@dogsofttiktok6: #fyp #foryoupage #catsoftiktok #PetsOfTikTok #blackcat #catlover strange shadow

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Friday 14 January 2022 06:17:26 GMT
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jadeprivxxx
Jade (Taylor's Version) :
Hold up!!! wait... thats not its real shadow!!!!
2022-03-07 05:55:29
3
kathym61
Kathy Medina :
🥰
2022-01-24 11:59:10
0
martatiktok.30
Martuchis_30 :
😻😻😻😻😻
2022-01-25 18:54:54
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studio._timee
hacemos tareas :
pensé que era la sombra xd
2022-03-03 14:35:04
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The secret ingredient in these bagels? Silken tofu. Yes, tofu, and before you scroll, hear me out. 🥯 These cinnamon raisin bagels are gluten-free, high-protein, and ready in under 45 minutes. Regular bagels spike your blood sugar and leave you tired, sluggish, and reaching for snacks an hour later. These do the complete opposite: they keep you full and energized all morning. Here's what you need: 1 tsp baking soda 2 tsp maple syrup 16 oz silken tofu, drained 2 ½ cups gluten free 1:1 flour (I’m using @bobsredmill) 2 tbsp ground cinnamon, plus more for topping ½ tsp sea salt 1/2 cup raisins serve with plant-based cream cheese or almond butter & banana 1. Fill a large pot with water, 1 tsp baking soda, and 2 tsp maple syrup. Bring it to a boil over high heat and preheat the oven to 400F degrees. 2. In a large bowl, add the tofu, 2 cups of flour, cinnamon, salt, and raisins, and use your hands to knead and combine until a dough forms. Sprinkle additional flour and continue kneading until it’s no longer sticky but holds together without crumbling. 3. Transfer to a lightly floured surface and knead a bit more before shaping into a loaf. Cut into 6 even sections. 4. One at a time, roll the sections into logs and shape them into a bagel, pinching the dough to connect the ends. 5. Boil each one for about 1 minute per side before transferring to a parchment-lined baking sheet. Immediately sprinkle each bagel with a little more cinnamon. 6. Transfer to the oven and bake for about 35 minutes until the outsides of the bagels are lightly golden. Serve with plant-based cream cheese or almond butter and banana. Send this to a friend who needs a healthy breakfast upgrade! Comment
The secret ingredient in these bagels? Silken tofu. Yes, tofu, and before you scroll, hear me out. 🥯 These cinnamon raisin bagels are gluten-free, high-protein, and ready in under 45 minutes. Regular bagels spike your blood sugar and leave you tired, sluggish, and reaching for snacks an hour later. These do the complete opposite: they keep you full and energized all morning. Here's what you need: 1 tsp baking soda 2 tsp maple syrup 16 oz silken tofu, drained 2 ½ cups gluten free 1:1 flour (I’m using @bobsredmill) 2 tbsp ground cinnamon, plus more for topping ½ tsp sea salt 1/2 cup raisins serve with plant-based cream cheese or almond butter & banana 1. Fill a large pot with water, 1 tsp baking soda, and 2 tsp maple syrup. Bring it to a boil over high heat and preheat the oven to 400F degrees. 2. In a large bowl, add the tofu, 2 cups of flour, cinnamon, salt, and raisins, and use your hands to knead and combine until a dough forms. Sprinkle additional flour and continue kneading until it’s no longer sticky but holds together without crumbling. 3. Transfer to a lightly floured surface and knead a bit more before shaping into a loaf. Cut into 6 even sections. 4. One at a time, roll the sections into logs and shape them into a bagel, pinching the dough to connect the ends. 5. Boil each one for about 1 minute per side before transferring to a parchment-lined baking sheet. Immediately sprinkle each bagel with a little more cinnamon. 6. Transfer to the oven and bake for about 35 minutes until the outsides of the bagels are lightly golden. Serve with plant-based cream cheese or almond butter and banana. Send this to a friend who needs a healthy breakfast upgrade! Comment "EVERYTHING" if you want the savory everything bagel version next. #bagels #glutenfree #highprotein #tofu #healthyrecipes

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