 tsp seven spice powder - 1 head of garlic - 2 tbsps ghee - start by frying the chicken with the onions and aromatics then boil it with 5 cups of water till super tender ( 45 minutes) - wash and soak 2 cups of @canarybasmati - once the chicken is ready. Place it on a tray and brush it with a mixture of spices and olive oil then bake it in the oven till nice and crispy. - add salt pepper and 3 tbsps of tomato puree to the stock then add the rice. Adjust the amount of liquid as it needs to be 3-4 cm above the rice. - let the rice boil for 5 minutes then drop the heat to a simmer cover and let it cook for about 12-15 minutes. - chop the garlic and fry it in ghee till it starts to take a blonde color. - once the rice is ready. Juicy and shiney drop it on a serving plate. Place the chicken on top. Drizzle the garlic on the chicken and enjoy.


#z #fyp #aboutyou
#z #fyp #aboutyou
overdraft protection deposit saves me once again #bankaccount #imjustagirl #fyp
overdraft protection deposit saves me once again #bankaccount #imjustagirl #fyp
Bonde das oncinhas 🐆
Bonde das oncinhas 🐆

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