Benjamin the baker
Region: US
Tuesday 28 December 2021 18:43:30 GMT
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M :
how long are you refrigerating the dough between folds?
2021-12-28 18:46:41
11
Steph Carr :
Hmmm this might just make me give croissants another go!
2021-12-28 18:56:46
43
softysoftmew :
How many folds do you use for croissants?
2021-12-29 00:40:05
10
Lance Swanson :
Ok but when you book fold why is the first fold off center?
2021-12-28 22:51:54
8
mrs sellner :
whyyyy do people never fold it directly to the middle when they book fold??? 😭😭
2021-12-28 19:34:20
12
joshuagoodman890 :
Also ending on a trifold will make the dough Hader to work (opening on the end) so try and end in a book fold.
2022-01-08 06:37:03
0
imperfectfoods :
Layered perfection!
2021-12-30 19:08:07
1
mi :
it's a remix when and I'm coming with that
2021-12-28 22:39:12
7
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