Jennnnaaayy | Jen Hanlon
Region: AU
Tuesday 28 December 2021 09:38:29 GMT
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dradunovic31 :
My mum makes these all the time #woglife hahahah 🥰
2021-12-28 10:06:19
14
Vanessa Evans :
Us Croatian use fermented cabbage leaves.
2021-12-28 16:26:10
7
Chloe :
my mother in law makes these they are amazing
2021-12-28 10:07:58
6
NutsForCoconuts :
We make them in Greece too but we boil them in a pot with a plate on top so they don't move. They're called Lahanodolmades!
2021-12-28 11:20:26
4
Jessica :
I know their cooked after, but I've never done, the meat mix raw rolling, before. but looks delicious 😋 great job 👌
2021-12-28 09:58:41
4
sienna :
@brookebantock
2021-12-28 09:41:50
3
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