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@candycrumbss: ni yg minta vid silat 😌💗 #RevealYourBeauty #scarlettwhitening @scarlett_whitening
naila kanaya
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Region: ID
Wednesday 22 December 2021 11:19:46 GMT
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Comments
terigubasah :
peraturan barunya meresahkan yh bund
2021-12-29 09:06:38
4
inisial n :
suara nya gedeinnn nai😭
2021-12-22 12:16:10
1
nxta :
spill harga SMA beli dimana body jawara nya dongg malu kalo nanya guru hahaha
2022-02-11 04:32:59
0
moy 🐚🫧 :
akuu gabisaa guntingan😫
2021-12-22 11:29:37
4
khntr1927 :
klo kesakitan muknya lucu njir😭
2021-12-22 14:46:26
3
*Rizky@ :
blm terlalu bisa tapi tmn sampe terjungkal
2021-12-22 12:13:53
2
nta :
bergo nya beli dimana?
2021-12-22 12:45:39
1
✌🏻 :
guntingan nya sangant luar biasa
2021-12-27 15:13:15
1
M :
spill tinggi
2021-12-22 11:24:15
0
Jax :
suaranya jangan dilembutin coba
2021-12-22 14:14:20
0
scobidooop :
wiiii
2021-12-22 14:41:38
0
DanDung Priya Nur PerDana :
kalau tanding hati" yaa jangan sampai kalah
2021-12-22 15:57:12
0
Pasangan freak :
anak seni minggir duyuuuu hhh
2022-02-10 17:43:06
0
To see more videos from user @candycrumbss, please go to the Tikwm homepage.
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Fermented garlic in honey - Enjoy as an immune booster or flavorful condiment! Bang bang! The goods • Raw garlic (peeled) • Raw honey Game time 1. Prep the garlic: Peel the cloves and place them in a clean glass jar, filling it halfway. 2. Add honey: Pour raw honey over the garlic until fully submerged, leaving 1 inch of headspace. 3. Mix and seal: Stir to coat the garlic, then loosely seal the lid to let gases escape during fermentation. 4. Fermentation time: Store at room temperature. Stir or flip the jar daily for the first week, then weekly. 5. Let it work: After 2–4 weeks, the honey will become thinner and bubbly, indicating fermentation is complete. 6. Store and enjoy: Tighten the lid and store in a cool, dark place for long-term use.
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