@mommatiktok1: #greenscreen #mommatiktok1squad #mommatiktok1 #duet @mommatiktok_10 #mommatiktok1squad

Momma TikTok 😇
Momma TikTok 😇
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Region: US
Monday 10 January 2022 00:56:27 GMT
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ceecee9883
Cee Cee :
I can’t take anymore deaths and we’re only 9 days in the New Year 🥺
2022-01-10 01:39:55
13
jj.ajgaming
Jayyyy :
Noooooo
2022-01-10 01:50:34
3
cameronyoung1210
Cameron young :
Wow
2022-01-10 13:12:38
2
spankemshiesty
spankemshiesty :
I never expected it to be him rip bob🥺
2022-01-10 01:49:02
1
lovvveee._.alaura
Laura🩵💜 :
Fly high Danny 🥺
2022-01-10 12:54:47
1
jamoh1213
Luvjamoh103 :
R.I.O
2022-01-10 12:49:52
1
bluehunnid.loc
bluehunnid.loc :
Danny 😳 nooo 🥺
2022-01-10 11:39:11
1
d_fordior
Datbratnasia💜💛 :
Rip
2022-01-10 07:38:53
1
amourleyahhh_
ℳ𝒶𝓁ℯ𝓎𝒶𝒽 ❀ :
RIP
2022-01-10 06:55:16
1
amourleyahhh_
ℳ𝒶𝓁ℯ𝓎𝒶𝒽 ❀ :
He played Fuller House
2022-01-10 06:55:00
1
kabbaandkari
KabbaKari :
RIP
2022-01-10 06:00:43
1
xxl_d0nte
Donte :
🥺🥺
2022-01-10 04:57:30
1
justdom14
Dom :
rip😔🕊
2022-01-10 04:09:57
1
trihnbaby12
Trihniti Trihniti love :
Nooo rip man 😩
2022-01-10 03:57:06
1
sweetluv52
Sweetluv52 :
RIH 🕊
2022-01-10 03:00:45
1
useer7521714
useer7521714 :
RIP🕊
2022-01-10 02:18:35
1
haison337
Haison :
Rip
2022-01-10 02:17:58
1
baller192323
Hooper832🏀 :
Never in a million years so sad I will always be a big fan of full house rip bob saget u will be missed 🙏🙏.
2022-01-10 02:08:16
1
browneyed.niyia
🥰😘 :
Noooooooo
2022-01-10 02:02:01
1
beannasia
❤️‍🩹🔓 :
RIP 🕊
2022-01-10 01:51:40
1
pr3ttyface_.zae
HEYYYY❣️ :
rip 🥺
2022-01-10 01:50:20
1
yooo_coxmp
✅ :
The full house days🥺
2022-01-11 07:21:06
0
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Other Videos

CRUNCHY FLATBREAD WITH CAESAR SALAD #food #recipe #chicken #caesarsalad DOUGH 200 g all-purpose flour 4 g salt (⅔ tsp) 75 ml milk 50 ml water 8 g honey COATING 75 g breadcrumbs 25 g Parmesan cheese 1 g dried parsley CHICKEN MIX 25 ml olive oil 650 g chicken thighs, diced 4 g salt (⅔ tsp) 4 g onion powder (1⅓ tsp) 2 g garlic powder (⅔ tsp) 1 g black pepper (⅓ tsp) 75 g mayonnaise 75 g crème fraîche 20 g Parmesan cheese 20 g mustard 1 g salad seasoning FILLING slices of cheese GARNISH 50 ml milk 1 egg (medium) Place the flour, salt, milk, water, and honey in a large bowl. Knead for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Mix the breadcrumbs, Parmesan cheese, and dried parsley in a bowl. Set aside. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs along with the salt, onion powder, garlic powder, and black pepper. Cook for 6–7 minutes until done. Let it cool. In a bowl, mix the mayonnaise, crème fraîche, Parmesan cheese, mustard, and salad seasoning until smooth. Add the sauce to the cooled chicken and mix well. Divide the dough into 8 equal pieces and shape them into balls. Roll each ball out into a flat circle. Place a slice of cheese on one half of the dough and spoon some of the chicken mixture on top. Fold the dough over and press the edges firmly to seal. Whisk the milk and egg together in a bowl until smooth. Brush the tops of each bun, then immediately coat them in the breadcrumbs mixture. Place the flatbread on a baking sheet lined with parchment paper. Heat a layer of sunflower oil to 175 °C (350 °F) and fry the chicken caesar flatbread in batches until golden and crispy. Drain on paper towels and serve warm.
CRUNCHY FLATBREAD WITH CAESAR SALAD #food #recipe #chicken #caesarsalad DOUGH 200 g all-purpose flour 4 g salt (⅔ tsp) 75 ml milk 50 ml water 8 g honey COATING 75 g breadcrumbs 25 g Parmesan cheese 1 g dried parsley CHICKEN MIX 25 ml olive oil 650 g chicken thighs, diced 4 g salt (⅔ tsp) 4 g onion powder (1⅓ tsp) 2 g garlic powder (⅔ tsp) 1 g black pepper (⅓ tsp) 75 g mayonnaise 75 g crème fraîche 20 g Parmesan cheese 20 g mustard 1 g salad seasoning FILLING slices of cheese GARNISH 50 ml milk 1 egg (medium) Place the flour, salt, milk, water, and honey in a large bowl. Knead for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Mix the breadcrumbs, Parmesan cheese, and dried parsley in a bowl. Set aside. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs along with the salt, onion powder, garlic powder, and black pepper. Cook for 6–7 minutes until done. Let it cool. In a bowl, mix the mayonnaise, crème fraîche, Parmesan cheese, mustard, and salad seasoning until smooth. Add the sauce to the cooled chicken and mix well. Divide the dough into 8 equal pieces and shape them into balls. Roll each ball out into a flat circle. Place a slice of cheese on one half of the dough and spoon some of the chicken mixture on top. Fold the dough over and press the edges firmly to seal. Whisk the milk and egg together in a bowl until smooth. Brush the tops of each bun, then immediately coat them in the breadcrumbs mixture. Place the flatbread on a baking sheet lined with parchment paper. Heat a layer of sunflower oil to 175 °C (350 °F) and fry the chicken caesar flatbread in batches until golden and crispy. Drain on paper towels and serve warm.

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