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@i_am_sima45: #рекомендации

sima45
sima45
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Region: RU
Friday 10 December 2021 12:56:18 GMT
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Comments

user46149454
Лерка ❤️🐼 :
Меня одной мама не била никогда
2026-08-04 11:12:42
421
wqstwwq
. :
люди яких не били сюда😂
2022-01-07 20:07:33
178
bonya.dog
Happy_Dog :
пов: ты уже не чувствуешь боли
2022-07-01 11:34:43
637
guruliga_
ɠɾεηαɗε :
От провода шрам остаётся если сильно бить
2022-06-29 10:52:03
20
ekkrina
💗💗💗 :
знакомо, с тапкой жиза
2021-12-13 11:09:08
203
xa_flopik
Хз кто :
О, да ты снова меня видишь:)
2022-09-01 12:58:35
187
xzkto6.9
xzkto6.9 :
а где учебник математики и дневник ???
2022-05-10 08:50:52
441
_shomakam_
я уебище, и недостойна никого. :
а вот моя мама рукой бьет жеско..)
2022-06-23 17:31:14
226
ish_evr_zo
Semya :
Не больно когда тебя бьют тетрадкой, больно когда у тебя там домашнее задание на 10 страниц
2022-09-21 15:35:11
604
fara1289
Guk( а̷р̷м̷и̷) :
слава богу что моя мама меня не когда не била
2022-05-07 21:11:03
460
abarigen7
Абаригенчик 👻 :
жиза
2022-10-02 12:19:02
133
kari._.na4
._. :
хахаха я одна угараю с того что: ОН ВСЕГДА МИМО ЛЕТАЛ. ПХАХАХХА
2021-12-16 17:56:08
667
milkis769
milkis769 :
да ты любимчик в семье я вижу 😅
2022-02-13 06:41:41
210
piper_love_riko
Marikot :
Повезло тем кого никогда не били🥺🥺
2022-06-21 11:23:53
610
prosto_dasha56
. :
Всё пишут что завидуют тем, кого мама не бьёт. А я напишу что тапок-космонафт.
2021-12-13 13:05:30
581
achtungbaby4
achtungbaby :
Меня в 7-10 лет палкой деревянной били ☹️Очень больно, ходить несколько дней не мог. Сейчас мне 22, но до сих пор все помню в деталях 😳
2022-08-26 09:37:43
433
yuray456
💘 :
Извините, люди в Тик Токе мне роднее))
2022-07-03 06:25:14
184
rblx.team123
roblox😋 :
меня одну ниразу не били?
2021-12-16 05:16:11
633
li_binni
🇰🇬 :
почему я так заржала когда прочитала " всегда мимо летал"? 🤣🤣🤣
2022-01-04 15:46:08
6344
_sasageyo_aot
НЕКОМА🏐 :
меня били учебником по математике, в итоге я умней по этому предмету не стала
2022-06-23 14:21:13
177
beads_forever_
бисероплетение :
для меня одной все больно?
2022-02-11 20:33:05
379
eboklava
オンナ :
Я скалки боялась ппц, поэтому всегда её прятала. Это очень больно.
2022-01-04 16:35:54
478
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Creamy, cheesy, and packed with bold chorizo flavor. 🧀🌶️ The secret to silky homemade queso? Carnation Evaporated Milk. Save this recipe for your next taco night or game day! #chorizo #queso #quesodip #appetizers #carnationmilk Creamy Chorizo Queso Ingredients: 6 oz of chorizo (casings removed) 1 12oz can fire-roasted tomatoes with chilis ½ teaspoon cornstarch 1 12oz can Carnation Evaporated Milk 8oz block of pepperjack cheese, shredded 8oz block of sharp cheddar cheese, shredded Salt Pepper Sliced jalapenos (optional) Tortilla chips for serving How to make creamy chorizo queso 1. In a medium cast iron skillet over medium heat, brown chorizo until cooked through and slightly crispy. About 5-8 minutes. 2. Remove the chorizo from the pan and place into a bowl. Set aside. In the same pan, add fire-roasted tomatoes with chilis. Season with salt and pepper. Cook over medium heat until the liquid evaporates and the tomatoes become somewhat jammy. About 8-10 minutes. 3. Add the cornstarch and stir. Pour Carnation Evaporated Milk into the pan and bring to a low simmer. 4. Once the evaporated milk is heated through and the mixture starts to thicken slightly, turn the heat down to low. Slowly add the cheese a handful at a time and stir until the cheese is incorporated. Repeat this process until all of the cheese has been stirred into the queso. 5. Reserve 1 spoonful of the chorizo and stir in the remaining chorizo into the queso. Garnish the queso with sliced jalapenos and the remaining chorizo. Serve immediately with tortilla chips. Enjoy!
Creamy, cheesy, and packed with bold chorizo flavor. 🧀🌶️ The secret to silky homemade queso? Carnation Evaporated Milk. Save this recipe for your next taco night or game day! #chorizo #queso #quesodip #appetizers #carnationmilk Creamy Chorizo Queso Ingredients: 6 oz of chorizo (casings removed) 1 12oz can fire-roasted tomatoes with chilis ½ teaspoon cornstarch 1 12oz can Carnation Evaporated Milk 8oz block of pepperjack cheese, shredded 8oz block of sharp cheddar cheese, shredded Salt Pepper Sliced jalapenos (optional) Tortilla chips for serving How to make creamy chorizo queso 1. In a medium cast iron skillet over medium heat, brown chorizo until cooked through and slightly crispy. About 5-8 minutes. 2. Remove the chorizo from the pan and place into a bowl. Set aside. In the same pan, add fire-roasted tomatoes with chilis. Season with salt and pepper. Cook over medium heat until the liquid evaporates and the tomatoes become somewhat jammy. About 8-10 minutes. 3. Add the cornstarch and stir. Pour Carnation Evaporated Milk into the pan and bring to a low simmer. 4. Once the evaporated milk is heated through and the mixture starts to thicken slightly, turn the heat down to low. Slowly add the cheese a handful at a time and stir until the cheese is incorporated. Repeat this process until all of the cheese has been stirred into the queso. 5. Reserve 1 spoonful of the chorizo and stir in the remaining chorizo into the queso. Garnish the queso with sliced jalapenos and the remaining chorizo. Serve immediately with tortilla chips. Enjoy!

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