Chef Lorenzo Boni
Region: US
Monday 10 January 2022 20:05:38 GMT
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Pier :
What’s that liquid that you put on the sausage and mushroom?
2022-01-10 20:33:00
1
RosaMia Ristorante Italiano :
Boscaiolaaaaaaa 💪💪💪
2022-01-11 03:28:14
1
Winter Mauve :
brown brown brown segreto exactly!!!!! mushrooms must be cooked at high heat to brown and release liquid.
2022-01-11 00:46:27
1
Mark Morrow Sr. :
i also would Love to have that Recipe. do you have a book out ?
2022-01-11 00:39:13
0
Ade :
Looks really good, I'm curious to know why you use barilla?
2022-02-07 16:50:10
1
Patricia Mckay-Monte :
Fabulous post love it❤️
2022-01-12 03:05:09
1
Léo Mc Oui :
🥰🥰🥰
2022-01-10 20:26:07
1
zbreider :
Can we get a recipe? Looks so good! 🤤
2022-01-10 20:18:20
2
Meh :
10/10 recommend this recipe it’s so bomb. Those of you looking for more garlic and onion I added a large shallot and it’s perfect for me!
2023-01-19 04:39:50
1
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