@jeyalexcedillo: Cc cuando lloraba por el ex jaja 😛 sin que el se enterase #mujerecuatoriana🇪🇨 quien mas le ha pasado ?

💫Jenny Fitness 💫
💫Jenny Fitness 💫
Open In TikTok:
Region: US
Wednesday 05 January 2022 19:22:14 GMT
852
74
6
3

Music

Download

Comments

sofiadesol
Laura :
😂😂😂🥰😁🥰🥰🥰🥰
2022-01-06 12:58:58
1
.princesa_guerrera14
👻🍉🍒MAMI_YUDY🍒🍉👻 :
SALUDITOS BELLA 🤗🥰🧡🧢🐆🧡🧢
2022-01-07 17:47:32
1
chaker327
GERBEN HERNÁNDEZ 503 :
SALUDOS PRINCESITA LINDA 😘 😊 💕 💖
2022-01-09 01:45:04
1
maeli.xyou.lemur44
Maeli.xyou.lemur44🇲🇽 :
Súper 🥰🥰🥰 saludos 🖖
2022-01-09 17:20:18
1
lavillana003
lavillana003 :
Apoyando mis amigos 🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸
2022-01-10 19:33:59
1
To see more videos from user @jeyalexcedillo, please go to the Tikwm homepage.

Other Videos

(👇 recipe) Low Cal, High Protein Chocolate Chip Cookie Pie Skillet @RecipeLab App  🗣️🗣️ Are you FOLLOWING @nickkaz.fit — Download @recipelab.app the first ever low cal high protein recipe generator app ✳️ Macros: If Cut into 8 normal slices:
94 Cals, ~8 Net Carbs, ~3g Fat, ~7.5g Protein Whole 8 Inch Skillet Pie:
755 Cals, 64g Net Carbs, 25g Fat, 60g Protein ✳️ Wet Ingredients: 25g (About 2 tbsp) Light Butter, Melted 100g (About ½ Cup) Zero-Calorie Brown Sugar Substitute 60g (About ¼ Cup) Zero-Calorie Granulated Sweetener 1 Medium Egg 100g (About ⅓ Cup + 1 tbsp) Nonfat Greek Yogurt 40-45mL (2.5-3 tbsp) Sugar-Free Syrup (OPTIONAL - only needed if batter is super thick - read instructions) 1 tsp Vanilla Extract ✳️ Dry Ingredients: 50g (About ⅓ Cup + 1 tbsp) All-Purpose Flour 20g (About ¼ Cup) Oat Flour 20g (About 3 tbsp) Coconut Flour 1 Scoop Vanilla Casein Protein Powder ¾ tsp Baking Soda ½ tsp Baking Powder ¼ tsp Salt 28g (About 2 tbsp) Sugar-Free Chocolate Chips ✳️ Toppings/Mix-in (*optional*): Ice Cream/Chocolate Sauce/Extra Chips to Taste 👉 everything that is optional is not included in da macros ✳️ Instructions: 1. Preheat oven to 350°F. 2. Mix all wet ingredients until smooth. 3. Add dry ingredients and mix into a SUPER thick cookie dough. Add a small splash of sugar-free syrup only if needed. 4. Fold in chocolate chips and press into a greased 8-inch skillet. 5. Bake for 16–20 minutes until the outside is crispy but the center is still soft. 6. Let cool 5–10 minutes before digging in.
(👇 recipe) Low Cal, High Protein Chocolate Chip Cookie Pie Skillet @RecipeLab App 🗣️🗣️ Are you FOLLOWING @nickkaz.fit — Download @recipelab.app the first ever low cal high protein recipe generator app ✳️ Macros: If Cut into 8 normal slices:
94 Cals, ~8 Net Carbs, ~3g Fat, ~7.5g Protein Whole 8 Inch Skillet Pie:
755 Cals, 64g Net Carbs, 25g Fat, 60g Protein ✳️ Wet Ingredients: 25g (About 2 tbsp) Light Butter, Melted 100g (About ½ Cup) Zero-Calorie Brown Sugar Substitute 60g (About ¼ Cup) Zero-Calorie Granulated Sweetener 1 Medium Egg 100g (About ⅓ Cup + 1 tbsp) Nonfat Greek Yogurt 40-45mL (2.5-3 tbsp) Sugar-Free Syrup (OPTIONAL - only needed if batter is super thick - read instructions) 1 tsp Vanilla Extract ✳️ Dry Ingredients: 50g (About ⅓ Cup + 1 tbsp) All-Purpose Flour 20g (About ¼ Cup) Oat Flour 20g (About 3 tbsp) Coconut Flour 1 Scoop Vanilla Casein Protein Powder ¾ tsp Baking Soda ½ tsp Baking Powder ¼ tsp Salt 28g (About 2 tbsp) Sugar-Free Chocolate Chips ✳️ Toppings/Mix-in (*optional*): Ice Cream/Chocolate Sauce/Extra Chips to Taste 👉 everything that is optional is not included in da macros ✳️ Instructions: 1. Preheat oven to 350°F. 2. Mix all wet ingredients until smooth. 3. Add dry ingredients and mix into a SUPER thick cookie dough. Add a small splash of sugar-free syrup only if needed. 4. Fold in chocolate chips and press into a greased 8-inch skillet. 5. Bake for 16–20 minutes until the outside is crispy but the center is still soft. 6. Let cool 5–10 minutes before digging in.

About