@sev.tv: cute situation 😍💜#severinov #new

Сергей Северинов
Сергей Северинов
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Region: RU
Tuesday 14 December 2021 11:53:07 GMT
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kingmoze62
kingmoze62 :
hi
2022-02-06 07:25:57
2
aiden_82412
Aiden Bickhart :
love her🥰
2021-12-28 04:44:41
3
zackyboy32
zackyboy32 :
... HARD TO GET HEEH!
2022-01-07 06:44:30
6
tizzybae66
Tizzy bae💕🔥🤞 :
😂 only one way😂💕🔥👌
2022-02-04 22:09:17
1
leimimi
Jinen Archie Phillip :
cute🥰
2022-01-05 02:53:47
2
dariamaria.21
❤️Daria_maria❤️ :
Aww
2021-12-30 15:30:54
10
xkenimax
メ KENIMA╰‿╯?? :
I wish. I had some one cuddle with me ☺️😥
2022-03-03 15:22:37
0
just_some_extra
Sofia. H :
Awwwwwww
2022-01-29 14:36:59
0
niyaazwilliams5
Micheline Williams :
I love you 💞😘
2022-02-13 08:38:10
1
mafiaguerro
Mafia GANG :
Cool👍
2022-02-05 01:43:58
2
hassan_hussain_1995
Hassan Hussain 🤘💪👊 :
cute
2021-12-30 17:23:25
9
greengaga1
𝙂𝙍𝙀𝙀𝙉𝙂𝘼𝙈𝙐𝘾𝙃𝙄𝙍𝘼𝙄 :
lovely 🌹🌹🌹🌹
2022-02-01 09:30:37
2
francenuyenpineda
francenuyenpineda :
S
2021-12-18 20:18:00
4
kells126
user82881254580245 :
smiles
2022-02-11 12:45:27
1
faroukhamid461
Farouk Hamid461 :
i love you girl
2022-02-05 19:10:33
1
belloeniolaabosed
Bello Eniola Abosede :
nice 🥰🥰
2022-01-31 17:28:16
2
12oracle
user1357255815422 :
so cuteeee!!!! wish to have this kind of love !
2022-02-01 09:09:13
3
xyz_nsa
Naima Ulfa328 :
Naima. Ulfa. tnuasa
2022-02-02 11:29:57
1
ushertaruvinga
Usher Taruvinga :
wen u realize u can't do without her🥰🥰🥰 that's lovely
2022-01-29 07:04:25
2
user8085646985000
user097658888999954455 :
AWw🥰🥰
2022-02-06 19:31:11
2
sarastanojevic28
Sara Sarita 12345 :
Da
2022-02-13 08:29:13
1
yordi5472165969727
Juses Love Edan :
cat
2022-02-01 18:29:42
0
chinua001
Abdoulaye Kaba531 :
hi😳
2022-03-10 16:36:10
0
user141546152951
Wis Dom :
so lovely and good friends to be 💏💏
2022-04-08 23:04:05
0
user3914014998865
user3914014998865 :
hi
2022-03-06 20:19:48
0
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Other Videos

