@benjaminthebaker: layers on layers #baking #dough #croissant #LearnOnTikTok #baketok

Benjamin Delwiche
Benjamin Delwiche
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Region: US
Tuesday 28 December 2021 18:43:30 GMT
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marjorie____
M :
how long are you refrigerating the dough between folds?
2021-12-28 18:46:41
13
mrs.sellner
mrs sellner :
whyyyy do people never fold it directly to the middle when they book fold??? 😭😭
2021-12-28 19:34:20
12
lanceswanson
Lance Swanson :
Ok but when you book fold why is the first fold off center?
2021-12-28 22:51:54
9
softysoftmew
softysoftmew :
How many folds do you use for croissants?
2021-12-29 00:40:05
11
foxinthemeadow
fox :
so peaceful
2021-12-28 21:15:31
8
marriedtobbq
Breanna Stark :
I will likely never laminate dough but that didn’t stop me from watching this intently 😂
2021-12-28 23:15:05
10
lord_sokka250
mi :
it's a remix when and I'm coming with that
2021-12-28 22:39:12
7
augustthenry
AuggieVaughn🦋 :
So cool. I think you and Claire Saffitz are all I need sometimes😄
2021-12-28 21:15:25
4
chefcrumb
Alexandra :
I think we need a tutorial on how to fold the parchment properly LOL 😂😂😂
2021-12-29 00:21:22
6
livinginmidwest
Living In Midwest :
This is so useful
2021-12-28 22:05:10
3
annabelle.t1d
annabelle :
my dough doesn’t look like that. i’m rly hoping i used the right kind of recipe 💀
2024-04-10 14:08:25
0
meteor.arts
meteor :
how do you make croissant dough?
2022-01-07 20:49:14
0
bonniejohns2
Poodle mania❤️🐩 :
wow great idea, I'll be doing this from now on. Thanks🥰
2021-12-28 19:08:08
5
sepheryninthesky
sepheryninthesky :
Not me seeing this as I’m making croissants. The algorithm knows too much
2021-12-29 03:51:45
1
that_guy_raf_
that_guy_Raf_ :
I JUST made croissants and I was wondering how to make them better. This video came at just the right time. Thank you!
2023-03-27 01:20:07
0
imperfectfoods
imperfectfoods :
Layered perfection!
2021-12-30 19:08:07
1
karmakello
Kelly ❤️‍🔥 :
How do you roll it out to a perfect rectangle?
2022-03-17 00:29:42
0
joshuagoodman890
joshuagoodman890 :
Also ending on a trifold will make the dough Hader to work (opening on the end) so try and end in a book fold.
2022-01-08 06:37:03
0
_tlila
ldn :
I can never get the butter to be right, it is always either too warm or too cold and breaks
2024-12-29 10:41:16
0
gilani_b
gilani_b :
🥰🥰🥰
2025-03-13 20:11:48
3
nhuyszz
yz🚬 :
🥰
2025-07-31 09:58:10
0
art3ms
Keira :
4 Tips for laminating dough. 1-4: Follow procedure for laminating dough
2022-03-11 09:28:50
0
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