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@abbey_r0ad: Galeri Raos Batu "Self Matter" #exhibition #art

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Region: ID
Friday 24 December 2021 16:24:06 GMT
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Comments

jotibego
Joti :
lukisannya lebih cocok pake Queen of south - the panturas
2021-12-24 23:09:07
10
vinabiah
Vina Biah :
WAHHHH!!
2021-12-25 13:03:43
1
yusfianto_sitom
Yoes Art & Mural :
keren
2022-03-19 01:32:19
0
altar.artwork
altar :
terimakasih🙏
2021-12-25 00:04:20
5
komengskyy
komeng :
kerenn
2021-12-25 05:59:55
1
chaamels
Chamelia :
begimanaa cara nya ini dulu ku ikut workshop 3d tp masih bingung 😭
2021-12-24 23:54:28
4
areyhanr_
rey :
soundnya queen of south bang biar masuk sama lukisannya
2021-12-25 05:08:32
2
laaalapoow
lala :
@aulllliia sarasvati
2021-12-25 07:23:59
2
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🍞✨ THE SOFTEST HOMEMADE KNEADED BREAD! 🤤❤️ 🍞✨ THE SOFTEST HOMEMADE KNEADED BREAD! 🤤❤️ 🥛 1 cup warm milk 💧 ½ cup warm water 🍬 3 tbsp sugar 🧈 2 tbsp butter 🥚 1 egg 🧂 1 tsp salt 🌾 4 cups all-purpose flour 🍞 1 tbsp instant dry yeast 👩‍🍳 HOW TO MAKE IT: 1️⃣ Mix the warm milk, water, sugar and yeast. Let it rest for 5–10 minutes. 2️⃣ Add the egg, butter and salt. Mix well. 3️⃣ Gradually add the flour until a soft dough forms. 4️⃣ 👐 Knead for about 10–15 minutes until smooth and elastic. 5️⃣ Cover and let it rise for about 1 hour, or until doubled in size. ⏳ 6️⃣ Shape the loaves and let them rise again for 30 minutes. 7️⃣ 🔥 Bake at 350°F (180°C) for about 30–35 minutes, until beautifully golden. 8️⃣ 🧈 Brush with butter while still warm for that irresistible finish! 🤤🍞 Golden outside, fluffy inside, and incredibly delicious! ❤️ Save this recipe and send it to someone who LOVES homemade bread!
🍞✨ THE SOFTEST HOMEMADE KNEADED BREAD! 🤤❤️ 🍞✨ THE SOFTEST HOMEMADE KNEADED BREAD! 🤤❤️ 🥛 1 cup warm milk 💧 ½ cup warm water 🍬 3 tbsp sugar 🧈 2 tbsp butter 🥚 1 egg 🧂 1 tsp salt 🌾 4 cups all-purpose flour 🍞 1 tbsp instant dry yeast 👩‍🍳 HOW TO MAKE IT: 1️⃣ Mix the warm milk, water, sugar and yeast. Let it rest for 5–10 minutes. 2️⃣ Add the egg, butter and salt. Mix well. 3️⃣ Gradually add the flour until a soft dough forms. 4️⃣ 👐 Knead for about 10–15 minutes until smooth and elastic. 5️⃣ Cover and let it rise for about 1 hour, or until doubled in size. ⏳ 6️⃣ Shape the loaves and let them rise again for 30 minutes. 7️⃣ 🔥 Bake at 350°F (180°C) for about 30–35 minutes, until beautifully golden. 8️⃣ 🧈 Brush with butter while still warm for that irresistible finish! 🤤🍞 Golden outside, fluffy inside, and incredibly delicious! ❤️ Save this recipe and send it to someone who LOVES homemade bread!
#fyp
#fyp

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