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@haven.tunin: Being alive is pretty cool. #ceramics #pottery #wheelthrowing #artstudio
Haven Tunin
Open In TikTok:
Region: US
Friday 24 December 2021 13:55:16 GMT
22360
3025
6
6
Music
Download
No Watermark .mp4 (
1.58MB
)
No Watermark(HD) .mp4 (
2.13MB
)
Watermark .mp4 (
1.61MB
)
Music .mp3
Comments
Pottery :
❤️❤️❤️
2021-12-24 15:17:29
6
jess :
Your pottery is beautiful 🎄💗
2021-12-24 13:58:53
4
MACKENZIE :
I can’t wait for your online shop
2021-12-24 14:11:24
1
✶ ☽B̟̈́̆̐̄̚͜𝐞𝐥𝐥ă̶̸̝ͦ͊̿͋͞☾ ✶ :
Your videos live on my fyp and following page and I’m not mad about it in the slightest ❤️❤️
2021-12-24 14:19:55
1
user1797450981398 :
Where are your overalls from 🥰
2021-12-27 04:14:50
1
Idk :
Very nice but does the string u use to cut the clay stuff ever knot and if so is it hard to untie?
2021-12-28 21:07:39
1
To see more videos from user @haven.tunin, please go to the Tikwm homepage.
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Light and quick Indian-style breakfast featuring crispy bread triangles dipped in spiced chickpea batter, paired with a fresh carrot-yogurt dip. Ingredients: - 4 whole wheat chapatis or Indian breads - 1 cup chickpea flour (besan) - 1/2 teaspoon salt - 1/2 teaspoon turmeric powder - 1/2 teaspoon cumin powder - 1/4 teaspoon red chili powder - 1/4 teaspoon garam masala - 1/2 cup grated carrot - 1 cup plain yogurt - 2 tablespoons water (for batter) - 2 tablespoons oil (for shallow frying) Instructions: 1. Cut the chapatis into triangles. 2. In a bowl, mix chickpea flour, salt, turmeric, cumin, red chili, and garam masala to prepare the batter. 3. Add water gradually to the chickpea flour mixture to make a thin, smooth batter. 4. Dip each bread triangle into the batter until coated. 5. Heat oil in a shallow pan over medium heat. 6. Shallow fry the dipped bread triangles until golden brown on both sides. Drain on paper towels. 7. Serve the fried triangles with plain yogurt topped with grated carrot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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