Madeline Pendleton
Region: US
Tuesday 11 January 2022 17:35:32 GMT
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Gluten free Oreos came out recently and they are exactly like regular Oreos in both taste and texture, I don’t know how they did it but they did
2022-01-11 17:42:01
132
𝓴𝔂𝓷𝓷𝔂 :
"sour patch kids are safe" 😫 the pain in their voice
2022-01-11 17:41:29
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ghost :
I’m confused how you can eat wheat once a week and be okay? I am allergic to gluten and if I accidentally get glutened it’s usually 2 weeks of hell
2022-01-11 18:08:45
34
Thneed Girl (@rachleahx) :
This EXACTLY what happened to me at the same age!! It’s so hard explaining to people that it’s technically not gluten it’s WHEAT.
2022-01-11 18:04:07
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ok.lavi :
I am having the same problem (22 and gi problems) but it’s not wheat and I can’t figure out whats wrong! Feel sick an nauseous all the time :(
2022-01-12 12:01:02
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Ethan | ✈️ | NYC :
As someone with celiac for 19 years, thibgs made of corn and rice!! pretty much everything GF is made of corn/rice
2022-01-11 19:48:51
3
ac62715 :
okay but tamari is better than regular soy sauce anyway
2022-01-11 17:40:44
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Sisterhood Of The Red Tresses :
THANK YOU THANK YOU THANK YOU!!!!!!
2022-01-11 17:38:07
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gaby :
udis gluten free migraines are pretty good!!
2022-01-12 17:01:41
0
müü :
is it actual wheat or just the pesticides that american wheat farmers use? bc i've heard about americans being gluten intolerant but only in the US
2022-01-11 18:03:23
24
:) :
side note- your outfit is killer!! 🤩
2022-01-12 04:42:24
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vero🤍 :
i have celiac, and have been living glutenfree for about 12 years now, I was so happy when I found glutenfree soy sauce man, life changing 🥰
2022-01-12 00:39:20
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lex x :
is anyone else not allergic to wheat but allergic to american made things with wheat
2022-01-11 18:03:31
1
Kyra :
I’m allergic to wheat bran 😞
2022-01-12 06:53:59
0
death :
Soybean oil in wheat bread makes me so sick it’s in most gluten products so annoying
2022-01-12 14:14:54
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Puppie :
I also have a scheduled glutening 😂
2022-01-12 17:21:34
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kelsss.h.inks :
Also BROWS helps remember what’s in gluten. Barley, rye, oats, wheat and spelt
2022-01-11 18:32:54
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Danie :
I am dairy free as I had a really similar reaction to dairy when I used to eat it.
2022-01-12 16:50:01
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Soap :
@chrolloscrotumcheese bestie my symptoms are really similar to this and uhh
2022-01-12 05:36:49
1
Karli🦋 :
GF is HARD😵💫 After going completely without gluten containing foods for a few months, I tried the GF versions of things & they tasted the same
2022-01-12 08:35:09
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Russhelle :
I’m soy intolerant. It’s in everything too. I also torture myself with soy every so often.
2022-01-11 17:50:00
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