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@monicadcost: I mean, fine, I’ve never eaten it, but I heard I make it well. Can I just try?!

monicadcost
monicadcost
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Region: US
Saturday 25 December 2021 01:49:34 GMT
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Comments

kayveetee123
user1640767463041 :
“Try to make?”
2021-12-25 02:00:41
8
stxaka
From the V.I. 🇻🇮 :
Try? Not on the holiday. Try that on your own time. Listen I was on cutting and chopping duty for so long. Now i want to go back.
2021-12-25 02:10:32
5
1badlioness
Rhonda🖤🇺🇸 :
Try to make sis???😂😂😂
2021-12-25 02:13:48
4
wildflower.64
Wildflower :
😂😂😂😂😂 Merry Christmas🤣❤️
2021-12-25 02:11:14
2
nilsalove18
Nilsalove :
Try on a non holiday 😂😂😂😂
2021-12-25 02:14:10
2
kime72
Kim E :
😂😂😂😂
2021-12-25 02:40:33
2
sandraduncan4
Sandra Duncan :
Nope that is a serious dish. Try to make it absolutely not
2021-12-25 02:40:47
2
allenclark14
Allen Clark :
That look into the camera 😂😂😂😂
2021-12-25 12:19:23
1
losephnotjoseph
Loseph :
hahahahaha
2021-12-25 18:54:30
1
iamtheebdp
IAmTheeBDP :
🤣🤣🤣
2021-12-27 21:46:03
0
user5864332933875
user5864332933875 :
Mom like "what's wrong with my child?" Then turns to ask the audience.
2021-12-30 14:26:59
0
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🍞✨ THE SOFTEST HOMEMADE KNEADED BREAD! 🤤❤️ 🍞✨ THE SOFTEST HOMEMADE KNEADED BREAD! 🤤❤️ 🥛 1 cup warm milk 💧 ½ cup warm water 🍬 3 tbsp sugar 🧈 2 tbsp butter 🥚 1 egg 🧂 1 tsp salt 🌾 4 cups all-purpose flour 🍞 1 tbsp instant dry yeast 👩‍🍳 HOW TO MAKE IT: 1️⃣ Mix the warm milk, water, sugar and yeast. Let it rest for 5–10 minutes. 2️⃣ Add the egg, butter and salt. Mix well. 3️⃣ Gradually add the flour until a soft dough forms. 4️⃣ 👐 Knead for about 10–15 minutes until smooth and elastic. 5️⃣ Cover and let it rise for about 1 hour, or until doubled in size. ⏳ 6️⃣ Shape the loaves and let them rise again for 30 minutes. 7️⃣ 🔥 Bake at 350°F (180°C) for about 30–35 minutes, until beautifully golden. 8️⃣ 🧈 Brush with butter while still warm for that irresistible finish! 🤤🍞 Golden outside, fluffy inside, and incredibly delicious! ❤️ Save this recipe and send it to someone who LOVES homemade bread!
🍞✨ THE SOFTEST HOMEMADE KNEADED BREAD! 🤤❤️ 🍞✨ THE SOFTEST HOMEMADE KNEADED BREAD! 🤤❤️ 🥛 1 cup warm milk 💧 ½ cup warm water 🍬 3 tbsp sugar 🧈 2 tbsp butter 🥚 1 egg 🧂 1 tsp salt 🌾 4 cups all-purpose flour 🍞 1 tbsp instant dry yeast 👩‍🍳 HOW TO MAKE IT: 1️⃣ Mix the warm milk, water, sugar and yeast. Let it rest for 5–10 minutes. 2️⃣ Add the egg, butter and salt. Mix well. 3️⃣ Gradually add the flour until a soft dough forms. 4️⃣ 👐 Knead for about 10–15 minutes until smooth and elastic. 5️⃣ Cover and let it rise for about 1 hour, or until doubled in size. ⏳ 6️⃣ Shape the loaves and let them rise again for 30 minutes. 7️⃣ 🔥 Bake at 350°F (180°C) for about 30–35 minutes, until beautifully golden. 8️⃣ 🧈 Brush with butter while still warm for that irresistible finish! 🤤🍞 Golden outside, fluffy inside, and incredibly delicious! ❤️ Save this recipe and send it to someone who LOVES homemade bread!
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Choose a variety of cheeses with different flavors and textures, such as Brie, aged Cheddar, Gouda, blue cheese, and goat cheese. Remove them from the refrigerator about 30 minutes before serving to bring out their full aroma and flavor. Slice some cheeses into wedges or cubes while leaving softer varieties whole. Arrange them naturally on a large wooden serving board, leaving enough space between each type. Add crackers, sliced baguette, grapes, figs, strawberries, walnuts, and almonds around the cheeses. Include small portions of honey, fruit preserves, or olives for extra flavor. Garnish with fresh rosemary or thyme for an elegant presentation. Serve at room temperature, allowing guests to combine creamy, salty, sweet, fruity, and crunchy elements as they prefer.
Choose a variety of cheeses with different flavors and textures, such as Brie, aged Cheddar, Gouda, blue cheese, and goat cheese. Remove them from the refrigerator about 30 minutes before serving to bring out their full aroma and flavor. Slice some cheeses into wedges or cubes while leaving softer varieties whole. Arrange them naturally on a large wooden serving board, leaving enough space between each type. Add crackers, sliced baguette, grapes, figs, strawberries, walnuts, and almonds around the cheeses. Include small portions of honey, fruit preserves, or olives for extra flavor. Garnish with fresh rosemary or thyme for an elegant presentation. Serve at room temperature, allowing guests to combine creamy, salty, sweet, fruity, and crunchy elements as they prefer.
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