Roxie
Region: US
Saturday 01 January 2022 18:51:53 GMT
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so_tiredofthis :
😳 I threw out the garlic cause I. was worried about botulism
2022-01-01 19:17:01
8
♡ :
I'd love to make this, but I'm absolutely TERRIFIED of giving myself botulism 😳 Knowing my luck, I'd end up making a bacteria 💣
2022-01-02 04:05:08
3
Raven :
what about chronic pain
2022-01-03 04:48:18
3
Jordyn Faye :
Why is mine not that liquidy?
2022-01-03 01:55:27
3
Rooted Apothecary :
YaaaaH girl!
2022-01-01 19:13:49
3
Kitty Douglas :
Mine turned solid…..
2022-01-01 19:16:44
3
Mama Charlotte :
Cna you use a fermenting lid?
2022-01-01 20:44:13
4
Wendy Graphman :
kindred spirit ❤️😁
2022-01-01 21:27:29
3
Vaughn P :
okay I saw a video that said leave it for 5 to 7 days first. do u wait that long?
2022-01-02 00:20:02
7
Lindsay Johnson :
can you use cheese cloth held down by a rubber band, like you can do for sourdough starter?
2022-01-01 19:34:59
3
Liz Wood :
can we use a burbing lid like for mead making
2022-01-01 21:31:51
2
Madison Morgan :
yesssss. I've been meaning to make some
2022-01-02 18:15:32
3
🐝Lyssa💮 Bee🐝 :
I out ginger and lemon or orange peel in mine. Sometimes onion too such a great idea gal🥰
2022-01-01 21:39:16
3
Gina :
How often do you take it a day?
2022-03-16 21:51:44
1
ThatUniqueLife :
so ingredients are just honey+garlic? and how long do you keep in jar, plus burping jar, before you use? thank you!
2022-01-01 21:27:11
4
MetaphysicalChicken :
Can you do this with honey and ginger too?? I have one with honey and ginger fermenting and can’t remember where I saw the vid.
2022-01-26 15:31:33
0
Kayla Gipson356 :
We get there how we get there gurl so true bc I forget all the time lol 😂
2022-01-01 21:30:27
4
Mandy :
so totally random idea. can you put a water valve on it 🤔
2022-01-28 22:46:57
0
HILDA ALVAREZ :
What’s burping
2022-01-13 03:42:11
0
SweetTeeandSips :
Random question how do you take it? Just one clove or a spoon of honey and 1 clove?
2022-10-24 16:28:50
0
professor.mulberry :
so I just now made some. do I wait till the bubbling starts to burp the jar? and do I burp it every day or just for 30 days?
2022-03-30 19:18:59
1
doublecloverfarm :
I’ve never made this, looks cool! I really like those silicone pickle pipes for fermentation lids
2022-02-26 05:32:51
0
Sharon Craft :
How many times again?? 😂😂
2022-02-09 02:17:37
0
professor.mulberry :
I've never done this before so I don't really know what that means. Like I'll take the lid off and it will obviously let out pressure?
2022-03-31 12:21:16
0
loafingaroundbakery :
Did you grab it from the fridge or pantry?
2022-01-01 22:24:03
2
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