@userasdfghjklmdrim: MD hridoy

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Saturday 25 December 2021 17:50:17 GMT

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Indonesia emas benar benar akan terjadi jika pola pikir masyarakat nya berubah, pejabat yang korupsi berasal dari Rakyat,jika rakyat cerdas dan jujur maka pejabat juga cerdas dan jujur begitu juga sebaliknya.#edukasi #ilmu #pengetahuan #perkembangan #menujuindonesiaemas #jujur #fyppppppppppppppppppppppp

Indonesia emas benar benar akan terjadi jika pola pikir masyarakat nya berubah, pejabat yang korupsi berasal dari Rakyat,jika rakyat cerdas dan jujur maka pejabat juga cerdas dan jujur begitu juga sebaliknya.#edukasi #ilmu #pengetahuan #perkembangan #menujuindonesiaemas #jujur #fyppppppppppppppppppppppp

#fyp

#onthisday

Inspired by sourdough cookies I saw online — this is my own version with less flour, brown butter, and sourdough discard Ingredients: • 1 cup brown butter • 1 1/4 cups (250g) brown sugar • 3/4 cup (150g) white sugar • 1 whole egg + 1 yolk • 1 tbsp vanilla extract • 110g sourdough discard • 1 tbsp heavy cream or 2 tbsp yogurt • 2 1/2 cups (300g) all-purpose flour (use 280g) • 1/2 tsp baking soda • 1/2 tsp salt • 1 1/2 cups chocolate chips (bittersweet & semisweet) Instructions 1. Mix brown butter with sugars until smooth. 2. Add vanilla, egg(s), and sourdough discard. 3. Stir in heavy cream or yogurt. 4. Add flour, baking soda, and salt. Mix until just combined. 5. Fold in chocolate chips. 6. Do not overmix! 7. Refrigerate dough for 10–12 hours. 8. Preheat oven to 350°F Scoop 25 g balls. 9. Bake for 10 minutes. Bang tray at minute 8. 10. Let cool for 10 minutes. 11. Enjoy warm! #chocolatechipcookies #sourdough #bakingrecipe #bakingathome #cookies #EasyRecipe #creatorsearchinsights #CapCut

Inspired by sourdough cookies I saw online — this is my own version with less flour, brown butter, and sourdough discard Ingredients: • 1 cup brown butter • 1 1/4 cups (250g) brown sugar • 3/4 cup (150g) white sugar • 1 whole egg + 1 yolk • 1 tbsp vanilla extract • 110g sourdough discard • 1 tbsp heavy cream or 2 tbsp yogurt • 2 1/2 cups (300g) all-purpose flour (use 280g) • 1/2 tsp baking soda • 1/2 tsp salt • 1 1/2 cups chocolate chips (bittersweet & semisweet) Instructions 1. Mix brown butter with sugars until smooth. 2. Add vanilla, egg(s), and sourdough discard. 3. Stir in heavy cream or yogurt. 4. Add flour, baking soda, and salt. Mix until just combined. 5. Fold in chocolate chips. 6. Do not overmix! 7. Refrigerate dough for 10–12 hours. 8. Preheat oven to 350°F Scoop 25 g balls. 9. Bake for 10 minutes. Bang tray at minute 8. 10. Let cool for 10 minutes. 11. Enjoy warm! #chocolatechipcookies #sourdough #bakingrecipe #bakingathome #cookies #EasyRecipe #creatorsearchinsights #CapCut

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