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@iamnotpandora:

🌸Pandora🌸
🌸Pandora🌸
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Region: US
Monday 10 January 2022 23:02:42 GMT
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No Watermark .mp4 (3.17MB) No Watermark(HD) .mp4 (1.92MB) Watermark .mp4 (3.19MB) Music .mp3

Comments

mr.kennie
Mr. Kennie :
That facial expression got me crying 😂😂😂
2022-01-11 01:51:43
6
zodapharaoh
zodapharaoh :
You gotta dress up as Tina belcher now, you know that right?😂
2022-01-11 05:39:37
3
deaths_d_ckappt
Papi Shampoo :
Ayeeeeeeee
2022-01-10 23:06:52
0
broninja64
Darnell Hampton :
🔥🔥🔥🔥😍😍😍😍
2022-01-11 06:28:53
0
jackyoh971
Jackyoh :
You're so cute 🥺
2022-01-12 12:24:14
0
blackbeardtexan
Earl Mitchell :
😂😂😂
2022-02-28 15:46:11
0
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Azarine Sunscreen, Kok Bagus Banget?! 😍#sunscreen #sunblock #spf50 #sunprotections #glowingskin #kulitglowing #kulitcerah
Azarine Sunscreen, Kok Bagus Banget?! 😍#sunscreen #sunblock #spf50 #sunprotections #glowingskin #kulitglowing #kulitcerah
Nfaa 😂
Nfaa 😂
S’mores Stuffed Cookies 🍪🔥 Ingredients: • 285 g all-purpose flour • ¼ tsp baking soda • ½ tsp baking powder • 1 tbsp cornstarch • 200 g dark brown sugar • 37 g granulated sugar • 1 large egg + 1 egg yolk • 225 g salted butter, melted • 1 tbsp vanilla bean paste • 250 g semi-sweet chocolate chips • 125 g milk chocolate chunks • Pinch of salt • ½ tsp instant espresso powder For the filling: • Honey graham crackers • Dark chocolate • Marshmallows Instructions: In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Beat for 2–3 minutes until well combined. Add the egg, egg yolk, and vanilla bean paste. Mix for another 3–4 minutes until smooth and fully incorporated. In a separate bowl, combine the flour, baking powder, baking soda, cornstarch, salt, and espresso powder. Gradually add the dry ingredients to the wet mixture and mix until just combined. Fold in the chocolate chips and milk chocolate chunks. Do not overmix. To assemble, place a honey graham cracker down, add 2 squares of dark chocolate, and top with a marshmallow. Completely cover the filling with cookie dough and shape into a thick cookie. For thicker cookies, you can place the assembled cookies in the freezer for 15 minutes before baking. Bake at 350°F (177°C) for 10–14 minutes, until the edges are set but the centers are still soft. Let the cookies cool and set before serving. follow @sage.by.lana for more easy dessert recipes #smorescookies #stuffedcookies #cookierecipe #viraldessert #homebaking
S’mores Stuffed Cookies 🍪🔥 Ingredients: • 285 g all-purpose flour • ¼ tsp baking soda • ½ tsp baking powder • 1 tbsp cornstarch • 200 g dark brown sugar • 37 g granulated sugar • 1 large egg + 1 egg yolk • 225 g salted butter, melted • 1 tbsp vanilla bean paste • 250 g semi-sweet chocolate chips • 125 g milk chocolate chunks • Pinch of salt • ½ tsp instant espresso powder For the filling: • Honey graham crackers • Dark chocolate • Marshmallows Instructions: In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Beat for 2–3 minutes until well combined. Add the egg, egg yolk, and vanilla bean paste. Mix for another 3–4 minutes until smooth and fully incorporated. In a separate bowl, combine the flour, baking powder, baking soda, cornstarch, salt, and espresso powder. Gradually add the dry ingredients to the wet mixture and mix until just combined. Fold in the chocolate chips and milk chocolate chunks. Do not overmix. To assemble, place a honey graham cracker down, add 2 squares of dark chocolate, and top with a marshmallow. Completely cover the filling with cookie dough and shape into a thick cookie. For thicker cookies, you can place the assembled cookies in the freezer for 15 minutes before baking. Bake at 350°F (177°C) for 10–14 minutes, until the edges are set but the centers are still soft. Let the cookies cool and set before serving. follow @sage.by.lana for more easy dessert recipes #smorescookies #stuffedcookies #cookierecipe #viraldessert #homebaking


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