Nasim Lahbichi
Region: US
Thursday 16 December 2021 22:31:18 GMT
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Nickdy Sdas :
idk why I never realized the inside of an egg plant isn't purple. I've literally eaten egg plant
2021-12-16 22:46:12
6893
Hind Taouil :
moroccan tip: try to roast and peel the eggplants and tomatoes before using them
2021-12-20 20:18:43
1382
Lee David :
Just curious, what happens if the skin is not peeled? thanks
2021-12-17 23:28:05
3
INDU :
This reminds me of the bharta — my fav Punjabi food. Can’t wait to make this
2021-12-16 23:16:52
735
Selva & Co. :
LISTEN try to grill the eggplant with the skin on and then when it’s literally burnt peel it and ad it it changes the game
2021-12-21 09:46:18
405
Zubby0921 :
Do you normally serve this warm or cold?
2021-12-17 21:05:22
3
Sara 🦢 :
Moroccan food is ✨ elite ✨
2021-12-17 10:05:14
1228
pepperjackchair :
when we’re all stuck at home … I’m in denial
2021-12-17 00:59:05
3172
NS 🕷️ :
I saw your earlier video of you making this over a yr ago & I have been making it regularly since then. What kind of sauce pan is that?
2021-12-16 23:37:36
3
rubi :
This is AJVAR
2021-12-17 19:09:47
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Thurman Merman :
I this usually eaten warm or cold?
2021-12-17 19:33:01
3
Anushree Sengupta :
ok I know that for a fact we have a similar Indian dish where we roast an eggplant while in the oven and mash it and season it with mustard oil
2021-12-16 23:25:51
131
Cierra :
every one of ur videos that pop up look AMAZING
2021-12-16 23:18:04
3
Matiniii :
could u add 1 egg in? I had tasted a similar persian appetiser
2021-12-21 21:27:05
9
Babi :
Idk if anyone is coming back to this video but PEELING THE TOMATOES ARE NON NEGOTIONABLE. Just made it yesterday. 😬
2022-08-06 15:25:52
5
Temina :
This is Persian food ( MIRZA QASEMI) 🥴☺️@lahbco
2021-12-17 07:30:18
75
Lisa :
cook 4 me? 🥺
2021-12-17 11:50:05
3
Dalaomei :
I made that this morning and I flushed it😳
2021-12-17 11:33:07
3
Jay :
سويييتها تهههبل ، بس بدلت الليمون بدبس الرمان 😍🤑🤑👌🏼
2022-01-08 18:59:27
20
Skyyy :
what can I replace the eggplant with?
2021-12-17 14:50:10
3
Hanan | حبر وحكاية 🌟 :
We call it mousaka'a in Lebanon /middle east. Add chickpeas and it'll be a complete meal
2021-12-17 14:31:28
3
pooh :
What’s that red paste you added?
2021-12-17 22:42:46
3
Mark Roaquin :
Looks delicious but why fresh tomatoes as well as paste?
2021-12-27 02:18:11
4
htx713 :
I've made this so many times since you first shared. I've become obsessed
2021-12-17 00:15:22
36
Hani :
we make the same in our culture - gujarat, India. it's called 'ringan nu bhartu' or 'baingan ka bharta' in hindi. love how so many cultures share...
2021-12-17 10:59:29
3
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