@olegabratsk: Silent Circle - Touch in the Night #silentcircle#ПодаркиСАлисой #авитодоставка #MyBrawlSuper #авитодоставка

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Friday 24 December 2021 15:49:03 GMT

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Дмитрий Казанцев :

Selent circle

2025-01-19 11:45:11

1

Сергей Фролов :

Mozzat-Money 🔥🔥🔥🔥🔥

2024-12-26 09:15:17

1

user2185697403860 :

Else more more else again!!!!!!!!

2024-12-18 18:25:23

1

[2006] :

wow class

2025-02-25 19:06:35

0

userшамиль :

Silent Circle- Touch in the Night

2025-02-07 14:17:10

0

Ирек Хайруллин :

@арлы

2025-01-18 21:15:12

0

jannett111 :

надо было так сочинять музыку,что через хренову тучу лет,каждая клетка организма помнит и трепещет🥳🥳🤩🤩🤩🤩☺️☺️☺️

2024-12-15 08:00:34

1140

Эля :

Устала, как собака, но дрыгаюсь!😂🤣

2024-12-14 10:55:36

524

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Blueberry bagels with lemon poppyseed cream cheese<3 Part 5 of my sourdough series, recipe below! 🎥:@lucymakes_ BAGELS (adapted from @sourdoughjesha’s recipe) For the dough: * 400g Bread Flour * 175g Mashed & thawed Frozen Blueberries *see note * 70g Water * 100g active sourdough starter * 8g Sea Salt * 20g of barley malt syrup, honey, or molasses Other ingredients: * Olive Oil – to grease the bowl. * Egg – to brush bagels prior to baking. * Barley malt syrup- to boil the bagels. Brown sugar, honey, or maple syrup work too. *Note: Frozen blueberries add a richer color but fresh work too. Instructions: 1. Thaw your frozen blueberries by microwaving them or letting sit out. Use a fork or spoon to mash them until they burst. 2. In a bowl or stand mixer, mix all dough ingredients together (blueberries can be warm but not hot). Using the dough hook, mix on lowest speed for 3 minutes. Or, mix by hand until a ball forms. Now, turn dough onto a lightly floured surface & knead for 3-4 minutes until smooth. Place in a lightly greased bowl and cover. Let rise at room temp for 6-7 hours or until it about doubled in size. 3. Once the dough has risen, place it in the fridge for an overnight proof. 4. Sometime the next morning/day, dump out & divide dough into 8 pieces. If it’s sticky, add a little flour (usually not necessary). Shape each into a ball & use your finger to poke a hole through the center, then rotate the dough with two fingers to form a ring. 5. Place bagels on a parchment-lined baking sheet and cover with plastic wrap and let it rest for 1-3 hours or until puffy to the touch. 6. Preheat oven to 450f. Fill a large wide pot with water & bring to a boil. Add in a spoonful of barley syrup or brown sugar. Drop bagels in, 2-4 at a time. Make sure they have enough room to float around. Cook for 1 minute on each side. Remove with a slotted spoon; drain well. Place on baking sheet & brush with egg wash (1 egg whisked with 1 TBSP of water). 7. BAKE + ENJOY: Bake bagels for 17-20 minutes or until golden brown on the outside. #baking #sourdough #bagels #bread #recipes #madefromscratch ##homemade

Blueberry bagels with lemon poppyseed cream cheese<3 Part 5 of my sourdough series, recipe below! 🎥:@lucymakes_ BAGELS (adapted from @sourdoughjesha’s recipe) For the dough: * 400g Bread Flour * 175g Mashed & thawed Frozen Blueberries *see note * 70g Water * 100g active sourdough starter * 8g Sea Salt * 20g of barley malt syrup, honey, or molasses Other ingredients: * Olive Oil – to grease the bowl. * Egg – to brush bagels prior to baking. * Barley malt syrup- to boil the bagels. Brown sugar, honey, or maple syrup work too. *Note: Frozen blueberries add a richer color but fresh work too. Instructions: 1. Thaw your frozen blueberries by microwaving them or letting sit out. Use a fork or spoon to mash them until they burst. 2. In a bowl or stand mixer, mix all dough ingredients together (blueberries can be warm but not hot). Using the dough hook, mix on lowest speed for 3 minutes. Or, mix by hand until a ball forms. Now, turn dough onto a lightly floured surface & knead for 3-4 minutes until smooth. Place in a lightly greased bowl and cover. Let rise at room temp for 6-7 hours or until it about doubled in size. 3. Once the dough has risen, place it in the fridge for an overnight proof. 4. Sometime the next morning/day, dump out & divide dough into 8 pieces. If it’s sticky, add a little flour (usually not necessary). Shape each into a ball & use your finger to poke a hole through the center, then rotate the dough with two fingers to form a ring. 5. Place bagels on a parchment-lined baking sheet and cover with plastic wrap and let it rest for 1-3 hours or until puffy to the touch. 6. Preheat oven to 450f. Fill a large wide pot with water & bring to a boil. Add in a spoonful of barley syrup or brown sugar. Drop bagels in, 2-4 at a time. Make sure they have enough room to float around. Cook for 1 minute on each side. Remove with a slotted spoon; drain well. Place on baking sheet & brush with egg wash (1 egg whisked with 1 TBSP of water). 7. BAKE + ENJOY: Bake bagels for 17-20 minutes or until golden brown on the outside. #baking #sourdough #bagels #bread #recipes #madefromscratch ##homemade

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