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Wednesday 29 December 2021 00:10:44 GMT
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🎃🍂 Pumpkin Coffee Cake with Salted Caramel Drizzle! This might just be my favorite fall treat! Moist pumpkin coffee cake layered with buttery cinnamon streusel and finished with a salted caramel drizzle. SO GOOD! 🤎 Perfect for Thanksgiving, a fall gathering, or a sweet treat with your morning coffee! ☕️ Save this one!  🍁 PUMPKIN COFFEE CAKE Ingredients: * 1¾ cups all-purpose flour * 1 tsp baking powder * ¼ tsp baking soda * ¼ tsp salt * 2 tsp pumpkin pie spice * 1 cup pumpkin purée * ½ cup sour cream * ¼ cup vegetable oil * ¾ cup sugar * 2 eggs Cinnamon Streusel: * ½ cup flour * ¼ cup brown sugar * 2 tbsp sugar * 1 tsp cinnamon * 3 tbsp butter (2 tbsp melted and cooled, 1 tbsp cold) Topping: * Salted caramel sauce for drizzling Directions: 1. Preheat oven to 350°F. Line a loaf pan with parchment paper. 2. Whisk eggs, sugar, oil, sour cream, and pumpkin together. 3. In another bowl, combine flour, baking powder, baking soda, salt, and pumpkin spice. Gently fold into wet ingredients. Don’t overmix! 4. For streusel, combine flour, sugars, cinnamon, cooled melted butter, and cold butter until crumbly. 5. Spread half the batter into the loaf pan. Sprinkle with half the streusel. Repeat with remaining batter and streusel. 6. Bake 50–55 minutes, or until a toothpick comes out clean. 7. Serve warm with a generous drizzle of salted caramel! 🤎 TIP: Make sure your melted butter is cooled before making the streusel for those perfect buttery crumbs! This is one of those recipes that makes your whole kitchen smell like fall! 🍁 #coffeecake #FallBaking #PumpkinRecipes #bakingrecipe #dessert
🎃🍂 Pumpkin Coffee Cake with Salted Caramel Drizzle! This might just be my favorite fall treat! Moist pumpkin coffee cake layered with buttery cinnamon streusel and finished with a salted caramel drizzle. SO GOOD! 🤎 Perfect for Thanksgiving, a fall gathering, or a sweet treat with your morning coffee! ☕️ Save this one! 🍁 PUMPKIN COFFEE CAKE Ingredients: * 1¾ cups all-purpose flour * 1 tsp baking powder * ¼ tsp baking soda * ¼ tsp salt * 2 tsp pumpkin pie spice * 1 cup pumpkin purée * ½ cup sour cream * ¼ cup vegetable oil * ¾ cup sugar * 2 eggs Cinnamon Streusel: * ½ cup flour * ¼ cup brown sugar * 2 tbsp sugar * 1 tsp cinnamon * 3 tbsp butter (2 tbsp melted and cooled, 1 tbsp cold) Topping: * Salted caramel sauce for drizzling Directions: 1. Preheat oven to 350°F. Line a loaf pan with parchment paper. 2. Whisk eggs, sugar, oil, sour cream, and pumpkin together. 3. In another bowl, combine flour, baking powder, baking soda, salt, and pumpkin spice. Gently fold into wet ingredients. Don’t overmix! 4. For streusel, combine flour, sugars, cinnamon, cooled melted butter, and cold butter until crumbly. 5. Spread half the batter into the loaf pan. Sprinkle with half the streusel. Repeat with remaining batter and streusel. 6. Bake 50–55 minutes, or until a toothpick comes out clean. 7. Serve warm with a generous drizzle of salted caramel! 🤎 TIP: Make sure your melted butter is cooled before making the streusel for those perfect buttery crumbs! This is one of those recipes that makes your whole kitchen smell like fall! 🍁 #coffeecake #FallBaking #PumpkinRecipes #bakingrecipe #dessert

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