CHEESY DYNAMITE CHICKEN BUNS #food #Recipe #chicken #buns #tasty #bread #fy #fyp #foryoupage #foryou DOUGH 75 ml lukewarm water 200 ml lukewarm milk 15 g honey 9 g instant yeast 1 egg (medium) 30 ml sunflower oil 600 g flour (patent flour) 8 g salt (1⅓ teaspoons) 25 g unsalted butter TOPPING 40 g Parmesan cheese 2 g cayenne pepper (⅔ teaspoon) 1.5 g onion powder (½ teaspoon) 1 g black pepper (⅓ teaspoon) CHICKEN MIXTURE 700 g chicken breast 5 g salt (⅚ teaspoon) 3 g onion powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 4 g cayenne pepper (1⅓ teaspoon) 1.5 g black pepper (½ teaspoon) 15 g sambal oelek 10 ml soy sauce 1 egg (medium) EXTRA milk (for brushing) CORNSTARCH MIXTURE 150 g cornstarch 2 g salt (⅓ teaspoon) 1.5 g black pepper (½ teaspoon) 3 g onion powder (1 teaspoon) SAUCE 120 g mayonnaise 75 g chili sauce 20 g sambal Instructions Combine the lukewarm water, lukewarm milk, honey, and yeast in a bowl. Mix well and let it sit for 5 minutes. Add the beaten egg and sunflower oil. Mix well. Then add the flour, salt, and butter. Knead the dough for 10-12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm spot or until doubled in size. In a bowl, combine the Parmesan cheese, cayenne powder, onion powder, and black pepper. Mix well and set aside. Wash and cut the chicken into pieces and place them in a deep bowl. Add the salt, onion powder, garlic powder, cayenne powder, black pepper, sambal, soy sauce, and the beaten egg. Mix until combined. Cover and refrigerate. Deflate the dough down and divide it into 14 equal pieces, approximately 70 g each. Shape into balls. Roll each ball of dough into a rectangle about 15 x 13 cm (11 x 10 inch) and fold it in half. Brush with milk. Dip one side into the Parmesan mixture. Place the dough on a baking sheet lined with parchment paper and make a few slashes on the top. Let it rise for 30 minutes or until doubled in size. Bake the rolls in a preheated oven at 200 ℃ (392 °F) for 12-15 minutes until golden brown. Keep an eye on the baking time as each oven is different. In a bowl, combine the cornstarch, salt, black pepper, and onion powder. Mix well. Coat the chicken thoroughly with the cornstarch mixture. Place on a sheet of parchment paper. Heat a thin layer of sunflower oil in a skillet over medium heat (175 ℃, 350 °F). Fry the chicken until golden brown and drain on paper towels. In a bowl, combine the mayonnaise, chili sauce, and sambal. Mix well. Toss the fried chicken with the sauce. Fill the bread with fresh vegetables, chicken, and extra sauce to taste.
CHEESY DYNAMITE CHICKEN BUNS #food #Recipe #chicken #buns #tasty #bread #fy #fyp #foryoupage #foryou DOUGH 75 ml lukewarm water 200 ml lukewarm milk 15 g honey 9 g instant yeast 1 egg (medium) 30 ml sunflower oil 600 g flour (patent flour) 8 g salt (1⅓ teaspoons) 25 g unsalted butter TOPPING 40 g Parmesan cheese 2 g cayenne pepper (⅔ teaspoon) 1.5 g onion powder (½ teaspoon) 1 g black pepper (⅓ teaspoon) CHICKEN MIXTURE 700 g chicken breast 5 g salt (⅚ teaspoon) 3 g onion powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 4 g cayenne pepper (1⅓ teaspoon) 1.5 g black pepper (½ teaspoon) 15 g sambal oelek 10 ml soy sauce 1 egg (medium) EXTRA milk (for brushing) CORNSTARCH MIXTURE 150 g cornstarch 2 g salt (⅓ teaspoon) 1.5 g black pepper (½ teaspoon) 3 g onion powder (1 teaspoon) SAUCE 120 g mayonnaise 75 g chili sauce 20 g sambal Instructions Combine the lukewarm water, lukewarm milk, honey, and yeast in a bowl. Mix well and let it sit for 5 minutes. Add the beaten egg and sunflower oil. Mix well. Then add the flour, salt, and butter. Knead the dough for 10-12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm spot or until doubled in size. In a bowl, combine the Parmesan cheese, cayenne powder, onion powder, and black pepper. Mix well and set aside. Wash and cut the chicken into pieces and place them in a deep bowl. Add the salt, onion powder, garlic powder, cayenne powder, black pepper, sambal, soy sauce, and the beaten egg. Mix until combined. Cover and refrigerate. Deflate the dough down and divide it into 14 equal pieces, approximately 70 g each. Shape into balls. Roll each ball of dough into a rectangle about 15 x 13 cm (11 x 10 inch) and fold it in half. Brush with milk. Dip one side into the Parmesan mixture. Place the dough on a baking sheet lined with parchment paper and make a few slashes on the top. Let it rise for 30 minutes or until doubled in size. Bake the rolls in a preheated oven at 200 ℃ (392 °F) for 12-15 minutes until golden brown. Keep an eye on the baking time as each oven is different. In a bowl, combine the cornstarch, salt, black pepper, and onion powder. Mix well. Coat the chicken thoroughly with the cornstarch mixture. Place on a sheet of parchment paper. Heat a thin layer of sunflower oil in a skillet over medium heat (175 ℃, 350 °F). Fry the chicken until golden brown and drain on paper towels. In a bowl, combine the mayonnaise, chili sauce, and sambal. Mix well. Toss the fried chicken with the sauce. Fill the bread with fresh vegetables, chicken, and extra sauce to taste.

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