@bryankazaka: Lobster lives matter 😪🦞✊🏿 #africagotnodrip

Bryan Kazaka
Bryan Kazaka
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Region: ZA
Tuesday 28 December 2021 17:15:53 GMT
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jobanl12
JOBAN DOSANJH :
That’s actually sad 😢
2021-12-28 17:18:50
13283
c0linho
🇽🇰c0linho🏴 :
Bro thats bad tho imagine being locked up like that alive🥺🥺🥺🥺 yall are not ok😭 thats so sad atleast kill,dont let it stay in pain🥺🥺😭
2021-12-28 18:14:51
837
woodijjjjjjj
우디제이 :
머리에 젤리
2021-12-29 03:35:10
132
phyuthin610
Ko's Eve :
ဗုဒ္ဓဘာသာကို ကိုးကွယ်တာထင်တယ်
2021-12-29 06:07:33
386
fii_1197
fii :
modal nangis bisa jadi centang biru🤣
2021-12-29 04:03:02
70
free_beheading
oh :
nangis mulu anj
2021-12-29 06:16:26
17
op_.qp
. :
처음에 넣은거 간식이야? ㅜㅜㅜ
2021-12-29 07:28:06
9
stasya__1403
SaShA :
жалко лобстера😞
2021-12-28 17:39:43
3215
ifsalogiya_18
Takip et 🫡 :
onun gibi safım 🥺
2021-12-29 15:12:09
366
t.i.k.tok_b.o.s.s
_khaby_lame :
I also feel sad😥
2021-12-29 00:56:46
283
zpmonster
Zafira Puteri :
"ma mama muda"
2022-03-17 10:31:13
20
bluearthwhite
￴ :
😏nah He took the lobster before the next scane.
2021-12-29 06:16:26
23
le.vrai.samad
Samad :
La vidéo est couper il la sûrement enlever
2021-12-29 02:49:15
173
chicken_and_waffless
:) :
We are gathered here today about the lobster that died...
2022-01-05 23:05:36
620
n0_username_yet
Heeeyyyy :
Lobster lives matter rest in peace🥺🥺
2021-12-29 09:21:23
312
nicktriplett4766
Nick🏈✝️ :
rest in sunflower seeds 🥺😭
2021-12-29 01:02:45
512
mochicuy
Hestyhappyly :
Gw sebagai pecinta hewan juga ikut sedih.Si udang udah tenang di alam sana.Allah itu adil,mungkin didunia udang belum bisa bales dendam tapi diakhirat
2022-03-16 13:59:31
90
peter.btw0
Peter Hartjens :
Tha lobster aint liven anymore
2021-12-28 17:18:42
35
zoey_2515
Zoey :
🦂🦂🦂LOBSTER LIVES METER 🦂🦂🦂
2022-03-24 21:46:34
14
miles_.p
Miles :
He still has sunflower seeds to snack on
2021-12-29 04:29:50
20
prtyom
ปิดช่อง :
นายไปไหนมาเราหาช่องนายไม่เตอ1ปีแล้วน่ะ🥺
2021-12-30 10:05:35
3038
dyhzbv3ea0qudyhzbv3ea0qu
TH :
ကမ္ဘာမှာကိုယ်ချင်းစာတရားအရှိဆုံးလူ ငါမရီဘူးနော်😂😂😂😂😂😂
2022-03-09 06:37:54
77
_w.ad4_
♿️♿️ :
szkodami mi go tego zwierzaczka
2022-01-03 10:20:08
808
To see more videos from user @bryankazaka, please go to the Tikwm homepage.

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Homemade yogurt 🐮 Skip the grocery store and use what’s left on the bottom of your yogurt container to make a whole new batch of homemade yogurt! Why make your own yogurt? 1. Milk is cheaper than yogurt 2. Use the last batch of yogurt to make a new batch.. Infinite yogurt glitch 3. Uhmm hello.. you just made your OWN YOGURT. You’re basically a self sufficient farmer now Give it a try ⤵️ 4L whole milk 1 tbs plain yogurt Add all the milk to a large pot and heat it up on the stove, stirring constantly, just until it comes up to boil. At the first sign of boil, cut the heat. Reserve 1 ladle of the hot milk in a bowl and set aside to cool. At this time, also put 1 tbs of yogurt in another bowl to come to room temperature. Then, place the pot of hot milk in an ice bath in the sink, large bowl or cooler. This will allow it to cool faster. You want it to cool just enough that you can withstand putting your pinky in it for 10 seconds, which takes around 10 minutes. It should still be hot. At this point, remove it from the ice bath. Add the 1 tbs yogurt to the bowl of reserved milk and stir it in (doesn’t need to be totally smooth). Then add it to the pot of milk and whisk it in. Cover the pot with a lid, then with a couple layers of towel or blanket. Set it aside somewhere that it won’t be bothered. Let it sit completely untouched for 24 hours, then unravel the towel/blankets and transfer straight to the fridge for a minimum of 8 hours (preferably overnight) before scooping from it. DO NOT OPEN THE LID WHEN TRANSFERRING TO THE FRIDGE! Enjoy in your dips, sauces, salads, and cooking!! ENJOY!! TIPS & NOTES: - You NOT need to use 4L of milk. Use as much or as little as you’d like, the method shown in the video stays the same - You don’t need 1-2 tbs of yogurt starter, literally the scrapings at the bottom of your container will work. Even half a tsp worth - You do NOT need to incubate for 24 hours. I do this because I use it in savoury preparations like stews, salads and dips so I like for it to be sour. The longer you incubate, the more tang. If you want to use it in sweet preparations like breakfast or just don’t want it to be sour, incubate for only 8 hours before refrigerating - If you would like to flavour your yogurt with fruit or jam, I’d recommend doing that after it’s fermented and set. If you would like to sweeten or add vanilla, do that as you’re bringing the milk up to heat so that it dissolves and disperses evenly - You don’t have to leave the yogurt in the same pot to ferment. You can gently pour it into another jar or container that the yogurt will set in and then transfer to the fridge

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