@undeadwhor3:

lucyyy
lucyyy
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Region: US
Wednesday 12 January 2022 17:00:36 GMT
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nico._.q
nicoq :
this is too funny to be sad
2022-01-12 19:51:04
21
iluvsoundgard3n_
iluvsoundgard3n_ :
same bro
2022-01-12 17:58:50
4
iruinmyedits
san :
same
2022-01-12 19:29:54
4
marthhar
Marta Reinholde :
arms*
2022-01-12 20:06:59
3
patronluvr
stephanie :
same
2022-01-12 19:48:56
3
angela_somhwbtch
Angela :
damn
2022-01-12 20:20:21
2
z_luize
luize :
same😨
2022-01-12 20:07:04
2
r0ttingz0mbi3
🧟‍♀️ :
@sky.hq
2022-01-12 19:44:07
1
bloomytrip
Bloomytrip :
😨same
2022-01-12 17:46:05
1
imawalkingtw
🍋‍🟩🍸🌸 :
@_lexyy8_ 🤟🤟
2022-01-12 20:42:43
1
5150pr1nc3ss
🎀 :
me
2022-01-12 22:38:40
1
autobahn32
justina 🐗🦙 :
same
2022-01-12 22:57:11
1
alexandru.631
alexandru.631 :
Its not funny 💀💀💀😭😭😭
2022-01-12 20:58:14
0
andrew._attard
Andrew Attard :
@keirajonsie
2022-01-12 22:20:32
0
inheriteddeity
𝙊𝙧𝙙𝙣𝙖𝙨 𝙚𝙜𝙖𝙨 :
gotta maintain the fade by cutting daily
2022-01-12 22:48:40
0
jara.shf
Jara💕 :
@nyla.rce 😭😭😭
2022-01-12 23:40:55
0
barlie_chauer_
barlie_chauer_ :
Too many “same”s here. At least we can joke abt it
2022-01-13 02:51:37
0
fukkitupres2.0
presley💟 :
literally
2022-07-24 00:30:40
0
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Other Videos

CUSTARD CAKE WITH CHOCOLATE CHIP   #yellowcream #cake #chocolate #Recipe #food #tiktokfood #fy #fyp #foryou #foryoupage   CAKE BATTER 140 gr unsalted butter 120 gr granulated sugar 8 gr vanilla sugar (1 sachet) 2 egg whites (medium-sized) 2 eggs (medium-sized) 150 ml milk 235 gr flour (all-purpose flour) 6 gr baking powder   YELLOW CREAM 2 egg yolks (medium-sized) 80 gr granulated sugar 16 gr vanilla sugar (2 sachets) 50 gr cornstarch 75 ml milk   500 ml milk   EXTRA 75 gr chocolate chips   Place the room-temperature butter in a deep bowl along with the sugar and vanilla sugar. Mix until well combined. Add the eggs one at a time, including the egg whites, and mix well. Add the milk and mix until everything is fully combined. Sift the flour and baking powder over the bowl. Mix until you have a smooth batter.   Spread 300 grams of the cake batter evenly in a baking dish lined with parchment paper. Place the cake in a preheated oven at 175°C (347°F). Bake for 8-10 minutes.   Meanwhile, prepare the yellow cream by mixing the egg yolks, sugar, and vanilla sugar in a bowl for 1 minute. Add the cornstarch and 75 ml of milk, and mix until you have a smooth mixture.   Bring the remaining 500 ml of milk to a boil in a saucepan. Remove the pan from the heat and gradually add the milk-egg mixture while stirring continuously.   Return the mixture to the saucepan and cook until it thickens, stirring constantly. Transfer 350 grams of the custard filling to a piping bag and set aside the remaining custard filling.   Carefully remove the cake from the oven. Spread the 350 grams of custard filling evenly over the cake and cover it with the remaining cake batter.   Decorate the cake with lines of the remaining custard filling and sprinkle chocolate chips on top.   Place the cake back in the preheated oven at 175°C (347°F). Bake for 28-30 minutes or until the cake is nicely golden brown. Keep an eye on the baking time, as every oven varies.   Tips:   Adjust the sugar to your taste. Replace the vanilla sugar with vanilla extract. You can also use store-bought pastry cream to save time instead of making it from scratch. I used a baking dish measuring 38x26 cm.
CUSTARD CAKE WITH CHOCOLATE CHIP #yellowcream #cake #chocolate #Recipe #food #tiktokfood #fy #fyp #foryou #foryoupage CAKE BATTER 140 gr unsalted butter 120 gr granulated sugar 8 gr vanilla sugar (1 sachet) 2 egg whites (medium-sized) 2 eggs (medium-sized) 150 ml milk 235 gr flour (all-purpose flour) 6 gr baking powder YELLOW CREAM 2 egg yolks (medium-sized) 80 gr granulated sugar 16 gr vanilla sugar (2 sachets) 50 gr cornstarch 75 ml milk 500 ml milk EXTRA 75 gr chocolate chips Place the room-temperature butter in a deep bowl along with the sugar and vanilla sugar. Mix until well combined. Add the eggs one at a time, including the egg whites, and mix well. Add the milk and mix until everything is fully combined. Sift the flour and baking powder over the bowl. Mix until you have a smooth batter. Spread 300 grams of the cake batter evenly in a baking dish lined with parchment paper. Place the cake in a preheated oven at 175°C (347°F). Bake for 8-10 minutes. Meanwhile, prepare the yellow cream by mixing the egg yolks, sugar, and vanilla sugar in a bowl for 1 minute. Add the cornstarch and 75 ml of milk, and mix until you have a smooth mixture. Bring the remaining 500 ml of milk to a boil in a saucepan. Remove the pan from the heat and gradually add the milk-egg mixture while stirring continuously. Return the mixture to the saucepan and cook until it thickens, stirring constantly. Transfer 350 grams of the custard filling to a piping bag and set aside the remaining custard filling. Carefully remove the cake from the oven. Spread the 350 grams of custard filling evenly over the cake and cover it with the remaining cake batter. Decorate the cake with lines of the remaining custard filling and sprinkle chocolate chips on top. Place the cake back in the preheated oven at 175°C (347°F). Bake for 28-30 minutes or until the cake is nicely golden brown. Keep an eye on the baking time, as every oven varies. Tips: Adjust the sugar to your taste. Replace the vanilla sugar with vanilla extract. You can also use store-bought pastry cream to save time instead of making it from scratch. I used a baking dish measuring 38x26 cm.

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