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@mcheotv: Wukong - Ramen Man — Live Wallpaper — Arena of Valor #xh #xuhuong #wukong #ngokhong #悟空 #aov #rov #lqmb #lienquan #livewallpaper #viral

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Wednesday 15 December 2021 10:13:14 GMT
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No-knead homemade bread recipe (simple kitchen setting) Ingredients 500 g all-purpose flour (approx. 3 1/2 cups) 10 g dry yeast (1 packet) 1 tablespoon sugar 1 teaspoon salt 350 ml warm water 2 tablespoons olive oil or vegetable oil Instructions In a large bowl, combine the warm water, sugar, and yeast. Stir gently and let rest for 5 to 10 minutes, until foamy. Add the olive oil and salt. Stir. Add all the flour and mix with a spoon until you get a moist, sticky dough. No kneading needed. Cover the bowl with a cloth or plastic wrap and let rest for 1 hour, or until doubled in size. After it has risen, gently stir the dough just to release excess air. Place the dough in a greased pan or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes, or until the bread is golden. Let cool a little before slicing.
No-knead homemade bread recipe (simple kitchen setting) Ingredients 500 g all-purpose flour (approx. 3 1/2 cups) 10 g dry yeast (1 packet) 1 tablespoon sugar 1 teaspoon salt 350 ml warm water 2 tablespoons olive oil or vegetable oil Instructions In a large bowl, combine the warm water, sugar, and yeast. Stir gently and let rest for 5 to 10 minutes, until foamy. Add the olive oil and salt. Stir. Add all the flour and mix with a spoon until you get a moist, sticky dough. No kneading needed. Cover the bowl with a cloth or plastic wrap and let rest for 1 hour, or until doubled in size. After it has risen, gently stir the dough just to release excess air. Place the dough in a greased pan or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes, or until the bread is golden. Let cool a little before slicing.
Crispy Fried Chicken Cutlet Recipe Ingredients: Chicken breasts, salt, black pepper, garlic powder, paprika, all-purpose flour, eggs, milk, breadcrumbs, cooking oil, and a pinch of dried parsley. Instructions: Slice the chicken breasts into thin cutlets and gently pound them until evenly thick. Season both sides with salt, black pepper, garlic powder, and paprika. Prepare three bowls with flour, beaten eggs mixed with milk, and breadcrumbs. Coat each chicken cutlet in flour, dip it into the egg mixture, then press it firmly into the breadcrumbs until completely covered. Heat cooking oil in a skillet over medium heat. Carefully place the breaded chicken into the hot oil and fry for about 3–5 minutes on each side until golden brown, crispy, and fully cooked inside. Remove the chicken cutlets and place them on a wire rack or paper towels to drain excess oil. Sprinkle with dried parsley and serve hot with fries, mashed potatoes, salad, or your favorite dipping sauce.
Crispy Fried Chicken Cutlet Recipe Ingredients: Chicken breasts, salt, black pepper, garlic powder, paprika, all-purpose flour, eggs, milk, breadcrumbs, cooking oil, and a pinch of dried parsley. Instructions: Slice the chicken breasts into thin cutlets and gently pound them until evenly thick. Season both sides with salt, black pepper, garlic powder, and paprika. Prepare three bowls with flour, beaten eggs mixed with milk, and breadcrumbs. Coat each chicken cutlet in flour, dip it into the egg mixture, then press it firmly into the breadcrumbs until completely covered. Heat cooking oil in a skillet over medium heat. Carefully place the breaded chicken into the hot oil and fry for about 3–5 minutes on each side until golden brown, crispy, and fully cooked inside. Remove the chicken cutlets and place them on a wire rack or paper towels to drain excess oil. Sprinkle with dried parsley and serve hot with fries, mashed potatoes, salad, or your favorite dipping sauce.
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🎃 Pumpkin Cheesecake Swirl Brownies ✨🤎🍂 I combined two recipes I found online to make these delicious pumpkin cheesecake swirl brownies 🤎 The brownies are from My Texas Kitxhen: ½ cup unsalted butter, melted + cooled 1 cup granulated sugar 1 tsp vanilla 2 eggs ¼ tsp baking soda ¼ tsp salt ½ cup all-purpose flour ½ cup unsweetened cocoa powder 1½ cups chocolate chips The pumpkin swirl recipe is from The Cookie Rookie: 7½ oz pumpkin purée 6 oz cream cheese, softened 3 tbsp granulated sugar 1 tbsp pumpkin pie spice How I made them: Mix together the brownie batter and fold in the chocolate chips. Spread into a buttered baking pan. Mix the pumpkin swirl ingredients until smooth, then dollop over the brownie batter and swirl with a knife or skewer. Bake until set, then let cool completely before slicing. We topped these with icecream. 🎃🍫 Save this for your next fall baking day! #pumpkinbrownies #fallbaking #pumpkinrecipes #brownies #bakingtiktok
🎃 Pumpkin Cheesecake Swirl Brownies ✨🤎🍂 I combined two recipes I found online to make these delicious pumpkin cheesecake swirl brownies 🤎 The brownies are from My Texas Kitxhen: ½ cup unsalted butter, melted + cooled 1 cup granulated sugar 1 tsp vanilla 2 eggs ¼ tsp baking soda ¼ tsp salt ½ cup all-purpose flour ½ cup unsweetened cocoa powder 1½ cups chocolate chips The pumpkin swirl recipe is from The Cookie Rookie: 7½ oz pumpkin purée 6 oz cream cheese, softened 3 tbsp granulated sugar 1 tbsp pumpkin pie spice How I made them: Mix together the brownie batter and fold in the chocolate chips. Spread into a buttered baking pan. Mix the pumpkin swirl ingredients until smooth, then dollop over the brownie batter and swirl with a knife or skewer. Bake until set, then let cool completely before slicing. We topped these with icecream. 🎃🍫 Save this for your next fall baking day! #pumpkinbrownies #fallbaking #pumpkinrecipes #brownies #bakingtiktok
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